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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=America/Chicago:20261115T130000
DTEND;TZID=America/Chicago:20261115T153000
DTSTAMP:20260813T133351
CREATED:20260811T060425Z
LAST-MODIFIED:20260811T060425Z
UID:10003167-1794747600-1794756600@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/62174013_2274448239539177_2831440946321686528_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T183000
DTEND;TZID=America/Chicago:20261114T210000
DTSTAMP:20260813T133351
CREATED:20260812T043046Z
LAST-MODIFIED:20260812T043046Z
UID:10003189-1794681000-1794690000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T130000
DTEND;TZID=America/Chicago:20261114T153000
DTSTAMP:20260813T133351
CREATED:20260811T055746Z
LAST-MODIFIED:20260811T060324Z
UID:10003163-1794661200-1794670200@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/62174013_2274448239539177_2831440946321686528_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T090000
DTEND;TZID=America/Chicago:20261114T114500
DTSTAMP:20260813T133351
CREATED:20260811T060317Z
LAST-MODIFIED:20260811T060317Z
UID:10003166-1794646800-1794656700@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/62174013_2274448239539177_2831440946321686528_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20260813T133351
CREATED:20260812T042910Z
LAST-MODIFIED:20260812T042910Z
UID:10003188-1794594600-1794603600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20260813T133351
CREATED:20260812T042249Z
LAST-MODIFIED:20260812T042600Z
UID:10003187-1794508200-1794517200@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261110T183000
DTEND;TZID=America/Chicago:20261110T210000
DTSTAMP:20260813T133351
CREATED:20260813T051128Z
LAST-MODIFIED:20260813T051128Z
UID:10003194-1794335400-1794344400@www.pickwickandcherry.com
SUMMARY:South American Rhapsody Cooking & Cultural Experience
DESCRIPTION:Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. \nIn this hands-on class\, you’ll make reina pepiada arepas\, stuffed with a creamy chicken and avocado filling; papas with hogao\, a Colombian tomato and onion sauce; Peruvian anticuchos\, flavorful grilled skewers; and provoleta\, Argentina’s gloriously simple grilled cheese. For dessert\, we’ll make alfajores filled with coffee dulce de leche\, along with refreshing aguapanela limeade. \nOnce the cooking is done\, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America\, culminating in the sounds of Argentine tango. \nCome hungry for a relaxed evening of hands-on cooking\, great food\, live music\, and a little armchair travel through South America.
URL:https://www.pickwickandcherry.com/event/south-american-rhapsody-cooking-cultural-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/South-American-Rhapsody-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T110000
DTEND;TZID=America/Chicago:20261109T130000
DTSTAMP:20260813T133351
CREATED:20260813T164229Z
LAST-MODIFIED:20260813T164229Z
UID:10003199-1794222000-1794229200@www.pickwickandcherry.com
SUMMARY:Italian Lunch Cooking Experience
DESCRIPTION:Join us for a warm\, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class\, you’ll prepare a comforting and satisfying menu perfect for any day of the year! \nWe’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage\, kale\, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad\, a classic caprese bursting with peak-season tomatoes and mozzarella\, and finish with a rich\, creamy tiramisu. \nWhether you’re here for the food\, the fun\, or the fresh Italian flavors\, this class is a perfect midday escape. Buon appetito! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Pinot Grigio\, a floral Vermentino\, a dry Italian Rosé\, a smooth Chianti\, or a sweet Vin Santo to pair beautifully with the tiramisu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Italian-Trattoria-Lunch-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T183000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20260813T133351
CREATED:20260812T034256Z
LAST-MODIFIED:20260812T034256Z
UID:10003186-1794076200-1794085200@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T130000
DTEND;TZID=America/Chicago:20261107T154500
DTSTAMP:20260813T133351
CREATED:20260811T060021Z
LAST-MODIFIED:20260811T062433Z
UID:10003165-1794056400-1794066300@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T120000
DTSTAMP:20260813T133351
CREATED:20260811T055233Z
LAST-MODIFIED:20260811T062246Z
UID:10003164-1794042000-1794052800@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T183000
DTEND;TZID=America/Chicago:20261106T210000
DTSTAMP:20260813T133351
CREATED:20260812T033015Z
LAST-MODIFIED:20260812T033015Z
UID:10003185-1793989800-1793998800@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T210000
DTSTAMP:20260813T133351
CREATED:20260812T022457Z
LAST-MODIFIED:20260812T031934Z
UID:10003182-1793903400-1793912400@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261103T183000
DTEND;TZID=America/Chicago:20261103T203000
DTSTAMP:20260813T133351
CREATED:20260813T052450Z
LAST-MODIFIED:20260813T052450Z
UID:10003197-1793730600-1793737800@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Cantina Clásica Cooking Experience
