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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20230617T130000
DTEND;TZID=UTC:20230617T153000
DTSTAMP:20260609T065421
CREATED:20230327T154717Z
LAST-MODIFIED:20230327T154842Z
UID:10001827-1687006800-1687015800@www.pickwickandcherry.com
SUMMARY:Mastering Meringue Baking Class
DESCRIPTION:Are you a dessert lover looking to master the art of meringue? Look no further! Join us for an exclusive baking class focused on everything meringue. Learn the secrets behind making perfect lemon meringue tarts\, pavlova\, nougat\, and sweet corn souffle from our expert pastry chefs. During this hands-on class\, you’ll be guided through each step of the process\, from whipping the perfect meringue to creating the perfect texture for each dessert. Discover new techniques and tips that will take your baking skills to the next level. At the end of the class\, you’ll get to indulge in your delicious creations and take home recipes to impress your friends and family. Don’t miss out on this sweet opportunity to learn from the best. Sign up now for our meringue baking class and get ready to satisfy your sweet tooth like never before! \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n 
URL:https://www.pickwickandcherry.com/event/mastering-meringue-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/03/pexels-katerina-holmes-5908034-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230701T130000
DTEND;TZID=UTC:20230701T153000
DTSTAMP:20260609T065421
CREATED:20230524T201832Z
LAST-MODIFIED:20230524T201832Z
UID:10001846-1688216400-1688225400@www.pickwickandcherry.com
SUMMARY:Pie in July Baking Class
DESCRIPTION:Indulge in the art of pie-making with our delightful hands-on baking class\, “Pie in July.” Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. \nWe’ll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!)\, our Double Key Lime Meringue pie\, which layers a classic key lime pie and silky lime curd beneath meringue topping\, and our stellar Black Bottom Blackberry Silk Pie\, with an Oreo Crust\, a layer of French Silk\, and a layer of blackberry mousse.  \nLed by our expert pastry chef\, this hands-on baking class will equip you with professional techniques\, tips\, and tricks that will elevate your baking game to new heights. \nWhether you’re a seasoned baker or a pie-making novice\, “Pie in July” is the perfect opportunity to expand your culinary repertoire and savor the joy of baking. Join us for an unforgettable experience filled with laughter\, creativity\, and the heavenly aromas of freshly baked pies. Get ready to impress your family and friends with your newfound pie-making prowess. \n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/pie-in-july-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230702T130000
DTEND;TZID=UTC:20230702T153000
DTSTAMP:20260609T065421
CREATED:20230524T202546Z
LAST-MODIFIED:20230524T202546Z
UID:10001847-1688302800-1688311800@www.pickwickandcherry.com
SUMMARY:Pie in July Baking Class
DESCRIPTION:Indulge in the art of pie-making with our delightful hands-on baking class\, “Pie in July.” Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. \nWe’ll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!)\, our Double Key Lime Meringue pie\, which layers a classic key lime pie and silky lime curd beneath meringue topping\, and our stellar Black Bottom Blackberry Silk Pie\, with an Oreo Crust\, a layer of French Silk\, and a layer of blackberry mousse.  \nLed by our expert pastry chef\, this hands-on baking class will equip you with professional techniques\, tips\, and tricks that will elevate your baking game to new heights. \nWhether you’re a seasoned baker or a pie-making novice\, “Pie in July” is the perfect opportunity to expand your culinary repertoire and savor the joy of baking. Join us for an unforgettable experience filled with laughter\, creativity\, and the heavenly aromas of freshly baked pies. Get ready to impress your family and friends with your newfound pie-making prowess. \n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/pie-in-july-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T130000
DTEND;TZID=UTC:20250802T160000
DTSTAMP:20260609T065421
CREATED:20250507T233234Z
LAST-MODIFIED:20250527T191252Z
UID:10002723-1754139600-1754150400@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T130000
DTEND;TZID=UTC:20250803T160000
DTSTAMP:20260609T065421
CREATED:20250508T010100Z
LAST-MODIFIED:20250527T205025Z
UID:10002734-1754226000-1754236800@www.pickwickandcherry.com
SUMMARY:Tart It Up Baking Class
DESCRIPTION:We’re stepping into summer by making tons of tasty tarts in this terrific class. We’ll make a multi-colored Polish Royal Mazurka tart\, a classic apple Tarte Tatin\, a modern lemon meringue tart\, and beautiful fruit tarts filled with pastry cream. \nTicket admits ONE. \n  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/tart-it-up-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/New-Project-17.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T130000
DTEND;TZID=America/Chicago:20260627T154500
DTSTAMP:20260609T065421
CREATED:20260305T203402Z
LAST-MODIFIED:20260305T210623Z
UID:10003071-1782565200-1782575100@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260628T130000
DTEND;TZID=America/Chicago:20260628T154500
DTSTAMP:20260609T065421
CREATED:20260305T205507Z
LAST-MODIFIED:20260305T210327Z
UID:10003073-1782651600-1782661500@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T130000
DTEND;TZID=America/Chicago:20260808T154500
DTSTAMP:20260609T065421
CREATED:20260604T005511Z
LAST-MODIFIED:20260604T005511Z
UID:10003126-1786194000-1786203900@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260809T130000
DTEND;TZID=America/Chicago:20260809T154500
DTSTAMP:20260609T065421
CREATED:20260531T000855Z
LAST-MODIFIED:20260531T000855Z
UID:10003090-1786280400-1786290300@www.pickwickandcherry.com
SUMMARY:Classic American Pies
DESCRIPTION:Pie is the great American dessert — flaky crust\, bubbling fruit\, bright citrus\, and clouds of toasted meringue. In this hands-on baking class\, we’ll dive into the techniques behind some of the most beloved pies in the American repertoire. \nWe’ll begin with the foundation of great pie: an all-butter crust that’s tender\, flaky\, and easy to work with. You’ll learn how proper mixing\, resting\, and rolling create the delicate layers that make a pie crust truly exceptional. \nFrom there we’ll build four classic pies that showcase different techniques and textures. We’ll make a blueberry lattice pie\, learning how to properly thicken juicy fruit fillings and weave a beautiful lattice top. A traditional cherry pie brings the deep\, bright flavor that defines summer fruit pies. Then we’ll shift to custard pies with a vibrant key lime pie — smooth\, tangy\, and perfectly balanced. \nFinally\, we’ll finish with the showstopper: lemon meringue pie. You’ll learn how to cook a glossy lemon filling and top it with billowy meringue that toasts into golden peaks. \nAlong the way we’ll cover the small details that make a big difference: preventing soggy bottoms\, controlling fruit juices\, shaping decorative crusts\, and achieving the perfect bake. \nWhether you’re baking for summer gatherings\, holiday tables\, or simply because pie makes people happy\, this class will give you the confidence and technique to make beautiful\, delicious pies at home. \nCome ready to roll dough\, fill pies\, and taste enthusiastically. 
URL:https://www.pickwickandcherry.com/event/classic-american-pies-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/03/Classic-American-Pies-long.jpg
END:VEVENT
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