BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Pickwick & Cherry X-ORIGINAL-URL:https://www.pickwickandcherry.com X-WR-CALDESC:Events for Pickwick & Cherry REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20240310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20241103T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20250309T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20251102T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240711T183000 DTEND;TZID=America/Chicago:20240711T210000 DTSTAMP:20260404T174826 CREATED:20240505T213353Z LAST-MODIFIED:20240505T213353Z UID:10002030-1720722600-1720731600@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-11/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240714T130000 DTEND;TZID=America/Chicago:20240714T154500 DTSTAMP:20260404T174826 CREATED:20240505T213539Z LAST-MODIFIED:20240505T213539Z UID:10002031-1720962000-1720971900@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-12/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240725T183000 DTEND;TZID=America/Chicago:20240725T210000 DTSTAMP:20260404T174826 CREATED:20240505T213918Z LAST-MODIFIED:20240505T213918Z UID:10002033-1721932200-1721941200@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-14/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240728T130000 DTEND;TZID=America/Chicago:20240728T154500 DTSTAMP:20260404T174826 CREATED:20240505T213726Z LAST-MODIFIED:20240505T213726Z UID:10002032-1722171600-1722181500@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-13/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240914T130000 DTEND;TZID=America/Chicago:20240914T154500 DTSTAMP:20260404T174826 CREATED:20240723T034229Z LAST-MODIFIED:20240905T182216Z UID:10002447-1726318800-1726328700@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-15/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20240915T130000 DTEND;TZID=America/Chicago:20240915T154500 DTSTAMP:20260404T174826 CREATED:20240723T034355Z LAST-MODIFIED:20240723T034355Z UID:10002448-1726405200-1726415100@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-16/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20241020T130000 DTEND;TZID=America/Chicago:20241020T154500 DTSTAMP:20260404T174826 CREATED:20240907T220910Z LAST-MODIFIED:20240907T220910Z UID:10002486-1729429200-1729439100@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-17/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20241022T183000 DTEND;TZID=America/Chicago:20241022T210000 DTSTAMP:20260404T174826 CREATED:20240907T221059Z LAST-MODIFIED:20240907T221059Z UID:10002487-1729621800-1729630800@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-18/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250125T130000 DTEND;TZID=America/Chicago:20250125T154500 DTSTAMP:20260404T174826 CREATED:20241020T201017Z LAST-MODIFIED:20241021T173255Z UID:10002530-1737810000-1737819900@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-19/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250126T130000 DTEND;TZID=America/Chicago:20250126T154500 DTSTAMP:20260404T174827 CREATED:20241020T201208Z LAST-MODIFIED:20241021T173325Z UID:10002532-1737896400-1737906300@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-20/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250628T130000 DTEND;TZID=America/Chicago:20250628T160000 DTSTAMP:20260404T174827 CREATED:20250410T033956Z LAST-MODIFIED:20250527T190046Z UID:10002692-1751115600-1751126400@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-22/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250629T130000 DTEND;TZID=America/Chicago:20250629T160000 DTSTAMP:20260404T174827 CREATED:20250410T034101Z LAST-MODIFIED:20250527T190434Z UID:10002693-1751202000-1751212800@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-23/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Extraordinary Events ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250726T130000 DTEND;TZID=America/Chicago:20250726T160000 DTSTAMP:20260404T174827 CREATED:20250508T005802Z LAST-MODIFIED:20250527T191734Z UID:10002732-1753534800-1753545600@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-24/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250726T183000 DTEND;TZID=America/Chicago:20250726T210000 DTSTAMP:20260404T174827 CREATED:20250714T200622Z LAST-MODIFIED:20250714T200622Z UID:10002827-1753554600-1753563600@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-26/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20250727T130000 DTEND;TZID=America/Chicago:20250727T160000 DTSTAMP:20260404T174827 CREATED:20250508T005922Z LAST-MODIFIED:20250527T192340Z UID:10002733-1753621200-1753632000@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!  \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-25/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251202T183000 DTEND;TZID=America/Chicago:20251202T210000 DTSTAMP:20260404T174827 CREATED:20251004T051614Z LAST-MODIFIED:20251004T052201Z UID:10002860-1764700200-1764709200@www.pickwickandcherry.com SUMMARY:Festive Fromage: Holiday Cheesemaking Workshop DESCRIPTION:Say cheese to the holidays! In this merry and delicious hands-on workshop\, we’ll explore the art of cheesemaking with a festive twist. Together we’ll craft fresh burrata\, whip up beautiful herb-decked fromage blanc or chèvre\, and create the ultimate holiday-worthy fondue. You’ll also make elegant no-bake cheesecakes\, crispy parmesan crisps\, and a stunning seasonal charcuterie board to tie it all together. \nWhether you’re hosting\, gifting\, or simply indulging\, these crowd-pleasing creations will make you the star of any holiday gathering. Bring a friend—or a bottle of wine (BYOB welcome!)