Pickwick & Cherry

Croissants, Puff Pastry, and Beyond Baking Class
2023-01-07 13:00 - 15:30, 2023-01-08 13:00 - 15:30, 2023-01-29 13:00 - 15:30 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.

Whole Grain Breadbaking Class
2023-01-28 13:00 - 16:00 UTC
Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin buns. You’ll go home with fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking.

Croissants, Puff Pastry, and Beyond Baking Class
2023-04-15 13:00 - 15:30, 2023-04-16 13:00 - 15:30, 2023-09-02 13:00 - 15:30, 2023-10-26 18:30 - 21:00, 2023-10-28 13:00 - 15:30, 2023-10-29 13:00 - 15:30, 2024-01-20 13:00 - 15:30, 2024-01-21 13:00 - 15:30 UTC and 1 more date
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Fermenting The Harvest Hands-On Culinary Workshop
2023-07-30 14:00 - 16:30 UTC
Immerse yourself in the ancient art of fermentation in our newest culinary workshop, “Fermenting the Harvest,” led by professional cheesemaker, avid gardener, and overall fermentation-enthusiast Ryan Mihalik from Terrell Creek Farm. Unlock the secrets of preserving the bounty of the summer garden through natural fermentation as you learn to create an array of tantalizing delights. From tangy pickles to spicy kimchi, vibrant salsas to effervescent beverages, this hands-on experience will empower you to harness the transformative power of fermentation. Join us as Ryan shares his expertise, guiding you through the process of creating these delicious and probiotic fermented masterpieces. Discover the joys of preserving and savoring the harvest in a whole new way!

TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”

Whole Grain Breadbaking Class
2024-01-13 13:00 - 16:00, 2024-01-14 13:00 - 16:00, 2025-01-11 13:00 - 16:00 UTC
Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites, like Scandinavian Seed Bread, Maple Granola Bread, and 100% Whole Wheat Raisin cinnamon buns. You’ll go home with fresh-baked, whole grain bread, as well as recipes and tons of new ideas for your baking.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

Croissants, Puff Pastry, and Beyond Baking Class
2024-07-20 13:00 - 15:30, 2024-07-21 13:00 - 15:30, 2024-08-24 13:00 - 15:30, 2024-08-25 13:00 - 15:30, 2024-10-26 13:00 - 15:30, 2024-10-27 13:00 - 15:30 UTC
Learn about making amazing pastries using butter-laminated doughs. We’ll make sweet and savory pastries by making and using croissant dough, puff pastry, and brioche feuilletée. You’ll go home with an armload of tasty pastries and a whole new appreciation for what goes into the flaky treats you love.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated health precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.

DIY Pizza Party
2024-10-04 17:30 - 20:30 (America/Chicago)
It’s A DIY Pizza Party!
We are so excited to partnering with Outdoor Home to provide this delicious and interactive pizza-making experience!

Here’s how this works: We make the dough and provide a variety of delicious toppings. You select your favorites and build your dream pizza. You take it outside to the ultra-hot wood-fired pizza oven where it bakes in 90 seconds or so. Then, we hand it back off to you and you enjoy!
No tickets or reservations are necessary, but you can help us out by RSVPing if you plan to attend, so we can make sure we have enough for everyone. Pizzas will cost $12-15/each.

Dough
We will provide several different styles of pizza crust dough, including Neapolitana, Americana, Herb-Infused and Whole Wheat. Try your hand at stretching, rolling and shaping your own crust for the perfect pizza!

SAUCES
We will be offering a variety of delicious pizza sauces, including a classic tomato sauce, white sauce, pesto sauce, a seasonally-inspired herbed pumpkin sauce and more!

CHEESE
We love cheese so, so much. So much. So we will have a variety of our favorite pizza cheeses, including a classic pizza blend, fresh mozzarella, ricotta, and blue cheese. Maybe others too, because as we mentioned, we love cheese.

Toppings
We’re planning to offer a variety of traditional pizza toppings like cheese, pepperoni, sausage, mushrooms and peppers, as well as delicious and innovative seasonal toppings like potato, chorizo, pear, leek and blue cheese.

Enjoy!
We have some seating available in our gazebo, and of course there is additional seating in the area up front. You may wish to bring your own lawn chairs. You are also, of course, welcome to take your pizzas to-go!

