BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250217T090000
DTEND;TZID=America/Chicago:20250217T150000
DTSTAMP:20260405T042649
CREATED:20241021T154926Z
LAST-MODIFIED:20241021T174019Z
UID:10002576-1739782800-1739804400@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Mardi Gras Edition
DESCRIPTION:IMPORTANT INFO\n\nFebruary 17 (Monday)\n9AM-3PM\nAges 10-16\nLunch is provided\nCost: $85\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nSchool’s Out Youth Baking Day\n\n\n\n\n\nBest Baking Day EVER – Mardi Gras EDITION\nSPS is out on February 17th\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of seasonal cookies and traditional Mardi Gras treats from around the world that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nTickets go on sale November 30 at 8am.  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-mardi-gras-edition/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Young-Bakers-Camp-long-mardi-gras.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250301T130000
DTEND;TZID=UTC:20250301T160000
DTSTAMP:20260405T042649
CREATED:20241021T005433Z
LAST-MODIFIED:20241021T174223Z
UID:10002556-1740834000-1740844800@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness Baking Class
DESCRIPTION:We’re cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world — exuberent New Orleans King Cake\, elegant French Galette des Rois\, decadent Polish Paczki\, crispy Italian Chiacchiere and silky\, custardy Brazilian Quindim. Get ready\, get hungry\, and let’s let the good times roll!  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250302T130000
DTEND;TZID=UTC:20250302T160000
DTSTAMP:20260405T042649
CREATED:20241021T005543Z
LAST-MODIFIED:20241021T174255Z
UID:10002557-1740920400-1740931200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness Baking Class
DESCRIPTION:We’re cooking up some of our favorite Mardi Gras/Fat Tuesday/Carnival treats from around the world — exuberent New Orleans King Cake\, elegant French Galette des Rois\, decadent Polish Paczki\, crispy Italian Chiacchiere and silky\, custardy Brazilian Quindim. Get ready\, get hungry\, and let’s let the good times roll!  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250822T183000
DTEND;TZID=UTC:20250822T210000
DTSTAMP:20260405T042649
CREATED:20250508T011631Z
LAST-MODIFIED:20250816T185130Z
UID:10002739-1755887400-1755896400@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250823T183000
DTEND;TZID=UTC:20250823T210000
DTSTAMP:20260405T042649
CREATED:20250508T011731Z
LAST-MODIFIED:20250816T185126Z
UID:10002740-1755973800-1755982800@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T160000
DTSTAMP:20260405T042649
CREATED:20251111T164811Z
LAST-MODIFIED:20251127T181716Z
UID:10002935-1771160400-1771171200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness: A Grand Carnival Baking Experience
DESCRIPTION:Carnival season isn’t just one tradition — it’s a whirlwind of celebrations stretching from Europe to Louisiana. Two days before Mardi Gras\, join us for the most joyful\, over-the-top baking class of the year: Mardi Gras Madness\, our grand tour of sweet festival traditions from across the world. \nIn this immersive\, hands-on class\, you’ll bake your way through five iconic pastries\, each tied to a different country’s pre-Lenten celebration. We’ll start in France with a shimmering galette des rois\, layered with crisp puff pastry and almond frangipane\, complete with a crown and the hidden fève. Then we head north for pillowy semlor — cardamom buns overflowing with almond paste and clouds of whipped cream. \nNext\, it’s time for the fryer. You’ll make golden pączki\, the rich\, Polish doughnuts traditionally eaten before Lent\, along with delicate Italian angel wings dusted generously in powdered sugar. And finally\, we circle back to the States to finish with a fragrant Louisiana King Cake\, braided\, baked\, and lavishly frosted in Mardi Gras colors. \nYou’ll leave with a feast of pastries\, a kitchen full of good stories\, and a deep appreciation for how many cultures celebrate this deliciously indulgent season. It’s a little chaotic\, a little glittery\, and absolutely unforgettable — exactly how Carnival should be. This class is joyful\, festive\, and deliciously over the top — a true feast for both the senses and the spirit. So a friend or loved one and join us as we laissez les bons temps rouler! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something light and celebratory like prosecco\, a sparkling rose or a moscato d’asti.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T183000
DTEND;TZID=UTC:20260215T210000
DTSTAMP:20260405T042649
CREATED:20251108T024200Z
LAST-MODIFIED:20251128T030936Z
UID:10002914-1771180200-1771189200@www.pickwickandcherry.com
SUMMARY:Cajun Carnival Date Night Cooking Experience
DESCRIPTION:Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy\, hands-on Classic Cajun Date Night at Pickwick & Cherry\, where the oil sizzles\, the roux darkens\, and the good times roll.  \nTogether we will fry up golden boudin balls with creamy remoulade and crisp hush puppies\, stir together buttery\, colorful maque choux (that’s Cajun creamed corn\, for the uninitiated)\, and master the deep\, smoky flavors of a classic shrimp étouffée\, ladled over rice. \nTo end the evening\, we’ll call gather ’round to frost and share a single magnificent King Cake\, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright\, food-friendly wine — perhaps an off-dry Riesling\, a crisp Sauvignon Blanc\, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée\, the richness of the fried dishes\, and the sweetness of the King Cake. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/cajun-carnival-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T183000
DTEND;TZID=UTC:20260216T210000
DTSTAMP:20260405T042649
CREATED:20251110T031216Z
LAST-MODIFIED:20251128T030936Z
UID:10002915-1771266600-1771275600@www.pickwickandcherry.com
SUMMARY:Cajun Carnival Date Night Cooking Experience
DESCRIPTION:Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy\, hands-on Classic Cajun Date Night at Pickwick & Cherry\, where the oil sizzles\, the roux darkens\, and the good times roll.  \nTogether we will fry up golden boudin balls with creamy remoulade and crisp hush puppies\, stir together buttery\, colorful maque choux (that’s Cajun creamed corn\, for the uninitiated)\, and master the deep\, smoky flavors of a classic shrimp étouffée\, ladled over rice. \nTo end the evening\, we’ll call gather ’round to frost and share a single magnificent King Cake\, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright\, food-friendly wine — perhaps an off-dry Riesling\, a crisp Sauvignon Blanc\, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée\, the richness of the fried dishes\, and the sweetness of the King Cake. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/cajun-carnival-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T183000
DTEND;TZID=UTC:20260217T210000
DTSTAMP:20260405T042649
CREATED:20251110T031539Z
LAST-MODIFIED:20251128T030309Z
UID:10002916-1771353000-1771362000@www.pickwickandcherry.com
SUMMARY:MARDI GRAS Cajun Carnival Date Night Cooking Experience
DESCRIPTION:It’s Fat Tuesday — the grand finale of Mardi Gras! Join us for Pickwick & Cherry’s most spirited date night of the year: a sizzling\, laughter-filled Cajun celebration filled with spice\, flavor\, and a touch of New Orleans magic. \nTogether we will fry up golden boudin balls with creamy remoulade and crisp hush puppies\, stir together buttery\, colorful maque choux (that’s Cajun creamed corn\, for the uninitiated)\, and master the deep\, smoky flavors of a classic shrimp étouffée\, ladled over rice. \nTo end the evening\, we’ll call gather ’round to frost and share a single magnificent King Cake\, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) Laissez les bon temps rouler!  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright\, food-friendly wine — perhaps an off-dry Riesling\, a crisp Sauvignon Blanc\, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée\, the richness of the fried dishes\, and the sweetness of the King Cake. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/cajun-carnival-rectangle.jpg
END:VEVENT
END:VCALENDAR