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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261101T090000
DTEND;TZID=America/Chicago:20261101T120000
DTSTAMP:20261021T143334
CREATED:20260811T054330Z
LAST-MODIFIED:20261021T145354Z
UID:10003162-1793523600-1793534400@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261102T090000
DTEND;TZID=America/Chicago:20261102T144500
DTSTAMP:20261021T143334
CREATED:20260814T025601Z
LAST-MODIFIED:20261021T145341Z
UID:10003203-1793610000-1793630700@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 2 (Monday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261103T090000
DTEND;TZID=America/Chicago:20261103T144500
DTSTAMP:20261021T143334
CREATED:20260814T025920Z
LAST-MODIFIED:20261021T145320Z
UID:10003204-1793696400-1793717100@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 3 (Tuesday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261103T183000
DTEND;TZID=America/Chicago:20261103T203000
DTSTAMP:20261021T143334
CREATED:20260813T052450Z
LAST-MODIFIED:20261021T145314Z
UID:10003197-1793730600-1793737800@www.pickwickandcherry.com
SUMMARY:Taco Tuesday: Cantina Clásica Cooking Experience
DESCRIPTION:Fresh\, handmade tacos\, classic Mexican flavors\, and live music to finish the night. \nTogether\, we’ll make elotes\, slow-cooked carnitas\, rich birria\, and all the essentials: pico de gallo\, guacamole\, and warm handmade tortillas. We’ll finish with a classic tres leches cake for dessert. \nWe’ll cook and assemble everything together\, then sit down to enjoy the feast we’ve made. After dinner\, Santiago will pick up his violin for a live performance of Mexican and Latin music to close out the evening. \nThis class is fully hands-on and BYOB\, so bring whatever you’d like to drink with dinner and come hungry. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/taco-tuesday-cantina-clasica-cooking-experience-7/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Hands-On Experiences,Latin Tuesdays Cooking & Cultural Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/02/Cantina-Clasica-Violin-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T210000
DTSTAMP:20261021T143334
CREATED:20260812T022457Z
LAST-MODIFIED:20261021T145259Z
UID:10003182-1793903400-1793912400@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T183000
DTEND;TZID=America/Chicago:20261106T210000
DTSTAMP:20261021T143334
CREATED:20260812T033015Z
LAST-MODIFIED:20261021T145242Z
UID:10003185-1793989800-1793998800@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T120000
DTSTAMP:20261021T143335
CREATED:20260811T055233Z
LAST-MODIFIED:20261021T145234Z
UID:10003164-1794042000-1794052800@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T130000
DTEND;TZID=America/Chicago:20261107T154500
DTSTAMP:20261021T143335
CREATED:20260811T060021Z
LAST-MODIFIED:20261021T145230Z
UID:10003165-1794056400-1794066300@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T183000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20261021T143335
CREATED:20260812T034256Z
LAST-MODIFIED:20261021T145224Z
UID:10003186-1794076200-1794085200@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-4/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261109T110000
DTEND;TZID=America/Chicago:20261109T130000
DTSTAMP:20261021T143335
CREATED:20260813T164229Z
LAST-MODIFIED:20261021T145130Z
UID:10003199-1794222000-1794229200@www.pickwickandcherry.com
SUMMARY:Italian Lunch Cooking Experience
DESCRIPTION:Join us for a warm\, cheerful afternoon in this hands-on Italian cooking class inspired by the sunny flavors of Italy. In this relaxed midday class\, you’ll prepare a comforting and satisfying menu perfect for any day of the year! \nWe’ll start with Zuppa Toscana—a hearty Tuscan soup with sausage\, kale\, and potatoes—paired with garlicky ciabatta fresh from the oven. You’ll also make a crisp shaved fennel and citrus salad\, a classic caprese bursting with peak-season tomatoes and mozzarella\, and finish with a rich\, creamy tiramisu. \nWhether you’re here for the food\, the fun\, or the fresh Italian flavors\, this class is a perfect midday escape. Buon appetito! \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-lunch-cooking-experience-14/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Cooking Lunch,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Italian-Trattoria-Lunch-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261110T183000
DTEND;TZID=America/Chicago:20261110T210000
DTSTAMP:20261021T143335
CREATED:20260813T051128Z
LAST-MODIFIED:20261021T145139Z
UID:10003194-1794335400-1794344400@www.pickwickandcherry.com
SUMMARY:South American Rhapsody Cooking & Cultural Experience
DESCRIPTION:Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required. \nIn this hands-on class\, you’ll make reina pepiada arepas\, stuffed with a creamy chicken and avocado filling; papas with hogao\, a Colombian tomato and onion sauce; Peruvian anticuchos\, flavorful grilled skewers; and provoleta\, Argentina’s gloriously simple grilled cheese. For dessert\, we’ll make alfajores filled with coffee dulce de leche\, along with refreshing aguapanela limeade. \nOnce the cooking is done\, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America\, culminating in the sounds of Argentine tango. \nCome hungry for a relaxed evening of hands-on cooking\, great food\, live music\, and a little armchair travel through South America.