DESCRIPTION:Fresh\, handmade tacos\, classic Mexican flavors\, and live music to finish the night. \nTogether\, we’ll make elotes\, slow-cooked carnitas\, rich birria\, and all the essentials: pico de gallo\, guacamole\, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. \nWe’ll cook and assemble everything together\, then sit down to enjoy the feast we’ve made. After dinner\, Santiago will pick up his violin for a live performance of Mexican and Latin music to close out the evening. \nThis class is fully hands-on and BYOB\, so bring whatever you’d like to drink with dinner and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or\, if cervezas are more your thing\, a good Mexican beer is always appropriate!  \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-cantina-clasica-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Cantina-Clasica-Violin-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261101T090000
DTEND;TZID=America/Chicago:20261101T120000
DTSTAMP:20260813T133351
CREATED:20260811T054330Z
LAST-MODIFIED:20260811T054330Z
UID:10003162-1793523600-1793534400@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T160000
DTSTAMP:20260813T133351
CREATED:20260811T054002Z
LAST-MODIFIED:20260811T054002Z
UID:10003161-1793451600-1793462400@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\n\nIt’s Halloween\, so we’ll send you home with your cookies ready to go for the evening’s festivities.  This is a great class to take with friends! \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T120000
DTSTAMP:20260813T133351
CREATED:20260811T053718Z
LAST-MODIFIED:20260811T053718Z
UID:10003160-1793437200-1793448000@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20260813T133351
CREATED:20260812T021553Z
LAST-MODIFIED:20260812T022014Z
UID:10003181-1793385000-1793394000@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nPortugal may be a small country\, but it has an enormous food tradition\, shaped by the Atlantic coast\, Mediterranean ingredients\, centuries of trade\, and a very sensible appreciation for good wine. Our Uncorked Portuguese Date Night Cooking Experience brings some of those flavors together for a hands-on evening of cooking and eating. \nWe’ll begin with rustic Portuguese cornbread with goat cheese and olive tapenade\, then sear diver scallops with sweet pea and mint purée. For the main course\, we’ll make duck with orange and port wine sauce\, served with crispy roasted potatoes. \nFor dessert\, we’ll make a rich olive oil chocolate mousse\, pairing dark chocolate with one of Portugal’s most important ingredients. \nAlong the way\, you’ll pick up useful techniques for cooking seafood\, duck\, sauces and more\, with plenty of time to sit down and enjoy what you’ve made. Bring a date or a friend\, bring some wine\, and come hungry—we’ll take care of dinner together.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Uncorked-Portuguese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T210000
DTSTAMP:20260813T133351
CREATED:20260812T020717Z
LAST-MODIFIED:20260812T021928Z
UID:10003180-1793298600-1793307600@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nPortugal may be a small country\, but it has an enormous food tradition\, shaped by the Atlantic coast\, Mediterranean ingredients\, centuries of trade\, and a very sensible appreciation for good wine. Our Uncorked Portuguese Date Night Cooking Experience brings some of those flavors together for a hands-on evening of cooking and eating. \nWe’ll begin with rustic Portuguese cornbread with goat cheese and olive tapenade\, then sear diver scallops with sweet pea and mint purée. For the main course\, we’ll make duck with orange and port wine sauce\, served with crispy roasted potatoes. \nFor dessert\, we’ll make a rich olive oil chocolate mousse\, pairing dark chocolate with one of Portugal’s most important ingredients. \nAlong the way\, you’ll pick up useful techniques for cooking seafood\, duck\, sauces and more\, with plenty of time to sit down and enjoy what you’ve made. Bring a date or a friend\, bring some wine\, and come hungry—we’ll take care of dinner together.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Uncorked-Portuguese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261027T183000
DTEND;TZID=America/Chicago:20261027T210000
DTSTAMP:20260813T133351
CREATED:20260813T050340Z
LAST-MODIFIED:20260813T052713Z
UID:10003193-1793125800-1793134800@www.pickwickandcherry.com
SUMMARY:Salsa & Strings: Caribbean Night
DESCRIPTION:Salsa & Strings: Caribbean Night is what happens when Taco Tuesday widens the lens a little. Same hands-on format\, same lively energy\, but big island flavors. \nWe’ll make ropa vieja — slow-cooked\, shredded beef simmered with tomatoes\, peppers\, and spices — and mofongo\, a Puerto Rican dish of mashed fried plantains mixed with garlic and olive oil. Alongside that\, coconut rice and a bright\, fresh mango-cucumber salad. For dessert\, we’re creating something delicious from passionfruit.  \n We’ll build the meal together and then sit down to enjoy it — inside the kitchen or outside in our gazebo if the weather cooperates. \nAfter dinner\, your chef-instructor will put down the knives\, pick up his violin\, and serenade you with Latin and Caribbean music to close the evening. \nNo rhythm required — just good food\, good music\, and a night that feels a little different from the usual. \nStill Taco Tuesday. Just less… taco-y. Still very Tuesday-y. 
