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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T183000
DTEND;TZID=America/Chicago:20261211T210000
DTSTAMP:20261021T100029
CREATED:20261020T155930Z
LAST-MODIFIED:20261021T144443Z
UID:10003225-1797013800-1797022800@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-21/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T183000
DTEND;TZID=America/Chicago:20261211T210000
DTSTAMP:20261021T100029
CREATED:20261021T053610Z
LAST-MODIFIED:20261021T144434Z
UID:10003241-1797013800-1797022800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T130000
DTEND;TZID=America/Chicago:20261212T153000
DTSTAMP:20261021T100029
CREATED:20261020T160032Z
LAST-MODIFIED:20261021T144421Z
UID:10003226-1797080400-1797089400@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-22/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T163000
DTEND;TZID=America/Chicago:20261212T190000
DTSTAMP:20261021T100029
CREATED:20261020T163056Z
LAST-MODIFIED:20261021T144407Z
UID:10003228-1797093000-1797102000@www.pickwickandcherry.com
SUMMARY:Santa's Chocolate Workshop
DESCRIPTION:Step into Santa’s Chocolate Workshop at Hampton House\, where Christmas magic meets the delicious art of chocolate making! \n \nJoin us for a delightfully decadent holiday experience in the cozy\, Christmas-dressed surroundings of Hampton House. We’ll roll up our sleeves and get creative with all things chocolate\, making everything from beautiful hand-painted truffles and chocolate-dipped marshmallow pops to festive pretzel rods\, decorated brownies\, and rich\, luxurious sipping chocolate. \nAlong the way\, we’ll explore the secrets of working with chocolate\, from tempering and silky ganache to glossy coatings\, colorful decorations\, and professional finishing touches that make your creations look as wonderful as they taste. \nYou’ll head home with a beautiful assortment of handmade chocolate treats\, perfect for holiday gifting (or eating in the car on the way home\, not that we’ve ever done that)\, along with new skills\, sweet memories\, and a generous helping of Christmas cheer. \n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/santas-chocolate-workshop-5/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Santas-Chocolate-Workshop-2026-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T183000
DTEND;TZID=America/Chicago:20261212T210000
DTSTAMP:20261021T100029
CREATED:20261021T055727Z
LAST-MODIFIED:20261021T144356Z
UID:10003243-1797100200-1797109200@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261213T123000
DTEND;TZID=America/Chicago:20261213T150000
DTSTAMP:20261021T100029
CREATED:20261021T001033Z
LAST-MODIFIED:20261021T144319Z
UID:10003233-1797165000-1797174000@www.pickwickandcherry.com
SUMMARY:Christmas Kitschin'
DESCRIPTION:Christmas Kitschin’ in the Kitchen!\nAn outrageously festive celebration of no-bake treats\, ridiculous hors d’oeuvres\, and edible holiday whimsy!\nWho says holiday baking requires an oven? Or that perfectly respectable food can’t be turned into tiny woodland creatures wearing vegetable hats? \nJoin us at Hampton House for a delightfully ridiculous romp through the wonderfully kitschy side of Christmas cooking! We’re embracing the nostalgic\, the whimsical\, and the gloriously over-the-top as we whip up an assortment of old-fashioned holiday confections\, charmingly absurd appetizers\, and edible little works of art. \nWe’ll roll bourbon balls\, make chocolate salami (yes\, really!)\, fashion festive Rice Krispie wreaths\, and create sparkling sugared cranberries. You’ll also concoct your very own bespoke cocktail nuts\, experimenting with sweet\, savory\, spicy\, and delightfully unexpected flavor combinations. \nAnd then things get silly. \nWelcome to the wonderful world of Ridiculous Holiday Hors d’Oeuvres\, where olives become penguins\, deviled eggs become snowmen\, and perfectly innocent cheese balls sprout hedgehog spines. We’ll make cucumber Christmas trees\, caprese toadstools\, adorable little strawberry Santas\, and whatever other edible nonsense our imaginations can conjure. \nAlong the way\, we’ll share tips\, techniques\, and plenty of holiday cheer. You’ll leave with a marvelous assortment of handmade treats\, festive party snacks\, and the knowledge that you can\, in fact\, spend a perfectly lovely afternoon giving a penguin made of olives a tiny carrot nose. \nNo baking required. No artistic talent necessary. Absolutely no dignity guaranteed. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-kitschin-3/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Christmas,Culinary Workshop,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Kitschin-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261216T183000
DTEND;TZID=America/Chicago:20261216T210000
DTSTAMP:20261021T100029
CREATED:20261021T055352Z
LAST-MODIFIED:20261021T144228Z
UID:10003242-1797445800-1797454800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
END:VCALENDAR