Pickwick & Cherry

Greek Date Night Cooking Experience
2026-07-10 18:30 - 21:00 (America/Chicago) | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
About This Greek Cooking Class
Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold, fresh, and timeless flavors of Greece. Picture the sparkle of the sea, the warmth of a coastal breeze, and the inviting spirit of a Greek taverna where food, music, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves, cook side by side, and savor the joy of creating a meal together.
You’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce, balancing comfort with bright, citrusy elegance. Then move on to garides saganaki, shrimp baked with feta in a luscious, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch, you’ll make spanakopitakia, golden spinach-feta triangles wrapped in flaky pastry, perfect for nibbling between sips of wine.The meal continues with fresh, pillowy pita bread baked from scratch and a horiatiki salad, a classic village-style medley of ripe tomatoes, cucumbers, briny olives, and fragrant herbs. To finish, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside, soft on the inside, and drenched in sweet, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun, flavor, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out, you’ll leave with full hearts, satisfied appetites, and a taste of Greece to carry home. Opa!

BYOB

We suggest a crisp Assyrtiko, a bright Greek Moschofilero, a light-bodied Pinot Grigio, a dry Rosé, or a luscious Vin Santo-style dessert wine.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Classic Cajun Date Night Cooking Experience
2026-07-16 18:30 - 21:00, 2026-07-17 18:30 - 21:00, 2026-07-18 18:30 - 21:00 UTC
About This Cajun Cooking Class
Discover the bold, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively, music-filled evening where every dish tells a story of history, spice, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street, this class will transport you straight to the heart of Cajun and Creole culture.
Together, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich, velvety shrimp étouffée, savor the sweet-and-savory corn goodness of maque choux, and roll crispy, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive, you’ll also fry up classic hushpuppies with remoulade, perfect for dipping, and end the evening with a flaming finale of bananas foster, caramelized to perfection before your very eyes.
But this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz, the warmth of shared laughter, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining, it’s the perfect date night, friend outing, or gift for any food enthusiast craving authentic Cajun flair.
No prior kitchen experience is required—just bring your appetite, your sense of adventure, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll, Ozarks style!

BYOB

We suggest a crisp Sauvignon Blanc, a fruity off-dry Riesling, a light-bodied Pinot Noir, a refreshing sparkling wine like Prosecco, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster

ADMIT one

Each ticket admit one person now but don’t let that stop you. You can come by yourself or bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Summer in Spain Date Night Cooking Experience
2026-07-30 18:30 - 21:00, 2026-07-31 18:30 - 21:00, 2026-08-01 18:30 - 21:00 (America/Chicago)
About This Spanish Cooking Class
Step into the soul of Spain—where every street holds history, every flavor tells a story, and every shared meal becomes a celebration of life, love, and community. Imagine wandering through bustling markets in Barcelona, savoring seaside dinners along the Costa del Sol, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more.
Our Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts, vibrant cities, and quiet countryside, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side, sip, taste, laugh, and learn as you recreate dishes that have been cherished across Spain for centuries.
Your evening includes:

Classic Spanish tapas (charcuteria, pan con tomate, and oranges in olive oil)
Crispy berenjenas con miel (eggplant with honey)
Refreshing golden beet gazpacho
Paella mixta (a vibrant mix of seafood, chorizo, and chicken)
Homemade churros with rich dipping chocolate

Perfect for couples, friends, or food lovers looking for a unique, romantic, and educational evening out, this class blends hands-on cooking with storytelling, culture, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen, this Spanish-themed date night offers an unforgettable culinary experience. Join us, raise a glass, and discover why food in Spain is all about passion, tradition, and joy. ¡Salud!

BYOB

We suggest a Spanish wine, of course. Potential pairings include Albariño (Rías Baixas), Garnacha Rosado (Navarra or Rioja), Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Uncorked Portuguese Date Night Cooking Experience
2026-08-07 18:30 - 21:00, 2026-08-08 18:30 - 21:00 (America/Chicago)
About This Portuguese Cooking Class
Discover the bold, soulful, and elegant flavors of the Iberian coast with our Uncorked Portuguese Date Night Cooking Experience. In this hands-on class, you, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences.
We’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée, a modern twist on classic coastal ingredients.
For the centerpiece, we’ll braise succulent duck in an orange-port wine sauce, a dish that captures the harmony of sweet, savory, and aromatic flavors Portugal is known for. On the side, we’ll make crispy roasted potatoes, a simple but beloved staple found on tables across the country.
The evening concludes with a luscious olive oil chocolate mousse, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea, land, and vineyard—all woven together into a feast of flavor and tradition.
Whether you’re passionate about global cuisine or simply seeking a unique night out, this class offers an engaging and delicious journey to Portugal, right here at home.

BYOB

We suggest a Portuguese Vinho Verde, a rich Touriga Nacional red, a chilled Alvarinho white, a fruity Spanish Grenache, or a rich Portugese Madiera to pair with dessert

ADMIT ONE

One ticket admits one human, but don’t let that stop you! Bring a date, a friend, or whoever you’d like to share a fun experience with!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

The Mariner's Feast Date Night Cooking Experience
2026-08-15 18:30 - 21:00 (America/Chicago)
The Mariner’s Feast Date Night Cooking Experience
Join us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home, and flavors that feel like summer by the water.
Together we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory, golden griddled crab cakes with crisp edges and tender centers, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast, and we’ll finish with wild blueberry tarts that are both rustic and elegant.
As always at Pickwick & Cherry, we cook together at one long communal table — sharing tools, stories, and plenty of laughter along the way. After the cooking is done, you’ll sit down to enjoy the full feast while we take care of the cleanup.
No experience necessary — just come hungry and ready to cook.

