Pickwick & Cherry

Italian Countryside Date Night Cooking Experience
2026-01-08 18:30 - 21:00, 2026-01-09 18:30 - 21:00, 2026-01-10 18:30 - 21:00, 2026-02-19 18:30 - 21:00, 2026-02-20 18:30 - 21:00, 2026-02-21 18:30 - 21:00 UTC | Pickwick & Cherry Kitchen, 607 S Pickwick, Rear Door, Springfield, MO, 65802, United States
About This Italian Cooking Class
Step into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth, generosity, and richness of life in the countryside. Imagine the rolling vineyards, olive groves, and bustling village kitchens where meals are crafted slowly, with love, laughter, and more than a little wine. In this hands-on class, you, your partner, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud.
We’ll begin with a vibrant antipasta salad brimming with fresh vegetables, cured meats, and cheeses—a lively, colorful start that sets the tone. Then, we’ll dive into the classic comfort of stuffed artichokes, tender leaves filled with savory goodness. From there, the menu continues with a warming white bean gratin, hearty yet refined, and handmade agnolotti filled with black garlic and braised short rib, a dish that balances depth, earthiness, and indulgence in every bite.
Finally, the evening ends on a sweet note: you’ll learn the art of making crisp, creamy cannoli, shaping the shells and filling them with luscious ricotta cream, just as they’ve been enjoyed across generations.
This is more than a cooking class—it’s a celebration of Italian life, designed for couples, friends, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food, better company, and the timeless joy of cooking from the heart. Mangia!

BYOB

We suggest a bold Barbera, a smooth Chianti Classico, a dry Italian Rosato, a sparkling Lambrusco, or a rich, slightly sweet Vin Santo.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Georgian Supra Date Night Cooking Experience
2026-01-15 18:30 - 21:00, 2026-01-16 18:30 - 21:00, 2026-01-17 18:30 - 21:00 UTC
About Our Georgian Cooking Class
Whether Georgia is already one of your favorite cuisines or you’re discovering it for the first time, we can’t wait to welcome you to Georgian Supra—our celebration of the rich, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too, but this menu comes from the other one—the one with mountains, monasteries, and 8,000 years of winemaking tradition.)
A supra is a traditional Georgian feast: a generous, abundant table filled with vibrant dishes, heartfelt hospitality, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine, of trade, of craftsmanship—shaped the bold, unforgettable flavors that make this cuisine so compelling today.
Georgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts, fresh herbs and cultured dairy, smoky vegetables and tender dumplings, spices that warm rather than overwhelm, and, of course, the most famous dish of all: khachapuri, the warm, indulgent cheese bread beloved around the world.
Our Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert
This is more than a cooking class—it’s a feast, a welcome, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn, savor, and celebrate.

BYOB

We suggest a bright Georgian Rkatsiteli, a dry or off-dry Riesling, an earthy Pinot Noir, a bold Saperavi red, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!)

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Alpine Escape Date Night Cooking Experience
2026-01-22 18:30 - 21:00, 2026-01-23 18:30 - 21:00, 2026-01-24 18:30 - 21:00 UTC
Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland, Austria, and Bavaria.
You’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue, perfect for dipping fresh bread and vegetables. Next, craft a crisp Swiss mountain salad, a rustic mix of greens, hard boiled eggs, herbs, and a bright, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup, a traditional dish designed to warm the soul after a day on the slopes.
The centerpiece of the evening is a tender, slow-roasted pork shank served with rich beer gravy and potatoes, a Bavarian specialty that’s both hearty and celebratory. For dessert, you’ll learn two iconic sweets: kaiserschmarrn, a caramelized, fluffy shredded pancake dusted with powdered sugar, and the dramatic Salzburger Nockerl, a golden, cloudlike soufflé that is a showstopper of Austrian cuisine.
This class combines hands-on learning with a festive menu designed for sharing. Along the way, you’ll pick up tips, stories, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new, this is a date night filled with flavor, fun, and Alpine charm.

