Pickwick & Cherry

The Last Days of Pompeii Night Cooking Experience
2025-10-24 18:30 - 21:00, 2025-10-23 18:30 - 21:00 (America/New_York) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
An Ancient Roman Cooking Class
Step back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples, surrounded by candlelight and conversation, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world.
The menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs, a delicacy enjoyed by Roman elites, followed by herbed ricotta with honey and walnuts and panis quadratus, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next, sample coriander-scented chickpeas, a nod to the ubiquitous street food of the time, before moving on to house-made Lucanian pork sausage, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally, for dessert, we’ll prepare pear patina, a delicately spiced custard beloved in the ancient world.
Held on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79, this immersive date night offers more than just a meal—it’s a journey into history, culture, and flavor. Whether you’re a history buff, a foodie, or simply in search of a truly one-of-a-kind evening, join us to taste the romance and richness of ancient Rome—one course at a time.

BYOB

We suggest an Italian white wine, like a Falanghina, ancient Aglianico, or Vermentino.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Baja Taco Tuesday Cooking Experience
2025-10-21 18:30 - 20:15 UTC
We’re taking our famously fun hands-on cooking dinners and tackling Taco Tuesday! This fabulous Baja California-inspired menu will see us creating a refreshing Ahi Tuna Ceviche starter, Pescado tacos, Heirloom Bean & Black Garlic Tacos, and Orange Cheesecake Flan for dessert. We’ll be making our own tortillas and pico de gallo, and we’ll create a seasonal signature virgin Margarita (BYOB, if you want to). And, since we know it’s a weeknight, our goal is to get you out the door by 8:15 or so.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

California Fresh Lunch Cooking Experience
2025-10-20 11:00 - 13:00, 2025-09-29 11:00 - 13:00 UTC
Join us for a light, vibrant, and flavor-packed afternoon inspired by the fresh, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style.
You’ll prepare a crisp, colorful Cobb salad, elegant avocado sourdough toasts topped with warm crab and melted Brie, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious.
Fresh, feel-good food, great company, and a relaxed vibe—this is California, the Pickwick & Cherry way.

BYOB

We suggest a crisp California Sauvignon Blanc, a citrusy Albariño, a dry Rosé, a light-bodied Pinot Noir, or a sparkling Brut Rosé to pair beautifully with the fresh coastal flavors.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

British Isles Date Night Cooking Experience
2025-10-18 18:30 - 21:00, 2025-10-17 18:30 - 21:00, 2025-10-16 18:30 - 21:00 UTC
Take a cozy, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting, celebratory, and perfect for sharing with friends or family.
You’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep, savory flavors and a beautiful golden crust. Alongside it, we’ll prepare honey-glazed roasted parsnips, buttery champ mashed potatoes with scallions, and tender asparagus with homemade hollandaise, creating a balanced, elegant plate that’s as satisfying as it is impressive.
For dessert, we’ll indulge in a warm sticky toffee pudding, laced with whiskey and served with luscious toffee sauce, giving you the perfect sweet finish to this rich, traditional menu. Throughout the evening, you’ll learn tips, tricks, and techniques that elevate every dish, from preparation to presentation.
This hands-on experience is full of old-world charm, classic flavors, and satisfying, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress, delight, and inspire anyone eager to explore the best of British cooking.

BYOB

We suggest a Pinot Noir, a merlot-heavy Bordeaux, or a late-harvest Riesling. If beer’s your thing, we suggest an English brown ale or a dry Irish stout. And of course, a gin and tonic is always a British staple!

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Spooky Cookie Decorating
2025-10-18 13:00 - 16:00 UTC
Get ready for Halloween by learning how to make beautiful, hand-iced sugar cookies! We’ll roll out and bake cookies, learn about working with royal icing, and let our creativity run wild as we decorate ghosts, witches, black cats, bats, jack-o-lanterns, and more!

Once the icing is dry (the next day), you’ll be able to take home your handiwork. This is a great class to take with friends!

Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

PRIVATE CLASS
2025-10-15 12:00 - 14:45, 2025-10-14 11:00 - 13:30 (America/Chicago)
This is a private event, so unfortunately, you can’t come. Unless you know whoever booked it, in which case great, wear flat shoes, BYOB, see you whenever this is scheduled, can’t wait to see you.
If you’re not one of those lucky people, you can still host your own event with us! We can do private events at our kitchen, or in your home, office or venue. Check out all of the info here and contact us to book a fun and delicious event anytime (that we’re available.)

