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DTSTART;TZID=UTC:20250816T183000
DTEND;TZID=UTC:20250816T210000
DTSTAMP:20260404T232252
CREATED:20250416T020401Z
LAST-MODIFIED:20250727T202647Z
UID:10002627-1755369000-1755378000@www.pickwickandcherry.com
SUMMARY:Georgian Date Night Cooking Experience
DESCRIPTION:Whether you’re a fan of Georgian food or you’ve never even thought about it before\, we’re so excited to share the flavors of this delicious\, ancient cuisine with you! While we love the food of the Peach State too\, this menu is featuring food from the Eastern European/West Asian/Caucasian nation with a rich history dating back to the prehistoric period\, and some of the world’s earliest known sites of winemaking\, gold mining\, and textiles. As its location suggests\, the cuisine is a rich East-meets-West fusion\, featuring pomegranate seeds\, cultured dairy\, dumplings\, eggplant\, walnuts and lots and lots of the best\, gooiest\, cheesiest cheese bread you’ve ever dreamed of.  \nOn the menu: khachapuri (that’s the cheese bread)\, khinkali (succulent meat-filled dumplings)\, tomato-cucumber salad\, eggplant-walnut rolls\, plov (seasoned rice with dried fruit)\, kharcho (beef in spiced walnut stew)\, and tart cherry cake for dessert. We’re so excited to share this feast with you!  \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! \n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/georgian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/Georgian-long.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T183000
DTEND;TZID=UTC:20250821T210000
DTSTAMP:20260404T232252
CREATED:20250508T011530Z
LAST-MODIFIED:20250606T154940Z
UID:10002738-1755801000-1755810000@www.pickwickandcherry.com
SUMMARY:Private Italian Cooking Experience
DESCRIPTION:Private class tonight. Book your own private class by sending us a message through the chat window at the bottom right of this page! 
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250822T183000
DTEND;TZID=UTC:20250822T210000
DTSTAMP:20260404T232252
CREATED:20250508T011631Z
LAST-MODIFIED:20250816T185130Z
UID:10002739-1755887400-1755896400@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250823T183000
DTEND;TZID=UTC:20250823T210000
DTSTAMP:20260404T232252
CREATED:20250508T011731Z
LAST-MODIFIED:20250816T185126Z
UID:10002740-1755973800-1755982800@www.pickwickandcherry.com
SUMMARY:Classic Cajun Date Night Cooking Experience
DESCRIPTION:About This Cajun Cooking Class\nDiscover the bold\, soulful flavors of Louisiana in our Cajun Date Night Cooking Experience—a hands-on New Orleans–inspired cooking class right here in the Ozarks! Step into a lively\, music-filled evening where every dish tells a story of history\, spice\, and celebration. Whether you’ve been to the Crescent City or only dreamed of strolling down Bourbon Street\, this class will transport you straight to the heart of Cajun and Creole culture. \nTogether\, you and your partner will cook a feast that embodies the spirit of Louisiana hospitality. You’ll stir up a pot of rich\, velvety shrimp étouffée\, savor the sweet-and-savory corn goodness of maque choux\, and roll crispy\, golden boudin balls that are as fun to make as they are to eat. To keep things extra festive\, you’ll also fry up classic hushpuppies with remoulade\, perfect for dipping\, and end the evening with a flaming finale of bananas foster\, caramelized to perfection before your very eyes. \nBut this experience isn’t just about recipes—it’s about rhythm. The night is infused with the sounds of jazz\, the warmth of shared laughter\, and the joy of cooking side by side with someone you love. Designed to be equal parts delicious and entertaining\, it’s the perfect date night\, friend outing\, or gift for any food enthusiast craving authentic Cajun flair. \nNo prior kitchen experience is required—just bring your appetite\, your sense of adventure\, and maybe a little Mardi Gras spirit. Book your spot today and let the good times roll\, Ozarks style! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Sauvignon Blanc\, a fruity off-dry Riesling\, a light-bodied Pinot Noir\, a refreshing sparkling wine like Prosecco\, or a rich dark rum or Sauternes to pair beautifully with Bananas Foster \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/classic-cajun-rectangle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T183000