URL:https://www.pickwickandcherry.com/event/salsa-strings-caribbean-night-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Salsa-Strings-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261026T110000
DTEND;TZID=America/Chicago:20261026T130000
DTSTAMP:20260813T133351
CREATED:20260813T172900Z
LAST-MODIFIED:20260813T172900Z
UID:10003202-1793012400-1793019600@www.pickwickandcherry.com
SUMMARY:Bavarian Biergarten Lunch Cooking Experience
DESCRIPTION:Prost! Join us for a cozy and satisfying afternoon of hands-on cooking as we explore the hearty\, flavorful world of Bavarian cuisine. This lunch menu is full of regional favorites that are perfect for cooler days and classic comfort. \nYou’ll make traditional Weißwurst (Bavarian white sausage) served with sweet mustard\, along with pillowy homemade Brezen (pretzels)\, a warm potato salad with bacon and vinegar\, and richly spiced braised red cabbage. For dessert\, we’ll bake a rustic Zwetschgenkuchen—a juicy German plum cake with a tender\, buttery base. \nWhether you’re reconnecting with your roots or just in it for the pretzels\, this class is a delicious taste of Southern Germany you won’t want to miss! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp German Helles lager\, a smooth Weissbier (wheat beer)\, a lightly sweet Riesling\, a dry Grüner Veltliner\, or a glass of plum brandy (Zwetschgenwasser) to pair beautifully with the plum cake.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bavarian-biergarten-lunch-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/Bavarian-lunch-long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T160000
DTSTAMP:20260813T133351
CREATED:20260811T052439Z
LAST-MODIFIED:20260811T052439Z
UID:10003159-1792933200-1792944000@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\n\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends! \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T183000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260813T133351
CREATED:20260812T012451Z
LAST-MODIFIED:20260812T023804Z
UID:10003179-1792866600-1792875600@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T130000
DTEND;TZID=UTC:20261024T160000
DTSTAMP:20260813T133351
CREATED:20260811T051941Z
LAST-MODIFIED:20260811T051941Z
UID:10003156-1792846800-1792857600@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween by learning how to make beautiful\, hand-iced sugar cookies! We’ll roll out and bake cookies\, learn about working with royal icing\, and let our creativity run wild as we decorate ghosts\, witches\, black cats\, bats\, jack-o-lanterns\, and more!\n\nOnce the icing is dry (the next day)\, you’ll be able to take home your handiwork. This is a great class to take with friends! \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/09/Spooky-Cookie-Rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20260813T133351
CREATED:20260812T011750Z
LAST-MODIFIED:20260812T011750Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T210000
DTSTAMP:20260813T133351
CREATED:20260812T010944Z
LAST-MODIFIED:20260812T010944Z
UID:10003177-1792693800-1792702800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261020T183000
DTEND;TZID=America/Chicago:20261020T203000
DTSTAMP:20260813T133351
CREATED:20260813T051731Z
LAST-MODIFIED:20260813T051731Z
UID:10003195-1792521000-1792528200@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Tacos Without Borders Cooking Experience
DESCRIPTION:Taco Tuesday Gone Global\nTacos are an excellent delivery system for just about anything delicious\, and in this hands-on class\, we’re taking full advantage of that. \nWe’ll make tacos with chorizo and Colombian hogao and chicken tikka masala\, along with fresh guacamole and kimchi pico de gallo. For dessert\, we’ll make crisp guava phyllo triangles. \nAlong the way\, we’ll talk about the flavors and techniques behind each dish and what happens when foods from different traditions end up sharing a tortilla. We’ll do the cooking together\, then mix\, match\, and assemble everything at the table. \nOnce dinner is ready\, we’ll sit down to eat and Santiago will trade his kitchen tools for his violin\, with a live performance inspired by music from around the world. \nThis class is fully hands-on and BYOB. Bring whatever you’d like to drink with dinner\, and come hungry. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe’ll have the fixin’s for margaritas\, you bring your spirit of choice. Or whatever else you like\, we’re doing fusion cuisine tonight! \n\n\n\n\n  \nLive Music \n  \nYour culinary instructor just happens to be a professional violinist (really!) This is a special cultural and culinary experience that you won’t find anywhere else. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-tacos-without-borders-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Cooking Experiences,Taco Tuesdays