URL:https://www.pickwickandcherry.com/event/south-american-rhapsody-cooking-cultural-experience-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Live Music,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/South-American-Rhapsody-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20261021T143335
CREATED:20260812T042249Z
LAST-MODIFIED:20261021T145117Z
UID:10003187-1794508200-1794517200@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20261021T143335
CREATED:20260812T042910Z
LAST-MODIFIED:20261021T145112Z
UID:10003188-1794594600-1794603600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-4/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T090000
DTEND;TZID=America/Chicago:20261114T114500
DTSTAMP:20261021T143335
CREATED:20260811T060317Z
LAST-MODIFIED:20261021T145103Z
UID:10003166-1794646800-1794656700@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-15/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T130000
DTEND;TZID=America/Chicago:20261114T153000
DTSTAMP:20261021T143335
CREATED:20260811T055746Z
LAST-MODIFIED:20261021T145055Z
UID:10003163-1794661200-1794670200@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-14/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T183000
DTEND;TZID=America/Chicago:20261114T210000
DTSTAMP:20261021T143335
CREATED:20260812T043046Z
LAST-MODIFIED:20261021T145048Z
UID:10003189-1794681000-1794690000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-5/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261115T130000
DTEND;TZID=America/Chicago:20261115T153000
DTSTAMP:20261021T143335
CREATED:20260811T060425Z
LAST-MODIFIED:20261021T145035Z
UID:10003167-1794747600-1794756600@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-16/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261210T183000
DTEND;TZID=America/Chicago:20261210T210000
DTSTAMP:20261021T143335
CREATED:20261021T060127Z
LAST-MODIFIED:20261021T144501Z
UID:10003244-1796927400-1796936400@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-4/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T183000
DTEND;TZID=America/Chicago:20261211T210000
DTSTAMP:20261021T143335
CREATED:20261021T053610Z
LAST-MODIFIED:20261021T144434Z
UID:10003241-1797013800-1797022800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T183000
DTEND;TZID=America/Chicago:20261212T210000
DTSTAMP:20261021T143335
CREATED:20261021T055727Z
LAST-MODIFIED:20261021T144356Z
UID:10003243-1797100200-1797109200@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261216T110000
DTEND;TZID=America/Chicago:20261216T140000
DTSTAMP:20261021T143335
CREATED:20261021T151808Z
LAST-MODIFIED:20261021T160302Z
UID:10003250-1797418800-1797429600@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World - PRIVATE
DESCRIPTION:Sorry friends\, this one is already spoken for! Want to book your own private event? You can do that here! \n\n\n\n\n\nChristmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-private/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Private Events,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/pexels-timmossholder-3690735-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261216T183000
DTEND;TZID=America/Chicago:20261216T210000
DTSTAMP:20261021T143335
CREATED:20261021T055352Z
LAST-MODIFIED:20261021T144228Z
UID:10003242-1797445800-1797454800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
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