DTEND;TZID=UTC:20250828T210000
DTSTAMP:20260404T232252
CREATED:20250415T155847Z
LAST-MODIFIED:20250828T162922Z
UID:10002597-1756405800-1756414800@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T183000
DTEND;TZID=UTC:20250829T210000
DTSTAMP:20260404T232252
CREATED:20250415T160040Z
LAST-MODIFIED:20250816T192355Z
UID:10002598-1756492200-1756501200@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T183000
DTEND;TZID=America/New_York:20250905T183000
DTSTAMP:20260404T232252
CREATED:20250620T214642Z
LAST-MODIFIED:20250816T191514Z
UID:10002744-1757097000-1757097000@www.pickwickandcherry.com
SUMMARY:Summer in Spain Date Night Cooking Experience
DESCRIPTION:About This Spanish Cooking Class\nStep into the soul of Spain—where every street holds history\, every flavor tells a story\, and every shared meal becomes a celebration of life\, love\, and community. Imagine wandering through bustling markets in Barcelona\, savoring seaside dinners along the Costa del Sol\, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more. \nOur Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts\, vibrant cities\, and quiet countryside\, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side\, sip\, taste\, laugh\, and learn as you recreate dishes that have been cherished across Spain for centuries. \nYour evening includes: \n\nClassic Spanish tapas (charcuteria\, pan con tomate\, and oranges in olive oil)\nCrispy berenjenas con miel (eggplant with honey)\nRefreshing golden beet gazpacho\nPaella mixta (a vibrant mix of seafood\, chorizo\, and chicken)\nHomemade churros with rich dipping chocolate\n\nPerfect for couples\, friends\, or food lovers looking for a unique\, romantic\, and educational evening out\, this class blends hands-on cooking with storytelling\, culture\, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen\, this Spanish-themed date night offers an unforgettable culinary experience. Join us\, raise a glass\, and discover why food in Spain is all about passion\, tradition\, and joy. ¡Salud! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Spanish wine\, of course. Potential pairings include Albariño (Rías Baixas)\, Garnacha Rosado (Navarra or Rioja)\, Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/summer-in-spain-date-night-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/summer-in-spain-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250906T183000
DTEND;TZID=UTC:20250906T183000
DTSTAMP:20260404T232252
CREATED:20250620T214905Z
LAST-MODIFIED:20250816T191440Z
UID:10002745-1757183400-1757183400@www.pickwickandcherry.com
SUMMARY:Summer in Spain Date Night Cooking Experience
DESCRIPTION:About This Spanish Cooking Class\nStep into the soul of Spain—where every street holds history\, every flavor tells a story\, and every shared meal becomes a celebration of life\, love\, and community. Imagine wandering through bustling markets in Barcelona\, savoring seaside dinners along the Costa del Sol\, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more. \nOur Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts\, vibrant cities\, and quiet countryside\, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side\, sip\, taste\, laugh\, and learn as you recreate dishes that have been cherished across Spain for centuries. \nYour evening includes: \n\nClassic Spanish tapas (charcuteria\, pan con tomate\, and oranges in olive oil)\nCrispy berenjenas con miel (eggplant with honey)\nRefreshing golden beet gazpacho\nPaella mixta (a vibrant mix of seafood\, chorizo\, and chicken)\nHomemade churros with rich dipping chocolate\n\nPerfect for couples\, friends\, or food lovers looking for a unique\, romantic\, and educational evening out\, this class blends hands-on cooking with storytelling\, culture\, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen\, this Spanish-themed date night offers an unforgettable culinary experience. Join us\, raise a glass\, and discover why food in Spain is all about passion\, tradition\, and joy. ¡Salud! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Spanish wine\, of course. Potential pairings include Albariño (Rías Baixas)\, Garnacha Rosado (Navarra or Rioja)\, Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/summer-in-spain-date-night-cooking-experience-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/summer-in-spain-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250911T183000
