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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T183000
DTEND;TZID=America/Chicago:20261016T210000
DTSTAMP:20260827T175828
CREATED:20260812T021553Z
LAST-MODIFIED:20260825T213743Z
UID:10003181-1792175400-1792184400@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nPortugal may be a small country\, but it has an enormous food tradition\, shaped by the Atlantic coast\, Mediterranean ingredients\, centuries of trade\, and a very sensible appreciation for good wine. Our Uncorked Portuguese Date Night Cooking Experience brings some of those flavors together for a hands-on evening of cooking and eating. \nWe’ll begin with rustic Portuguese cornbread with goat cheese and olive tapenade\, then sear diver scallops with sweet pea and mint purée. For the main course\, we’ll make duck with orange and port wine sauce\, served with crispy roasted potatoes. \nFor dessert\, we’ll make a rich olive oil chocolate mousse\, pairing dark chocolate with one of Portugal’s most important ingredients. \nAlong the way\, you’ll pick up useful techniques for cooking seafood\, duck\, sauces and more\, with plenty of time to sit down and enjoy what you’ve made. Bring a date or a friend\, bring some wine\, and come hungry—we’ll take care of dinner together.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Uncorked-Portuguese-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T183000
DTEND;TZID=America/Chicago:20261017T210000
DTSTAMP:20260827T175828
CREATED:20260825T214605Z
LAST-MODIFIED:20260825T214605Z
UID:10003208-1792261800-1792270800@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nPortugal may be a small country\, but it has an enormous food tradition\, shaped by the Atlantic coast\, Mediterranean ingredients\, centuries of trade\, and a very sensible appreciation for good wine. Our Uncorked Portuguese Date Night Cooking Experience brings some of those flavors together for a hands-on evening of cooking and eating. \nWe’ll begin with rustic Portuguese cornbread with goat cheese and olive tapenade\, then sear diver scallops with sweet pea and mint purée. For the main course\, we’ll make duck with orange and port wine sauce\, served with crispy roasted potatoes. \nFor dessert\, we’ll make a rich olive oil chocolate mousse\, pairing dark chocolate with one of Portugal’s most important ingredients. \nAlong the way\, you’ll pick up useful techniques for cooking seafood\, duck\, sauces and more\, with plenty of time to sit down and enjoy what you’ve made. Bring a date or a friend\, bring some wine\, and come hungry—we’ll take care of dinner together.  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Uncorked-Portuguese-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T210000
DTSTAMP:20260827T175828
CREATED:20260812T010944Z
LAST-MODIFIED:20260812T010944Z
UID:10003177-1792693800-1792702800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20260827T175828
CREATED:20260812T011750Z
LAST-MODIFIED:20260812T011750Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T183000
DTEND;TZID=America/Chicago:20261024T210000
DTSTAMP:20260827T175828
CREATED:20260812T012451Z
LAST-MODIFIED:20260812T023804Z
UID:10003179-1792866600-1792875600@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T183000
DTEND;TZID=America/Chicago:20261029T210000
DTSTAMP:20260827T175828
CREATED:20260812T004459Z
LAST-MODIFIED:20260825T210814Z
UID:10003174-1793298600-1793307600@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T183000
DTEND;TZID=America/Chicago:20261030T210000
DTSTAMP:20260827T175828
CREATED:20260812T005353Z
LAST-MODIFIED:20260825T213212Z
UID:10003176-1793385000-1793394000@www.pickwickandcherry.com
SUMMARY:Wild Ozarks Date Night Cooking Experience
DESCRIPTION:An Ozark Mountain Cooking Class\nThere’s more to Ozarks cooking than biscuits and gravy. Our Wild Ozarks Date Night Cooking Experience takes a closer look at the ingredients that grow\, swim and roam right here in our part of the world\, from wild mushrooms and black walnuts to trout\, blackberries and game. \nWe’ll start with smoked trout deviled eggs\, followed by a rich wild chanterelle cream soup. You’ll make warm spoonbread with black walnut honey butter\, then sear elk medallions with a blackberry-port reduction and prepare wilted greens with bacon vinaigrette alongside. For dessert\, we’ll bake a rustic blackberry galette with an acorn shortbread crust. \nAlong the way\, we’ll talk about Ozarks ingredients\, wild foods\, local traditions\, and the ways people have cooked from this landscape for generations. It’s an unusual menu\, a very good dinner\, and one of our favorite ways to celebrate the place we call home. \nCome hungry—and maybe ready to look at the woods around you a little differently. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Missouri Norton red\, a white Vignoles\, a refreshing local cider\, a smooth small-batch Missouri moonshine\, or a local Bourbon cream liqueur to complement this Ozark Mountain menu. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/wild-ozarks-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Wild-Ozarks-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T183000
DTEND;TZID=America/Chicago:20261105T210000
DTSTAMP:20260827T175828
CREATED:20260812T022457Z
LAST-MODIFIED:20260812T031934Z
UID:10003182-1793903400-1793912400@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T183000
DTEND;TZID=America/Chicago:20261106T210000
DTSTAMP:20260827T175828
CREATED:20260812T033015Z
LAST-MODIFIED:20260812T033015Z
UID:10003185-1793989800-1793998800@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T183000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20260827T175828
CREATED:20260812T034256Z
LAST-MODIFIED:20260812T034256Z
UID:10003186-1794076200-1794085200@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Our Proper British Date Night Cooking Experience takes on some of the classics of British cooking\, including one of the great dinner-party centerpieces: Beef Wellington. \nYou’ll make your own individual Beef Wellingtons\, wrapping tender beef with mushrooms and flaky puff pastry\, and learn how to get the pastry crisp and golden while keeping the beef properly cooked. Alongside\, we’ll prepare honey-glazed roasted parsnips\, champ (creamy mashed potatoes with butter and scallions)\, and asparagus with homemade hollandaise. \nFor dessert\, we’ll make sticky toffee pudding with whiskey and warm toffee sauce\, because the British are very good at puddings and there is no reason to argue with them about it. \nAlong the way\, you’ll learn plenty of useful techniques for working with puff pastry\, cooking beef\, making hollandaise\, and getting the whole dinner to the table at the same time. It’s hearty\, properly British\, and an excellent dinner for a chilly evening. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/proper-british-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T183000
DTEND;TZID=America/Chicago:20261112T210000
DTSTAMP:20260827T175828
CREATED:20260812T042249Z
LAST-MODIFIED:20260821T051536Z
UID:10003187-1794508200-1794517200@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T183000
DTEND;TZID=America/Chicago:20261113T210000
DTSTAMP:20260827T175828
CREATED:20260812T042910Z
LAST-MODIFIED:20260821T051543Z
UID:10003188-1794594600-1794603600@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T183000
DTEND;TZID=America/Chicago:20261114T210000
DTSTAMP:20260827T175828
CREATED:20260812T043046Z
LAST-MODIFIED:20260821T051546Z
UID:10003189-1794681000-1794690000@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Head for the mountains with our Alpine Date Night Cooking Experience\, featuring some of our favorite dishes from Switzerland\, Austria\, Bavaria\, and the surrounding Alps. \nWe’ll begin with bubbling cheese fondue with plenty of good things for dipping\, followed by a Swiss mountain salad with greens\, hard-boiled eggs\, herbs\, and a bright dressing. You’ll also make bread and cheese dumpling soup\, which is approximately as cozy as a bowl of soup can get. \nFor the main course\, we’ll slow-roast a beautiful skin-on pork belly until tender\, with shatteringly crisp skin\, and serve it with beer gravy and potatoes. \nAnd because the Austrians have very good ideas about dessert\, we’re making two. You’ll learn Kaiserschmarrn\, a fluffy caramelized pancake torn into pieces and dusted with powdered sugar\, as well as Salzburger Nockerl\, a dramatic baked soufflé traditionally shaped to resemble the mountains surrounding Salzburg. \nAlong the way\, you’ll learn plenty of useful techniques (from fondue and dumplings to getting that pork skin properly crisp) and sit down together to enjoy everything you’ve made. It’s hearty\, generous mountain food\, exactly right for a chilly evening. \nCome hungry. Seriously. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Alpine-date-night-new-long.jpg
END:VEVENT
END:VCALENDAR