BYOB

We suggest a crisp Grüner Veltliner, a refreshing German Riesling, a bold Austrian Blaufränkisch, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl, bring one for us too please.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Taste of Poland Date Night Cooking Experience
2026-01-29 18:30 - 21:00, 2026-01-30 18:30 - 21:00, 2026-01-31 18:30 - 21:00 UTC
Escape winter’s chill with an evening of warmth, laughter, and rich Old World flavor. In this hands-on cooking experience, you and your date will roll up your sleeves and explore the hearty, comforting cuisine of Poland and Eastern Europe, where hospitality is sacred and every dish tells a story.
You’ll begin by crafting gołąbki, tender cabbage leaves wrapped around a savory beef and rice filling, simmered slowly in tomato sauce until irresistibly rich. Next, you’ll learn the art of pierogi, hand-folded dumplings stuffed with creamy potatoes, smoky bacon, and cheese, served with caramelized onions and sour cream. On the side, you’ll prepare honey-glazed roasted carrots and garlic-sautéed mushrooms, two simple but elegant dishes that bring color and balance to the table. And for dessert, you’ll make pączki, rich and ridiculous Polish brioche donuts filled with jam and dusted with sugar — the perfect sweet finish to a hearty meal.
After cooking, you’ll sit down to enjoy the feast you’ve created while we take care of the cleanup. Whether you have Polish roots or simply love the idea of a cozy, romantic evening inspired by the Old Country, this class is the perfect way to chase away the January chill and make memories that last longer than dessert.

BYOB

We suggest an Old World white wine, like a Grüner Veltliner, Riesling, or Tokaji, or a medium-bodied red such as a Zweigelt. If you’re a beer drinker, try a Polish beer like Fortuna Komes.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Parisian Romance: A French Date Night Cooking Experience
2026-02-03 18:30 - 21:00, 2026-02-04 18:30 - 21:00, 2026-02-05 18:30 - 21:00, 2026-02-06 18:30 - 21:00, 2026-02-07 18:30, 2026-02-10 18:30 - 21:00, 2026-02-11 18:30 - 21:00, 2026-02-12 18:30 - 21:00 (America/Chicago)
Celebrate the season of love with an unforgettable evening of fine French cuisine. In this hands-on cooking experience, you and your date will create a meal that captures the beauty, indulgence, and joy of dining à la Parisienne. Wine weaves its way through every dish, infusing each recipe with warmth and richness, and tying the menu together with unmistakable French flair.
You’ll begin with French Onion Soup, slow-cooked to a deep, caramelized sweetness, finished with a splash of wine, and topped with bubbling Gruyère. Then you’ll master Beef Chateaubriand, seared and roasted to perfection with a silky red wine pan sauce. On the side, you’ll prepare Truffled Root Vegetables with Mustard Aioli, a luxurious twist on the winter harvest. Finally, dessert brings a playful challenge — the Berry Mille Feuille, layers of crisp puff pastry, pastry cream, and berries stacked like pastry Jenga: delicate, dramatic, and delightfully fun.
After cooking, you’ll sit down to enjoy the feast you’ve created while we handle the cleanup. This luxurious evening is the perfect way to celebrate Valentine’s season, savor your love of beautiful cuisine, and experience the romance of Paris without ever leaving the Ozarks.

