Pickwick & Cherry

Young Bakers' Camp - Day 1
2024-08-05 09:00 - 14:00 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If tickets are sold out, you can join the waitlist in case of cancellations!

Young Bakers' Camp - Day 2
2024-08-06 09:00 - 14:00 (America/Chicago)
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
ENROLL HERE

Young Bakers' Camp - Day 3
2024-08-07 09:00 - 14:00 (America/Chicago)
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings

Young Bakers’ Camp 2024

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
ENROLL HERE

Young Bakers' Camp - Day 4
2024-08-08 09:00 - 14:00 (America/Chicago)

Young Bakers' Camp - Day 5
2024-08-09 09:00 - 14:00 (America/Chicago)

Oktoberfest Date Night Cooking Experience
2024-09-26 18:30 - 21:00, 2024-09-27 18:30 - 21:00, 2024-09-28 18:30 - 21:00 UTC
Join us for a hands-on celebration of the food of Oktoberfest! We’ll be making beer-braised brats with sauerkraut, lye-dipped pretzel pockets stuffed with ham and cheese, German potato salad, spaetzle, and an enormous hand-stretched apple strudel. Good enough to make you yodel, lederhosen optional.
Each ticket admits TWO PEOPLE.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated viral precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

Pretzel Baking Class
2024-09-28 13:00 - 15:30, 2024-09-29 13:00 - 15:30, 2025-03-15 13:00 - 15:30, 2025-03-16 13:00 - 15:30, 2025-06-05 18:30 - 21:00, 2025-06-06 18:30 - 21:00 UTC
If there’s one thing that makes everybody happy, it’s pretzels! We’ll try our hands at a variety of different pretzel types, including traditional Bavarian, parmesan peppercorn, and sweet Scandinavian Kringla. We’ll get lots of practice shaping and twisting pretzels, and learn various methods to achieve that unique pretzel crust. You’ll go home with lots of tasty pretzels, and tons of great recipes and information!

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

It's All About Choux: Cream Puffs, Eclairs and More Baking Class
2025-02-22 13:00 - 15:30 UTC
We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate au choux, the sky’s the limit!
Each ticket admits ONE.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

It's All About Choux: Cream Puffs, Eclairs and More Baking Class
2025-02-23 13:00 - 15:30, 2025-06-21 13:00 - 16:00, 2025-06-22 13:00 - 16:00 UTC
We’ll be exploring the full range of possibilities that pate de choux (the egg-y dough that cream puffs and eclairs are made out of) presents us in creating delectable, whimsical pastries. We’ll make eclairs filled with decadent Italian Buttercream and topped with chocolate ganache, pretzel eclairs filled with caramel cream, and even try our hand at zeppole, a fried puff filled with cannoli cream. With pate de choux, the sky’s the limit!
Each ticket admits ONE.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Pickwick Street Fair
2025-06-07 10:00 - 17:00 (America/Chicago)
Come hang out with us on the coolest street in Springfield at this year’s Pickwick Street Fair. We’ll be selling pretzels, pastries and other treats, and there will be loads of vendors, performers, and fun! We’re not running it, so check out the official webpage for more details! $5 per person, ages 12 and under free entry! Come buy a pretzel off Katie’s head!

Young Bakers' Camp - Session 1
2025-06-09 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

June 9-13 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist!

Young Bakers' Camp - Session 1
2025-06-10 09:00 - 14:30, 2025-06-11 09:00 - 14:30, 2025-06-12 09:00 - 14:30, 2025-06-13 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

June 9-13 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist! Buy tickets HERE.

Young Bakers' Camp - Session 2
2025-07-14 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 14-18 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 2

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If we’re sold out, you can join the waitlist or join us for Session 3!

Young Bakers' Camp - Session 2
2025-07-15 09:00 - 14:30, 2025-07-16 09:00 - 14:30, 2025-07-17 09:00 - 14:30, 2025-07-18 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 14-18 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 2

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist! Buy tickets HERE!

Young Bakers' Camp - Session 3
2025-07-28 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 28 – August 1 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 3

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If we’re sold out, you can join the waitlist or join us for Session 2!
