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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T183000
DTEND;TZID=UTC:20260228T210000
DTSTAMP:20260404T182005
CREATED:20251104T024838Z
LAST-MODIFIED:20251104T024838Z
UID:10002913-1772303400-1772312400@www.pickwickandcherry.com
SUMMARY:Scandinavian Date Night Cooking Experience
DESCRIPTION:About Our Scandinavian Cooking Class\nEmbrace the cozy glow of hygge—that uniquely Scandinavian feeling of warmth\, comfort\, and joy—as you spend a winter evening cooking a hands-on Nordic feast. Think flickering candlelight\, laughter filling the kitchen\, and the scent of butter\, dill\, and fresh-baked bread in the air. This class is all about hearty flavors\, simple elegance\, and that playful\, communal spirit that makes Scandinavian cooking so special. Perfect for date night\, it’s part cooking class\, part cozy escape. \nWe’ll start with the most beloved of Nordic comfort foods: Swedish meatballs served with creamy mashed potatoes and bright\, tart lingonberry sauce. Then we’ll warm up with a velvety bowl of rotfruktssoppa\, a silky root vegetable soup that feels like a hug in a bowl. Next up\, you’ll try your hand at curing your own gravlax\, served with quick pickles and a mustard-dill sauce\, all piled onto fresh-baked Scandinavian seed bread. To balance the richness\, we’ll toss together a roasted beet and dill salad with horseradish crème fraîche—vibrant\, fresh\, and deliciously Nordic. \nAnd for dessert? We’ll end on a playful\, golden note with Danish aebleskiver—light\, spherical pancake bites that are crisp outside\, fluffy inside\, and endlessly fun to flip in their special pan. Rolled in sugar or topped with jam\, they’re the perfect sweet ending to a night of flavor and togetherness. \nBring someone you love\, your sense of adventure\, and maybe a cozy sweater. By the end of the evening\, you’ll feel full\, warm\, and wrapped in the best of Scandinavian hospitality. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp dry Riesling\, a citrusy Grüner Veltliner\, a light-bodied Gamay or Pinot Noir\, a Scandinavian-style craft beer (like a malty amber or pale ale)\, or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/scandinavian-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/AdobeStock_164723352_Preview-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260305T183000
DTEND;TZID=UTC:20260305T210000
DTSTAMP:20260404T182005
CREATED:20251110T040945Z
LAST-MODIFIED:20251110T041222Z
UID:10002920-1772735400-1772744400@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T183000
DTEND;TZID=UTC:20260306T210000
DTSTAMP:20260404T182005
CREATED:20251110T041519Z
LAST-MODIFIED:20251110T041519Z
UID:10002921-1772821800-1772830800@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T183000
DTEND;TZID=UTC:20260307T210000
DTSTAMP:20260404T182005
CREATED:20251110T042847Z
LAST-MODIFIED:20251110T042847Z
UID:10002922-1772908200-1772917200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the windswept edge of South America for an evening inspired by Patagonia’s rugged beauty and elemental cuisine. Picture the snow-capped Andes rising above blue glacial lakes\, the scent of wood smoke curling through the air\, and the warmth of a shared meal crafted slowly\, with care and conversation. This class celebrates the rustic sophistication of Patagonian cooking — where the fire\, the sea\, and the table meet. \nWe’ll begin with Chilean salsa and rustic bread\, bright with herbs\, tomatoes\, and a touch of spice. Then we’ll turn to lamb empanadas\, golden and aromatic\, paired with vibrant chimichurri that cuts through with green heat and vinegar. From there\, the menu moves to the sea — a decadent king crab gratin baked with white wine\, cream\, breadcrumbs\, and melted cheese — before returning to the land with roasted Andean potatoes and a crisp\, refreshing Chilean salad. \nFinally\, we’ll finish with baked custard and candied pumpkin\, a simple\, comforting dessert that captures the sweetness of autumn on the far side of the world. \nThis is more than a dinner — it’s culinary a journey to the far\, far south\, a celebration of the elemental and the extraordinary. Warm\, bold\, and unforgettable\, it’s an evening for explorers at heart. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260312T183000
DTEND;TZID=UTC:20260312T210000
DTSTAMP:20260404T182005
CREATED:20251020T041822Z