DIY Pizza Party
2024-10-05 17:30 - 20:30, 2024-10-11 17:30 - 21:00, 2024-10-12 17:30 - 21:00 (America/Chicago)
It’s A DIY Pizza Party!
We are so excited to partnering with Outdoor Home to provide this delicious and interactive pizza-making experience!

Here’s how this works: We make the dough and provide a variety of delicious toppings. You select your favorites and build your dream pizza. You take it outside to the ultra-hot wood-fired pizza oven where it bakes in 90 seconds or so. Then, we hand it back off to you and you enjoy!
No tickets or reservations are necessary, but you can help us out by RSVPing if you plan to attend, so we can make sure we have enough for everyone.

Dough
We will provide several different styles of pizza crust dough, including Neapolitana, Americana, Herb-Infused and Whole Wheat. Try your hand at stretching, rolling and shaping your own crust for the perfect pizza!

SAUCES
We will be offering a variety of delicious pizza sauces, including a classic tomato sauce, white sauce, pesto sauce, a seasonally-inspired herbed pumpkin sauce and more!

CHEESE
We love cheese so, so much. So much. So we will have a variety of our favorite pizza cheeses, including a classic pizza blend, fresh mozzarella, ricotta, and blue cheese. Maybe others too, because as we mentioned, we love cheese.

Toppings
We’re planning to offer a variety of traditional pizza toppings like cheese, pepperoni, sausage, mushrooms and peppers, as well as delicious and innovative seasonal toppings like potato, chorizo, pear, leek and blue cheese.

Enjoy!
We have some seating available in our gazebo, and of course there is additional seating in the area up front. You may wish to bring your own lawn chairs. You are also, of course, welcome to take your pizzas to-go!

The Druids' Dinner - A Celtic Halloween Date Night Cooking Experience
2024-10-18 18:30 - 21:00 UTC
Celebrate Halloween (or Samhein) like a druid with this cozy menu of traditional and seasonal Celtic-inspired foods! Together, we’ll prepare and devour savory mushroom tartlet, whole-pumpkin soup, herb-crusted rack of lamb, colcannon (mashed potatoes with leafy greens), and cherry-apricot bread pudding. The perfect dinner for spooky season!

ONE ticket admits TWO people.
Please wear flat shoes. BYOB. Please see the Ticket Terms, Policies & Useful Information for more info.
TICKET TERMS, POLICIES, & USEFUL INFORMATION:
By purchasing this ticket, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club, a private, fraternal organization, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger, including but not limited to cuts, burns, slips and falls, and other risks, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured.
We understand and agree to the Cancellation Policy, which states that “Class reservations are like theatre tickets – the show must go on! Therefore, if you find that you cannot make it, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class, you may without penalty. If you need to cancel within 30 days, but more than 14 days, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest, we will refund you in full.”
We understand and agree to the Appropriate Attire Policy, which states, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves, lots of fringe, anything with glitter, things that stain easily, and anything else impractical for standing and moving on floors that contain drains, grates, uneven surfaces, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
We understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present, and we accept this risk. We also agree to abide by any stated COVID-19 precautions, including but not limited to mask wearing, hand washing, or other precautions that management may deem appropriate.
We understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis, but that the hosts reserve the right to restrict the times at which alcohol may be consumed, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.

An Exceptionally Festive Christmas Feast
2024-12-13 18:30 - 21:30, 2024-12-14 18:30 - 21:30 (America/Chicago)
Imagine — your favorite group of up to 12 people gathering together to prepare a scrumptious holiday feast (under the guidance of our talented instructors), then sitting down to share it together! That’s what we’re offering this holiday season — the opportunity to book one of our fabulous hands-on Cooking Experience dinners for your friends, family, co-workers, or whoever else you’d like to invite.
The menu for our private holiday parties is usually boneless prime rib roast, duck fat potatoes, brussels sprouts gatton, spinach, pear & cranberry salad and a festive seasonal dessert, but it’s your party, so please let us know if you’d like to make any alterations and we will work with you to create a menu that everyone will love.
The price listed below is for the whole party. If you wish to make menu substitutions, there may be an additonal charge. All of our events are BYOB.
Want to book a private party for a time other than the ones available here? Contact us!

AN EXCEPTIONALLY FESTIVE PRIVATE CHRISTMAS PARTY

You GET

A FUN, HANDS-ON HOLIDAY EXPERIENCE FOR UP TO 12 PEOPLE
DELICIOUSLY FESTIVE FOOD
FUNNY AND CHARMING HOST-INSTRUCTORS
A PARTY YOU’LL NEVER FORGET!