BYOB

We suggest a French red wine, such as a Bordeaux, Burgundy, or Côtes du Rhône with dinner, and something sparkling, like a Crémant or Champagne, to enjoy with dessert.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Parisian Romance: The Valentine’s Signature Cooking Experience
2026-02-13 18:30 - 21:00, 2026-02-14 18:30 - 21:00 (America/Chicago)
Spend Valentine’s weekend cooking side by side in a truly romantic, hands-on evening inspired by the flavors of Paris. Limited to only five couples each night, this intimate experience blends the indulgence of fine dining with the warmth and fun of cooking together.
We’ll begin with French Onion Soup, slowly caramelizing onions until they turn golden and sweet before finishing the broth with wine and a crown of bubbling Gruyère. Then we’ll prepare Beef Chateaubriand, seared and roasted to perfection and paired with a rich red-wine pan sauce. On the side, we’ll craft Truffled Root Vegetables with Mustard Aioli, turning winter produce into something truly luxurious. For dessert, we’ll build a Berry Mille Feuille—layers of crisp puff pastry, pastry cream, and berries stacked like pastry Jenga, delicate and dramatic all at once.
After cooking, we’ll sit down to enjoy the meal we’ve created while we handle the cleanup. Every couple will also take home a Valentine’s Gift Tower: handmade chocolate-dipped strawberries, cordial cherries, and truffles beautifully boxed for sharing later.
This evening is the ultimate Valentine’s celebration—part cooking class, part fine-dining adventure, entirely unforgettable. A chance to laugh, learn, and savor beautiful cuisine without ever leaving the Ozarks.

BYOB

We suggest a French red wine, such as a Bordeaux, Burgundy, or Côtes du Rhône with dinner, and something sparkling, like a Crémant or Champagne, to enjoy with dessert.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Cajun Carnival Date Night Cooking Experience
2026-02-15 18:30 - 21:00, 2026-02-16 18:30 - 21:00 UTC
Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy, hands-on Classic Cajun Date Night at Pickwick & Cherry, where the oil sizzles, the roux darkens, and the good times roll.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration.

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

MARDI GRAS Cajun Carnival Date Night Cooking Experience
2026-02-17 18:30 - 21:00 UTC
It’s Fat Tuesday — the grand finale of Mardi Gras! Join us for Pickwick & Cherry’s most spirited date night of the year: a sizzling, laughter-filled Cajun celebration filled with spice, flavor, and a touch of New Orleans magic.
Together we will fry up golden boudin balls with creamy remoulade and crisp hush puppies, stir together buttery, colorful maque choux (that’s Cajun creamed corn, for the uninitiated), and master the deep, smoky flavors of a classic shrimp étouffée, ladled over rice.
To end the evening, we’ll call gather ’round to frost and share a single magnificent King Cake, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) Laissez les bon temps rouler!

BYOB

We suggest a bright, food-friendly wine — perhaps an off-dry Riesling, a crisp Sauvignon Blanc, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée, the richness of the fried dishes, and the sweetness of the King Cake.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!

Scandinavian Date Night Cooking Experience
2026-02-26 18:30 - 21:00, 2026-02-27 18:30 - 21:00 UTC
About Our Scandinavian Cooking Class
Embrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth, comfort, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight, laughter filling the kitchen, and the scent of butter, dill, and fresh-baked bread in the air. This class is all about hearty flavors, simple elegance, and that playful, communal spirit that makes Scandinavian cooking so special. Perfect for date night, it’s part cooking class, part cozy escape.
We’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa, a silky root vegetable soup that feels like a hug in a bowl. Next up, you’ll try your hand at curing your own gravlax, served with quick pickles and a mustard-dill sauce, all piled onto fresh-baked Scandinavian seed bread. To balance the richness, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant, fresh, and deliciously Nordic.
And for dessert? We’ll end on a playful, golden note with Danish aebleskiver—light, spherical pancake bites that are crisp outside, fluffy inside, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam, they’re the perfect sweet ending to a night of flavor and togetherness.
Bring someone you love, your sense of adventure, and maybe a cozy sweater. By the end of the evening, you’ll feel full, warm, and wrapped in the best of Scandinavian hospitality.

BYOB

We suggest a crisp dry Riesling, a citrusy Grüner Veltliner, a light-bodied Gamay or Pinot Noir, a Scandinavian-style craft beer (like a malty amber or pale ale), or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience.

ADMIT TWO

Each ticket admits two people! You don’t have to bring a romantic partner; friends, gal pals, adult kids, parents, anybody you want to share the cooking and eating with is great!

Rules & Policies

Complete Event & Ticket Policies can be found here. Please read them!

Have More Questions?

Check our FAQ, and then send us a message if you still have questions!