LAST-MODIFIED:20260312T145105Z
UID:10002776-1773340200-1773349200@www.pickwickandcherry.com
SUMMARY:Flavors of Portugal Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/flavors-of-portugal-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Flavors-of-Portugal-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T183000
DTEND;TZID=UTC:20260313T210000
DTSTAMP:20260404T182005
CREATED:20251020T042531Z
LAST-MODIFIED:20251020T042531Z
UID:10002881-1773426600-1773435600@www.pickwickandcherry.com
SUMMARY:Flavors of Portugal Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/flavors-of-portugal-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Flavors-of-Portugal-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T183000
DTEND;TZID=UTC:20260314T210000
DTSTAMP:20260404T182005
CREATED:20251020T042614Z
LAST-MODIFIED:20251020T042614Z
UID:10002882-1773513000-1773522000@www.pickwickandcherry.com
SUMMARY:Flavors of Portugal Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/flavors-of-portugal-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Flavors-of-Portugal-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260319T183000
DTEND;TZID=UTC:20260319T210000
DTSTAMP:20260404T182005
CREATED:20251111T035717Z
LAST-MODIFIED:20251127T184210Z
UID:10002923-1773945000-1773954000@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-23/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260320T183000
DTEND;TZID=UTC:20260320T210000
DTSTAMP:20260404T182005
CREATED:20251111T040202Z
LAST-MODIFIED:20251127T184207Z
UID:10002926-1774031400-1774040400@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-24/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T183000
DTEND;TZID=UTC:20260321T210000
DTSTAMP:20260404T182005
CREATED:20251111T040713Z
LAST-MODIFIED:20251127T184323Z
UID:10002927-1774117800-1774126800@www.pickwickandcherry.com
SUMMARY:Proper British Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-25/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/proper-british-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T183000
DTEND;TZID=UTC:20260326T210000
DTSTAMP:20260404T182005
CREATED:20251111T043416Z
LAST-MODIFIED:20251111T043416Z
UID:10002924-1774549800-1774558800@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-15/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T183000
DTEND;TZID=UTC:20260327T210000
DTSTAMP:20260404T182005
CREATED:20251111T043925Z
LAST-MODIFIED:20251111T043925Z
UID:10002930-1774636200-1774645200@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260328T183000
DTEND;TZID=America/Chicago:20260328T210000
DTSTAMP:20260404T182005
CREATED:20251111T045027Z
LAST-MODIFIED:20251111T045027Z
UID:10002931-1774722600-1774731600@www.pickwickandcherry.com
SUMMARY:Dinner on the Orient Express Date Night Cooking Experience
DESCRIPTION:About This Transcontinental Cooking Class\nStep aboard for an unforgettable culinary journey inspired by the legendary luxury train that once carried travelers from Paris to Istanbul in opulent style (and was\, of course\, the setting for one of Hercule Poirot’s greatest triumphs!). Imagine the romance of the rails\, the glittering dining cars\, and the rich blend of cultures that unfolded with every passing stop along the way. \nIn this hands-on cooking class\, we’ll explore the flavors\, traditions\, and stories of the cities and regions along the route—from French countryside classics to Central European comforts and the sweet delights of the Eastern Mediterranean. You won’t just cook; you’ll be transported. \nTogether\, we’ll prepare and enjoy a generous\, elegant meal:• PARIS: French cheese & charcuterie• STRASBOURG: Onion bacon tart flambée (Flammekuchen)• MUNICH: Weisswurst with sweet mustard• VIENNA: Imperial asparagus salad• BUDAPEST: Chicken paprikash• BUCHAREST: Cheesy polenta with mushrooms• ISTANBUL: Walnut baklava \nThis is a full dinner experience\, taught in a relaxed\, welcoming atmosphere—perfect for couples\, friends\, food lovers\, or anyone who dreams of traveling with their tastebuds. You’ll leave with new cooking skills\, a happy heart\, and a very full belly. \n…Hopefully no one gets stabbed. \nNo prior cooking experience is necessary. Just bring your appetite\, your curiosity\, and your sense of adventure! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Blanc\, an Austrian Grüner Veltliner or German Riesling (Dry)\, a Hungarian Bikavér (Egri Bikavér / “Bull’s Blood”)\, or a Turkish Öküzgözü or Kalecik Karası (or a floral Muscat if you prefer sweet). If you really want to channel your inner Poirot\, there’s always sirop de cassis!  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/dinner-on-the-orient-express-date-night-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/04/orient-express-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T183000