DTEND;TZID=UTC:20250911T210000
DTSTAMP:20260404T232252
CREATED:20250624T162026Z
LAST-MODIFIED:20250910T214735Z
UID:10002758-1757615400-1757624400@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250912T183000
DTEND;TZID=UTC:20250912T210000
DTSTAMP:20260404T232252
CREATED:20250624T162538Z
LAST-MODIFIED:20250816T180217Z
UID:10002759-1757701800-1757710800@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250913T183000
DTEND;TZID=UTC:20250913T210000
DTSTAMP:20260404T232252
CREATED:20250624T162924Z
LAST-MODIFIED:20250828T173725Z
UID:10002760-1757788200-1757797200@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T183000
DTEND;TZID=UTC:20250918T210000
DTSTAMP:20260404T232252
CREATED:20250624T171219Z
LAST-MODIFIED:20250818T154935Z
UID:10002762-1758220200-1758229200@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250919T183000
DTEND;TZID=UTC:20250919T210000
DTSTAMP:20260404T232252
CREATED:20250624T171651Z
LAST-MODIFIED:20250818T154327Z
UID:10002763-1758306600-1758315600@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250920T183000
DTEND;TZID=America/New_York:20250920T210000
DTSTAMP:20260404T232252
CREATED:20250624T172404Z
LAST-MODIFIED:20250920T192455Z
UID:10002764-1758393000-1758402000@www.pickwickandcherry.com
SUMMARY:Oktoberfest Date Night Cooking Experience
DESCRIPTION:About our Oktoberfest Date Night Cooking Experience\nProst! Get ready to raise a glass and celebrate Oktoberfest with a night full of flavor\, laughter\, and hands-on Bavarian cooking. This isn’t just any cooking class—it’s a lively date night that captures the warmth\, heartiness\, and cheer of Germany’s most famous festival. Think clinking steins\, the smell of fresh-baked pretzels\, and the joy of cooking something delicious together. Lederhosen and dirndls are totally optional—but if you wear them\, you’ll definitely earn extra applause! \nWe’ll kick things off with warm pretzel pockets—golden brown on the outside\, soft on the inside\, and stuffed with gooey cheese\, smoky ham\, and tangy mustard. (We’ll prep the dough in advance so you get straight to the fun part: stuffing\, shaping\, and baking!) Then\, roll up your sleeves to hand-make spätzle noodles just like Oma would have made them. Next\, we’ll simmer beer-braised bratwurst with sauerkraut until juicy and savory\, and toss together a warm German potato salad that’s bright\, tangy\, and just the right amount of comfort food. \nAnd because no Oktoberfest is complete without something sweet\, dessert is a show-stopping\, team effort: a giant\, six-foot-long apple strudel! Together\, you’ll stretch the dough paper-thin (don’t worry\, we’ll teach you the tricks of the trade)\, fill it with cinnamon-spiced apples and toasty breadcrumbs\, and roll it into a golden\, fragrant masterpiece. When it comes out of the oven\, the first slice will have everyone grinning. \nBring your favorite Oktoberfest brew\, your favorite person\, and your best appetite. We’ll bring the recipes\, the music\, and the fun. By the end of the night\, you’ll feel like you’ve danced\, cooked\, and feasted your way through Munich—without ever leaving the Ozarks. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Oktoberfest/Märzen beer\, of course! If you prefer wine\, any white German or Austrian wine would be perfect (dry or sweet\, take your pick!) \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/oktoberfest-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2023/08/AdobeStock_164723352_Preview-1-2-1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250925T183000
DTEND;TZID=UTC:20250925T210000
DTSTAMP:20260404T232252
CREATED:20250624T042857Z
LAST-MODIFIED:20250815T193937Z
UID:10002746-1758825000-1758834000@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250926T183000
DTEND;TZID=UTC:20250926T210000
DTSTAMP:20260404T232252
CREATED:20250624T045215Z
LAST-MODIFIED:20250815T193951Z
UID:10002748-1758911400-1758920400@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250927T183000
DTEND;TZID=UTC:20250927T210000
DTSTAMP:20260404T232252
