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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20250805T191500
DTEND;TZID=UTC:20250805T201500
DTSTAMP:20260502T114614
CREATED:20250312T031522Z
LAST-MODIFIED:20250727T194403Z
UID:10002671-1754421300-1754424900@www.pickwickandcherry.com
SUMMARY:"Balsamic Bliss" Vinegar Tasting Experience
DESCRIPTION:Join us to learn all about balsamic vinegars\, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena\, unique infused South African balsamics\, Austrian golden apple balsamic\, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is\, or why some bottles sell for hundreds of dollars\, we’re here to shed some light on this wonderful ingredient! \nEach ticket admits ONE PERSON\, and every person needs a ticket.  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated viral precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/balsamic-bliss-vinegar-tasting-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events,Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/BALSAMIC-RECTANGLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250225T191500
DTEND;TZID=UTC:20250225T201500
DTSTAMP:20260502T114614
CREATED:20241130T051244Z
LAST-MODIFIED:20250312T031542Z
UID:10002579-1740510900-1740514500@www.pickwickandcherry.com
SUMMARY:"Balsamic Bliss" Vinegar Tasting Experience
DESCRIPTION:Join us to learn all about balsamic vinegars\, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena (aged in barrels from the 1600s!)\, unique infused South African balsamics\, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is\, or why some bottles sell for hundreds of dollars\, we’re here to shed some light on this wonderful ingredient! \nEach ticket admits ONE PERSON\, and every person needs a ticket.  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated viral precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/balsamic-bliss-vinegar-tasting-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events,Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/BALSAMIC-RECTANGLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240917T191500
DTEND;TZID=UTC:20240917T201500
DTSTAMP:20260502T114614
CREATED:20240721T161801Z
LAST-MODIFIED:20240902T165443Z
UID:10002434-1726600500-1726604100@www.pickwickandcherry.com
SUMMARY:"Balsamic Bliss" Vinegar Tasting Experience
DESCRIPTION:Join us to learn all about balsamic vinegars\, and sample a variety of low and high-end balsamics from around the world. We’re particularly excited to be sampling white and dark Balsamics from Modena (aged in barrels from the 1600s!)\, unique infused South African balsamics\, flavored American balsamics and even an extremely special (and expensive) 30-year-aged bottle! If you’ve ever wondered what the fuss about balsamic vinegar is\, or why some bottles sell for hundreds of dollars\, we’re here to shed some light on this wonderful ingredient! \nEach ticket admits ONE PERSON\, and every person needs a ticket.  \n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated viral precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \nWe understand that alcoholic beverages may be consumed by people of legal age on a BYOB basis\, but that the hosts reserve the right to restrict the times at which alcohol may be consumed\, or may cut off any guest’s alcohol consumption at any time in the interest of the safety and comfort of all present.
URL:https://www.pickwickandcherry.com/event/balsamic-bliss-vinegar-tasting-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Extraordinary Events,Tastings
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/07/BALSAMIC-RECTANGLE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230702T130000
DTEND;TZID=UTC:20230702T153000
DTSTAMP:20260502T114614
CREATED:20230524T202546Z
LAST-MODIFIED:20230524T202546Z
UID:10001847-1688302800-1688311800@www.pickwickandcherry.com
SUMMARY:Pie in July Baking Class
DESCRIPTION:Indulge in the art of pie-making with our delightful hands-on baking class\, “Pie in July.” Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. \nWe’ll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!)\, our Double Key Lime Meringue pie\, which layers a classic key lime pie and silky lime curd beneath meringue topping\, and our stellar Black Bottom Blackberry Silk Pie\, with an Oreo Crust\, a layer of French Silk\, and a layer of blackberry mousse.  \nLed by our expert pastry chef\, this hands-on baking class will equip you with professional techniques\, tips\, and tricks that will elevate your baking game to new heights. \nWhether you’re a seasoned baker or a pie-making novice\, “Pie in July” is the perfect opportunity to expand your culinary repertoire and savor the joy of baking. Join us for an unforgettable experience filled with laughter\, creativity\, and the heavenly aromas of freshly baked pies. Get ready to impress your family and friends with your newfound pie-making prowess. \n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/pie-in-july-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230701T130000
DTEND;TZID=UTC:20230701T153000
DTSTAMP:20260502T114614
CREATED:20230524T201832Z
LAST-MODIFIED:20230524T201832Z
UID:10001846-1688216400-1688225400@www.pickwickandcherry.com
SUMMARY:Pie in July Baking Class
DESCRIPTION:Indulge in the art of pie-making with our delightful hands-on baking class\, “Pie in July.” Join us for a delectable culinary adventure as we guide you through the creation of three mouthwatering summer-inspired pies that will leave you craving more. \nWe’ll be making a lattice-topped Blueberry Balsamic Pie (our favorite twist on our favorite pie!)\, our Double Key Lime Meringue pie\, which layers a classic key lime pie and silky lime curd beneath meringue topping\, and our stellar Black Bottom Blackberry Silk Pie\, with an Oreo Crust\, a layer of French Silk\, and a layer of blackberry mousse.  \nLed by our expert pastry chef\, this hands-on baking class will equip you with professional techniques\, tips\, and tricks that will elevate your baking game to new heights. \nWhether you’re a seasoned baker or a pie-making novice\, “Pie in July” is the perfect opportunity to expand your culinary repertoire and savor the joy of baking. Join us for an unforgettable experience filled with laughter\, creativity\, and the heavenly aromas of freshly baked pies. Get ready to impress your family and friends with your newfound pie-making prowess. \n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.”
URL:https://www.pickwickandcherry.com/event/pie-in-july-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/05/Summer-in-Spain-3.jpg
END:VEVENT
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