Pickwick & Cherry

Bread Beautiful Artistic Baking Class
2024-05-04 13:00 - 15:30 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Young Bakers' Camp - Day 1
2024-08-05 09:00 - 14:00 (America/Chicago)
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If tickets are sold out, you can join the waitlist in case of cancellations!

Young Bakers' Camp - Day 2
2024-08-06 09:00 - 14:00 (America/Chicago)
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
ENROLL HERE

Young Bakers' Camp - Day 3
2024-08-07 09:00 - 14:00 (America/Chicago)
IMPORTANT INFO

August 5-9 (M-F)
9AM-2PM
Ages 10-16
Cost: $360 for 1st student, $315 each for additional siblings

Young Bakers’ Camp 2024

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
ENROLL HERE

Young Bakers' Camp - Day 4
2024-08-08 09:00 - 14:00 (America/Chicago)

Young Bakers' Camp - Day 5
2024-08-09 09:00 - 14:00 (America/Chicago)

Bread Beautiful Artistic Baking Class
2024-08-10 13:00 - 15:30, 2024-08-11 13:00 - 15:30, 2025-04-05 13:00 - 15:30 UTC
Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste. Unleash your creativity in our Bread Beautiful baking class! Dive into the world of artistic bread-making and learn techniques to craft stunning, edible masterpieces. From intricate scoring patterns, stencils and appliques to vibrant natural dyes and decorative fruits and vegetables, discover the secrets to creating visually captivating loaves that are as delightful to behold as they are to taste.

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Young Bakers' Camp - Session 1
2025-06-09 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

June 9-13 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist!

Young Bakers' Camp - Session 1
2025-06-10 09:00 - 14:30, 2025-06-11 09:00 - 14:30, 2025-06-12 09:00 - 14:30, 2025-06-13 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

June 9-13 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 1

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist! Buy tickets HERE.

Young Bakers' Camp - Session 2
2025-07-14 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 14-18 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 2

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If we’re sold out, you can join the waitlist or join us for Session 3!

Young Bakers' Camp - Session 2
2025-07-15 09:00 - 14:30, 2025-07-16 09:00 - 14:30, 2025-07-17 09:00 - 14:30, 2025-07-18 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 14-18 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 2

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
Tickets go on sale April 12 at 8am. If we’re sold out, you can join the waitlist! Buy tickets HERE!

Young Bakers' Camp - Session 3
2025-07-28 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 28 – August 1 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 3

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.
If we’re sold out, you can join the waitlist or join us for Session 2!

Young Bakers' Camp - Session 3
2025-07-29 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 28 – August 1 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 3

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family. Click here to enroll now!

Young Bakers' Camp - Session 3
2025-07-30 09:00 - 14:30, 2025-07-31 09:00 - 14:30, 2025-08-01 09:00 - 14:30 (America/Chicago)
IMPORTANT INFO

July 28 – August 1 (M-F)
9AM-2:30PM
Ages 10-16
Cost: $400
If tickets are sold out, you can join the waitlist!

Young Bakers’ Camp – Session 3

Best Baking Week Ever
If you ask us, there’s nothing better than Serious Baker Kids, so after years of popular demand, we’re creating a week-long camp just for them! We will learn to bake beautiful breads, pretzels, croissants & pastries, cakes, and cookies, and have a blast doing it. Each day we will focus on a different type of baking, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day, and of course, send the bakers home with loads of tasty treats to share with the family.

Georgian Date Night Cooking Experience
2025-08-14 18:30 - 21:00, 2025-08-15 18:30 - 21:00, 2025-08-16 18:30 - 21:00 UTC
Whether you’re a fan of Georgian food or you’ve never even thought about it before, we’re so excited to share the flavors of this delicious, ancient cuisine with you! While we love the food of the Peach State too, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period, and some of the world’s earliest known sites of winemaking, gold mining, and textiles. As its location suggests, the cuisine is a rich East-meets-West fusion, featuring pomegranate seeds, cultured dairy, dumplings, eggplant, walnuts and lots and lots of the best, gooiest, cheesiest cheese bread you’ve ever dreamed of.
On the menu: khachapuri (that’s the cheese bread), khinkali (succulent meat-filled dumplings), tomato-cucumber salad, eggplant-walnut rolls, plov (seasoned rice with dried fruit), kharcho (beef in spiced walnut stew), and tart cherry cake for dessert. We’re so excited to share this feast with you!

BYOB — We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.
Each ticket admits TWO PEOPLE
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

The Silk Road Date Night Cooking Experience
2025-10-09 18:30 - 21:00, 2025-10-10 18:30 - 21:00, 2025-10-11 18:30 - 21:00 UTC
Travel the ancient trade route of flavor, spice, and story in this immersive, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans, bustling markets, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create.
It’s a night of bold flavors, old-world techniques, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast, we’ll toss a sweet-savory Uzbek carrot and raisin salad, and simmer Persian chicken with saffron and apricots, fragrant with warm spices and herbs. For dessert, you’ll prepare künefe—a golden, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup.
Whether you’re a seasoned traveler or a curious foodie, this class is more than just cooking—it’s a cultural exploration. Expect history, storytelling, laughter, and a table overflowing with unforgettable food. Bring your date, your appetite, and your curiosity. Come hungry, leave inspired!

BYOB

We suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise, something in the Riesling/Gewürztraminer ballpark would pair beautifully.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