CREATED:20250624T045432Z
LAST-MODIFIED:20250815T193855Z
UID:10002749-1758997800-1759006800@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251002T183000
DTEND;TZID=UTC:20251002T210000
DTSTAMP:20260404T232252
CREATED:20250624T051510Z
LAST-MODIFIED:20250816T194423Z
UID:10002750-1759429800-1759438800@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251003T183000
DTEND;TZID=UTC:20251003T210000
DTSTAMP:20260404T232252
CREATED:20250624T052058Z
LAST-MODIFIED:20250816T194443Z
UID:10002751-1759516200-1759525200@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251004T183000
DTEND;TZID=UTC:20251004T210000
DTSTAMP:20260404T232253
CREATED:20250624T052404Z
LAST-MODIFIED:20250816T194347Z
UID:10002752-1759602600-1759611600@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251009T183000
DTEND;TZID=UTC:20251009T210000
DTSTAMP:20260404T232253
CREATED:20250624T153911Z
LAST-MODIFIED:20250816T200630Z
UID:10002753-1760034600-1760043600@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T183000
DTEND;TZID=UTC:20251010T210000
DTSTAMP:20260404T232253
CREATED:20250624T154557Z
LAST-MODIFIED:20251010T143647Z
UID:10002755-1760121000-1760130000@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T183000
DTEND;TZID=UTC:20251011T210000
DTSTAMP:20260404T232253
CREATED:20250624T155201Z
LAST-MODIFIED:20250816T200354Z
UID:10002756-1760207400-1760216400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251016T183000
DTEND;TZID=UTC:20251016T210000
DTSTAMP:20260404T232253
CREATED:20250624T174521Z
LAST-MODIFIED:20250815T195939Z
UID:10002767-1760639400-1760648400@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260404T232253
CREATED:20250624T174848Z
LAST-MODIFIED:20250815T195924Z
UID:10002768-1760725800-1760734800@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T183000
DTEND;TZID=UTC:20251018T210000
DTSTAMP:20260404T232253
CREATED:20250624T174937Z
LAST-MODIFIED:20250815T195838Z
UID:10002769-1760812200-1760821200@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T183000
DTEND;TZID=America/New_York:20251023T210000
DTSTAMP:20260404T232253
CREATED:20250624T182634Z
LAST-MODIFIED:20251018T170521Z
UID:10002771-1761244200-1761253200@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260404T232253
CREATED:20250624T182840Z
LAST-MODIFIED:20251024T133651Z
UID:10002772-1761330600-1761339600@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T183000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20260404T232253
CREATED:20250624T181804Z
LAST-MODIFIED:20251018T170433Z
UID:10002770-1761417000-1761426000@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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DTSTART;TZID=UTC:20251101T183000
DTEND;TZID=UTC:20251101T210000
DTSTAMP:20260404T232253
CREATED:20250624T184618Z
LAST-MODIFIED:20251018T165732Z
UID:10002774-1762021800-1762030800@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the richness of the season with a cozy\, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy\, colorful\, and satisfying—showcasing the flavors\, textures\, and aromas that make this time of year so special. \nYou and your date will create a rustic heirloom tomato & chèvre galette\, with flaky\, golden pastry and a vibrant\, tangy filling\, followed by a delicate\, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next\, enjoy preparing a warm\, nutty farro salad with roasted figs\, tender corn\, and caramelized cauliflower\, bringing a satisfying mix of textures and flavors to the table. \nWe’ll also bake a rich leek and turnip gratin\, infused with fragrant herbs and silky cream\, creating a dish that’s both comforting and elegant. For dessert\, we’ll finish with golden pear and almond tarts\, filled with luscious frangipane and perfectly poached fruit\, a sweet\, fragrant celebration of autumn’s bounty. \nThroughout this entertaining and engaging vegetarian cooking class\, you’ll learn tips and techniques for handling seasonal produce\, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing\, savoring\, and enjoying the cozy\, comforting flavors of the season with someone special. A feast that delights the senses\, nourishes the soul\, and celebrates the very best of autumn. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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