—and get ready to stir\, stretch\, and sample your way through the most delightful dairy of the season. \n\n\n\n\n\n\n  \nBYOB \n  \nIf you’d like to get into the holiday spirit with something sparkling or spirited\, bring it if you like. We have glasses! \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/festive-fromage-holiday-cheesemaking-workshop/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Festive-Fromage-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251215T183000 DTEND;TZID=America/Chicago:20251215T210000 DTSTAMP:20260404T174827 CREATED:20251004T052309Z LAST-MODIFIED:20251004T052414Z UID:10002861-1765823400-1765832400@www.pickwickandcherry.com SUMMARY:Festive Fromage: Holiday Cheesemaking Workshop DESCRIPTION:Say cheese to the holidays! In this merry and delicious hands-on workshop\, we’ll explore the art of cheesemaking with a festive twist. Together we’ll craft fresh burrata\, whip up beautiful herb-decked fromage blanc or chèvre\, and create the ultimate holiday-worthy fondue. You’ll also make elegant no-bake cheesecakes\, crispy parmesan crisps\, and a stunning seasonal charcuterie board to tie it all together. \nWhether you’re hosting\, gifting\, or simply indulging\, these crowd-pleasing creations will make you the star of any holiday gathering. Bring a friend—or a bottle of wine (BYOB welcome!)—and get ready to stir\, stretch\, and sample your way through the most delightful dairy of the season. \n\n\n\n\n\n\n  \nBYOB \n  \nIf you’d like to get into the holiday spirit with something sparkling or spirited\, bring it if you like. We have glasses! \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/festive-fromage-holiday-cheesemaking-workshop-2/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Festive-Fromage-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20251216T183000 DTEND;TZID=America/Chicago:20251216T210000 DTSTAMP:20260404T174827 CREATED:20251004T054028Z LAST-MODIFIED:20251111T005905Z UID:10002863-1765909800-1765918800@www.pickwickandcherry.com SUMMARY:Festive Fromage Holiday Cheesemaking Class DESCRIPTION:Say cheese to the holidays with Festive Fromage\, a merry and delicious hands-on workshop devoted entirely to the art (and joy) of cheesemaking. This is your invitation to trade the cookie cutters for curds and spend a few cozy hours stirring\, stretching\, and sampling your way through the most delightful dairy of the season. \nWe’ll start with the foundations of fresh cheese\, learning how simple ingredients can transform into something truly spectacular. Together we’ll craft pillowy burrata with its luscious creamy center\, then decorate fromage blanc or chèvre in festive style with herbs and spices. It’s beautiful on a board and irresistible on warm bread. Next\, we’ll turn up the heat with the ultimate party centerpiece: a bubbling\, melty holiday fondue just begging for good bread and good company. \nBut the magic doesn’t stop there. You’ll also create elegant no-bake cheesecakes in festive seasonal flavors\, bake off crisp\, lacy parmesan wafers that make every table sparkle\, and assemble a stunning charcuterie and cheese board that would make any host proud. \nWhether you’re preparing to entertain\, to give edible gifts\, or simply to indulge\, Festive Fromage offers everything you need to make this holiday delicious. Bring a friend—or a bottle of wine if you’d like—and join us for a class that celebrates comfort\, creativity\, and culinary cheer in every creamy bite. \n\n\n\n\n\n\n  \nBYOB \n  \nIf you’d like to get into the holiday spirit with something sparkling or spirited\, bring it if you like. We have glasses! \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! Ages 10+ please!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/festive-fromage-holiday-cheesemaking-class-3/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Festive-Fromage-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260314T130000 DTEND;TZID=America/Chicago:20260314T160000 DTSTAMP:20260404T174827 CREATED:20251112T000218Z LAST-MODIFIED:20251113T022533Z UID:10002939-1773493200-1773504000@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-27/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260315T130000 DTEND;TZID=America/Chicago:20260315T160000 DTSTAMP:20260404T174827 CREATED:20251112T001356Z LAST-MODIFIED:20251113T022557Z UID:10002940-1773579600-1773590400@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-28/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260328T130000 DTEND;TZID=America/Chicago:20260328T160000 DTSTAMP:20260404T174827 CREATED:20260301T165828Z LAST-MODIFIED:20260301T165828Z UID:10003027-1774702800-1774713600@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-30/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260329T130000 DTEND;TZID=America/Chicago:20260329T160000 DTSTAMP:20260404T174827 CREATED:20260301T165822Z LAST-MODIFIED:20260301T165822Z UID:10003029-1774789200-1774800000@www.pickwickandcherry.com SUMMARY:Home Cheesemaking Class DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!   URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-29/ LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States CATEGORIES:Baking Class,Culinary Workshop ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg END:VEVENT END:VCALENDAR