BYOB

We suggest a crisp Albariño, a saline Muscadet, a dry Riesling, a cool-climate Chardonnay, or an elegant Pinot Noir. If you prefer something a bit bolder, try a restrained Sangiovese. To finish, a late-harvest Riesling or Banyuls makes a lovely match for blueberries.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

A Taste of Tuscany Date Night Cooking Experience
2026-08-20 18:30 - 21:00, 2026-08-21 18:30 - 21:00, 2026-08-22 18:30 - 21:00 (America/Chicago)
Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking, bold flavors, and Italian hospitality. In this cozy, couples-friendly class, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored.
Together we’ll prepare an abundant menu, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté, bruschetta with ripe tomatoes and basil, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection.
We’ll finish with something sweet and distinctly Tuscan: Torta della Nonna, a lemon custard and pine nut tarts, delicate, creamy, and just the right amount of indulgent.
Whether it’s your first class or your fifth, this date night promises warmth, flavor, and a delicious memory made by hand.

BYOB

We suggest a Chianti or Rosso di Montalcino if you prefer reds, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites, and a dry or semi-dry Lambrusco if you want something sparkling.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

South African Date Night Cooking Experience
2026-08-27 18:30 - 21:00, 2026-08-29 18:30 - 21:00 (America/Chicago)
South African Braai – A Date Night Cooking Experience
Join us for a bold, flavor-packed evening inspired by braai, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke, spice, sweetness, and celebration — layered, vibrant, and unapologetically generous.
Together we’ll prepare peri-peri shrimp with bright heat, curried chicken and apricot sosaties threaded and grilled to caramelized perfection, spiced lamb loin chops, and soy-and-chutney glazed pork belly. On the side, we’ll balance the richness with spicy grilled pineapple, a refreshing watermelon and tomato salad, and coconut curry cauliflower. To finish, we’ll bake malva pudding — tender, syrup-soaked, and served warm.
As always, we cook communally at one long table, learning techniques, sharing stories, and building the feast together. Once everything is plated, you’ll sit down to enjoy the full spread while we take care of the dishes.
Come hungry. This one is lavish.

BYOB

We suggest a bright Chenin Blanc, a dry or off-dry Riesling, a fresh Rosé, a peppery Syrah, or a bold South African Pinotage. (Pro tip: if you’re looking for South African wines in SGF, try Total Wines.)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Italian Countryside Date Night Cooking Experience
2026-09-03 18:30 - 21:00, 2026-09-04 18:30 - 21:00, 2026-09-05 18:30 - 21:00 (America/Chicago)
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Dinner on the Orient Express Date Night Cooking Experience
2026-09-10 18:30 - 21:00, 2026-09-11 18:30 - 21:00, 2026-09-12 18:30 - 21:00 (America/Chicago)
About This Transcontinental Cooking Class
Step aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was, of course, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails, the glittering dining cars, and the rich blend of cultures that unfolded with every passing stop along the way.
In this hands-on cooking class, we’ll explore the flavors, traditions, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported.
Together, we’ll prepare and enjoy a generous, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava
This is a full dinner experience, taught in a relaxed, welcoming atmosphere—perfect for couples, friends, food lovers, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills, a happy heart, and a very full belly.
…Hopefully no one gets stabbed.
No prior cooking experience is necessary. Just bring your appetite, your curiosity, and your sense of adventure!

BYOB

We suggest a Pinot Blanc, an Austrian Grüner Veltliner or German Riesling (Dry), a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”), or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot, there’s always sirop de cassis!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Georgian Supra Date Night Cooking Experience
2026-09-17 18:30 - 21:00, 2026-09-18 18:30 - 21:00, 2026-09-19 18:30 - 21:00 (America/Chicago)
About Our Georgian Cooking Class
Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)
A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.
Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.
Our Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert
This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Oktoberfest Date Night Cooking Experience
2026-09-24 18:30 - 21:00, 2026-09-25 18:30 - 21:00, 2026-09-26 18:30 - 21:00 (America/Chicago)
About our Oktoberfest Date Night Cooking Experience
Prost! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor, laughter, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth, heartiness, and cheer of Germany’s most famous festival. Think clinking steins, the smell of fresh-baked pretzels, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them, you’ll definitely earn extra applause!
We’ll kick things off with warm pretzel pockets—golden brown on the outside, soft on the inside, and stuffed with gooey cheese, smoky ham, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing, shaping, and baking!) Then, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory, and toss together a warm German potato salad that’s bright, tangy, and just the right amount of comfort food.
And because no Oktoberfest is complete without something sweet, dessert is a show-stopping, team effort: a giant, six-foot-long apple strudel! Together, you’ll stretch the dough paper-thin (don’t worry, we’ll teach you the tricks of the trade), fill it with cinnamon-spiced apples and toasty breadcrumbs, and roll it into a golden, fragrant masterpiece. When it comes out of the oven, the first slice will have everyone grinning.
Bring your favorite Oktoberfest brew, your favorite person, and your best appetite. We’ll bring the recipes, the music, and the fun. By the end of the night, you’ll feel like you’ve danced, cooked, and feasted your way through Munich—without ever leaving the Ozarks.

BYOB

We suggest an Oktoberfest/Märzen beer, of course! If you prefer wine, any white German or Austrian wine would be perfect (dry or sweet, take your pick!)

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