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Tacos-Without-Border-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261019T110000
DTEND;TZID=America/Chicago:20261019T130000
DTSTAMP:20260813T133351
CREATED:20260813T172205Z
LAST-MODIFIED:20260813T172205Z
UID:10003200-1792407600-1792414800@www.pickwickandcherry.com
SUMMARY:French Lunch Cooking Experience
DESCRIPTION:Spend a cheerful late morning cooking and dining like you’re in a Paris café! In this hands-on class\, we’ll prepare a delicious French bistro–inspired lunch that’s simple\, satisfying\, and full of joie de vivre — perfect for an indulgent mid-day escape. \nWe’ll begin with Heirloom Tomato Soup\, velvety and vibrant. Then we’ll craft the iconic Croque Monsieur — layers of buttery bread\, smoky ham\, and bubbling Gruyère baked to golden perfection. To balance the richness\, we’ll toss a crisp\, classic Bistro Salad with a bright vinaigrette that’s as effortless as it is delicious. Finally\, we’ll cap our meal with Crème Brûlée\, complete with that signature crack of caramelized sugar on top. \nThroughout the class\, we’ll focus on the little details that make French cooking shine — balancing flavors\, mastering textures\, and turning simple ingredients into something special. You’ll leave not just full\, but inspired to bring a bit of café-style comfort and charm into your own kitchen. \nIt’s the perfect way to spend a late morning: cooking\, learning\, laughing\, and enjoying a beautiful lunch you made yourself. Bon appétit! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Loire Valley Sauvignon Blanc\, a lightly oaked Chardonnay\, a dry Provençal Rosé\, a smooth Pinot Noir\, or a luscious Sauternes. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-lunch-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/06/French-bistro-new-lunch-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261018T130000
DTEND;TZID=America/Chicago:20261018T154500
DTSTAMP:20260813T133351
CREATED:20260808T040701Z
LAST-MODIFIED:20260808T040701Z
UID:10003154-1792328400-1792338300@www.pickwickandcherry.com
SUMMARY:Next-Level French Pastry
DESCRIPTION:Next-Level French Pastry is an ever-changing exploration of the more elaborate\, unusual\, beautiful and delicious art of French pastry. Depending on season\, whim\, and inspiration\, we might tackle kouign-amann\, bicolor pastries\, chocolate puff pastry\, bostock\, pain aux whatever’s-in-season\, flavored laminations\, inverse puff\, laminated brioche\, or whatever technique currently has our attention. \nThe exact lineup changes from class to class\, so even repeat students can expect something new. Rather than following a fixed menu\, we’ll choose projects based on season\, whim\, inspiration\, and the techniques we most want to explore. \nYou don’t need to have taken our Croissants class\, and you don’t need advanced pastry experience to join us. We’ll have doughs prepared in advance and standard lamination will already be done\, so we can spend our class time on the interesting parts: unusual techniques\, fillings\, shaping\, decoration\, and variations on classic methods. When the lamination itself is part of what makes a pastry special—think sugar-laminated kouign-amann\, flavored butter blocks\, or bicolor doughs—we’ll do it together. We’ll happily answer questions as we go\, but this class won’t include a lengthy introduction to bread dough or the fundamentals of standard lamination. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/next-level-french-pastry-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Next-Level-French-Pastries-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T183000
DTEND;TZID=America/Chicago:20261017T210000
DTSTAMP:20260813T133351
CREATED:20260812T005302Z
LAST-MODIFIED:20260812T005302Z
UID:10003175-1792261800-1792270800@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
END:VCALENDAR