Clásico Taco Tuesday Cooking Experience
2025-10-14 18:30 - 20:15 UTC
We’re celebrating Taco Tuesday some of our favorite, classic Mexican specialties — Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We’ll also learn how to make our own tortillas, pico de gallo, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB, if you’re into that sort of thing.) And since we know it’s a weeknight, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. Or, if cervezas are more your thing, a good Mexican beer is always appropriate!

ADMIT One

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Clásico Taco Tuesday Cooking Experience
2025-10-14 18:30 - 20:15 UTC
We’re celebrating Taco Tuesday some of our favorite, classic Mexican specialties — Street Corn (Elote), Tacos de Birria, Carnitas Tacos, and Tres Leches Cake! We’ll also learn how to make our own tortillas, pico de gallo, guacamole and more! We’ll also be serving a signature seasonal virgin Margarita (BYOB, if you’re into that sort of thing.) And since we know it’s a weeknight, we’ll make sure to have you on your way by 8:15 or so. Muy delicioso!

BYOB — We suggest a refreshing Mexican lager, a smoky Mezcal cocktail, a fruity Garnacha (Grenache), a citrusy Paloma (grapefruit + tequila), or a creamy Horchata.
Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Dim Sum Cooking Experience
2025-10-13 11:00 - 13:30, 2025-10-12 11:00 - 13:30, 2025-10-11 10:00 - 12:30 UTC
Spend a delicious late morning making some of the most iconic dishes from the Cantonese dim sum cart in this hands-on cooking class. We’ll guide you through classic techniques—folding, steaming, and assembling—as you create your own unforgettable dim sum spread.
On the menu: fine jasmine or oolong tea, delicate har gow shrimp dumplings, savory pork & shrimp siu mai, luscious soup-filled xiao long bao (Shanghai soup dumplings), fluffy steamed BBQ pork buns, and turnip-daikon rice cake, pan-fried to golden perfection. We’ll finish with a refreshing, creamy mango pudding—a beloved dim sum dessert.
This is your chance to learn the art (and joy!) of dim sum from scratch. Come hungry and ready to roll, fold, and steam your way through this satisfying brunch experience.

BYOB — We suggest a Junmai Sake or a dry sparkling wine. Tea provided.
Each ticket admits ONE PERSON.
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

The Silk Road Date Night Cooking Experience
2025-10-11 18:30 - 21:00, 2025-10-10 18:30 - 21:00, 2025-10-09 18:30 - 21:00 UTC
Travel the ancient trade route of flavor, spice, and story in this immersive, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans, bustling markets, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create.
It’s a night of bold flavors, old-world techniques, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast, we’ll toss a sweet-savory Uzbek carrot and raisin salad, and simmer Persian chicken with saffron and apricots, fragrant with warm spices and herbs. For dessert, you’ll prepare künefe—a golden, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup.
Whether you’re a seasoned traveler or a curious foodie, this class is more than just cooking—it’s a cultural exploration. Expect history, storytelling, laughter, and a table overflowing with unforgettable food. Bring your date, your appetite, and your curiosity. Come hungry, leave inspired!

BYOB

We suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise, something in the Riesling/Gewürztraminer ballpark would pair beautifully.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Fusion Taco Tuesday Cooking Experience
2025-10-07 18:30 - 20:15 UTC
Take your tastebuds on a world tour… wrapped in a tortilla! In this hands-on cooking experience, we’ll craft bold, flavor-packed tacos inspired by kitchens across the globe — from savory-sweet beef bulgogi tacos with kimchi, to creamy-spiced chicken tikka masala tacos, to irresistible crispy queso fundido phyllo triangles. We’ll finish with a luscious ripe plantain torte for dessert. And of course, we’ll be making our own fresh tortillas and all the fixin’s from scratch
Get ready to break the rules (deliciously). This is Taco Tuesday, reinvented.

BYOB

We’ll have the fixin’s for margaritas, you bring your spirit of choice. If other spirits are calling your name, we suggest a crisp Sauvignon Blanc, a citrusy Paloma, a refreshing wheat beer, a lightly sweet Riesling, or a floral gin & tonic to complement the bold, diverse flavors on your fusion taco plate.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with! Ages 10+ please!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Greek Lunch Cooking Experience
2025-10-06 11:00 - 13:00 UTC
Join us for a cheerful, delicious and hands-on Greek-inspired lunch! We’ll be making bright, creamy avgolemono (egg-lemon-chicken soup), Greek village salad, grilled pork souvlakia with tzatziki and handmade pitas, and for dessert, portokalopita, a uniquely wonderful, custardy orange cake!

BYOB — We suggest a crisp Assyrtiko, a floral Moschofilero, a dry Rosé from Crete, a light-bodied Agiorgitiko red, or a sweet Muscat of Samos.
Each ticket admits ONE PERSON
Complete Event & Ticket Policies can be found here. Please read them!
Have more questions? Check our FAQ, and then send us a message if you still have questions!

Pasta Perfecta Hands-On Culinary Workshop
2025-10-05 13:00 - 16:00, 2025-10-04 13:00 - 16:00 UTC
A Hands-On Pasta Class
We celebrate the timeless art of fresh pasta-making in our Pasta Perfecta Culinary Workshop, a fully hands-on experience where flour, water, and creativity come together to form something extraordinary. Together, we’ll explore the many doughs, shapes, and fillings that make handmade pasta endlessly exciting.
We’ll begin the pasta class by mixing a variety of doughs, from sturdy semolina to silky Neapolitan flour, experimenting with different colors and flavors that transform simple ingredients into vibrant expressions of Italian tradition. With our doughs ready, we’ll practice rolling and shaping pasta by hand, learning how to form ribbons, twists, and sheets that can be cut, layered, or stuffed.
Using both classic rollers and modern cutters, we’ll create pasta in multiple styles—from delicate strands to hearty shapes—each designed to showcase the beauty of fresh dough. We’ll also explore filled pastas, preparing everything from light, creamy ricotta-stuffed ravioli to decadent braised short rib agnolotti, each one a small package of comfort and flavor.
Along the way, we’ll discuss technique, tradition, and tips for success, from kneading methods to how different flours change texture and bite. We’ll also cover the fundamentals of pairing shapes with sauces so our pasta not only looks beautiful but tastes balanced and authentic.
By the end of class, we’ll leave with a spread of handmade pastas, a deeper understanding of this essential culinary craft, and the skills to recreate the magic in our own kitchens. Pasta is more than food—it’s a shared joy, and this workshop is all about celebrating it together.

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

French Riviera Date Night Cooking Experience
2025-10-04 18:30 - 21:00, 2025-10-03 18:30 - 21:00, 2025-10-02 18:30 - 21:00 UTC
About This Coastal French Cooking Class
Slip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant, market-driven cuisine of the Riviera—bright, briny, elegant, and full of Mediterranean charm. Think bustling open-air markets, seaside cafés, and long, leisurely meals shared with friends under the glow of the setting sun.
We’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts, velvety eggplant caviar, rustic roasted tomatoes with goat cheese, and a show-stopping salade niçoise with seared tuna, olives, green beans, and potatoes. Each dish highlights the fresh, sun-ripened produce and bold flavors that make this region so beloved.
Then, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined, brimming with fresh fish, shellfish, and aromatics that fill the kitchen with irresistible fragrance. Finally, we’ll end on a sweet note with the iconic brioche tarte tropézienne, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar.
Perfect for couples, friends, or anyone seeking a delicious escape, this French Riviera–inspired class offers not just a meal, but an experience of elegance, romance, and joie de vivre—no plane ticket required!

BYOB

We suggest a Sauvignon Blanc, Cassis Blanc or Picpoul de Pinet if you like whites, a Provençal or Tavel Rosé if you prefer rosés, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Sourdough & Naturally Leavened Breads Baking Class
2025-09-28 13:00 - 15:45, 2025-09-27 13:00 - 15:45 UTC
Sourdough & Naturally Leavened Breads Baking Class
We celebrate the art, science, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together, we’ll explore the fascinating world of wild yeast, long fermentation, and rustic baking traditions that bring unmatched character and taste to every loaf.
We’ll begin with the foundation: an artisan sourdough, learning the steps of mixing, folding, proofing, and baking that create the chewy crust, open crumb, and deep tang that make sourdough beloved around the world. From there, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough, a savory loaf filled with bold, cheesy flavor and caramelized sweetness.
We’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies, a fragrant, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so, basically, everyone.)
In addition, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy, delicious crackers. These golden, savory bites reduce waste while adding another skill to our repertoire.
Along the way, we’ll cover essential techniques, from starter maintenance to shaping methods and decorative techniques, so that sourdough feels approachable and exciting. Whether rustic or refined, savory or slightly sweet, every bread we bake together will deepen our appreciation for this timeless craft.
By the end, we’ll leave with a collection of fresh loaves, crackers, and the confidence to keep baking sourdough at home for years to come. And yes, we will give you starter to take home!

ADMIT ONE

Each ticket admits one person, but don’t let that stop you. This is a great experience to share with friends, family, neighbors, coworkers, frenemies, and anybody you want to share the cooking and eating with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

A Taste of Tuscany Date Night Cooking Experience
2025-09-27 18:30 - 21:00, 2025-09-26 18:30 - 21:00 UTC
Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.
Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.
We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.
Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