DTEND;TZID=UTC:20260402T210000
DTSTAMP:20260404T182005
CREATED:20251111T041451Z
LAST-MODIFIED:20251111T041451Z
UID:10002925-1775154600-1775163600@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T183000
DTEND;TZID=UTC:20260403T210000
DTSTAMP:20260404T182005
CREATED:20251111T041923Z
LAST-MODIFIED:20251111T041923Z
UID:10002928-1775241000-1775250000@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260404T183000
DTEND;TZID=America/Chicago:20260404T210000
DTSTAMP:20260404T182005
CREATED:20251111T042824Z
LAST-MODIFIED:20251111T042824Z
UID:10002929-1775327400-1775336400@www.pickwickandcherry.com
SUMMARY:Coastal Italian Date Night Cooking Experience
DESCRIPTION:Join us for our all-time-top-selling cooking class as we celebrate classic Italian flavors made from scratch. Together\, we’ll prepare a vibrant\, hands-on menu starting with garlicky shrimp scampi that bursts with fresh flavor. Next\, we’ll craft handmade mushroom ravioli served in a luscious Marsala cream sauce—an indulgent\, comforting highlight of the evening. \nThen\, we’ll make crisp Caesar salad featuring homemade dressing and life-changing croutons that will redefine your salad game forever\, and finish the cooking off with a rich and decadent Nutella torte that’s sure to delight. \nWhether you’re new to Italian cooking or a longtime fan\, this menu is a delicious journey you won’t want to miss. Mangia! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/coastal-italian-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Coastal-Italian-Long-2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T183000
DTEND;TZID=America/Chicago:20260409T210000
DTSTAMP:20260404T182005
CREATED:20260225T042219Z
LAST-MODIFIED:20260225T185355Z
UID:10002977-1775759400-1775768400@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260410T183000
DTEND;TZID=America/Chicago:20260410T210000
DTSTAMP:20260404T182005
CREATED:20260225T185207Z
LAST-MODIFIED:20260225T185332Z
UID:10002978-1775845800-1775854800@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T183000
DTEND;TZID=America/Chicago:20260411T210000
DTSTAMP:20260404T182005
CREATED:20260225T185320Z
LAST-MODIFIED:20260225T185320Z
UID:10002979-1775932200-1775941200@www.pickwickandcherry.com
SUMMARY:Italian Countryside Date Night Cooking Experience
DESCRIPTION:About This Italian Cooking Class\nStep into the sun-drenched rhythm of rural Italy for an evening inspired by the warmth\, generosity\, and richness of life in the countryside. Imagine the rolling vineyards\, olive groves\, and bustling village kitchens where meals are crafted slowly\, with love\, laughter\, and more than a little wine. In this hands-on class\, you\, your partner\, and your new friends will prepare a rustic yet elegant menu that celebrates Italian tradition while offering flavors bold enough to make Nonna proud. \nWe’ll begin with a vibrant antipasta salad brimming with fresh vegetables\, cured meats\, and cheeses—a lively\, colorful start that sets the tone. Then\, we’ll dive into the classic comfort of stuffed artichokes\, tender leaves filled with savory goodness. From there\, the menu continues with a warming white bean gratin\, hearty yet refined\, and handmade agnolotti filled with black garlic and braised short rib\, a dish that balances depth\, earthiness\, and indulgence in every bite. \nFinally\, the evening ends on a sweet note: you’ll learn the art of making crisp\, creamy cannoli\, shaping the shells and filling them with luscious ricotta cream\, just as they’ve been enjoyed across generations. \nThis is more than a cooking class—it’s a celebration of Italian life\, designed for couples\, friends\, or anyone who believes food tastes better when shared. It’s a memorable evening filled with good food\, better company\, and the timeless joy of cooking from the heart. Mangia! \n\n\n \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bold Barbera\, a smooth Chianti Classico\, a dry Italian Rosato\, a sparkling Lambrusco\, or a rich\, slightly sweet Vin Santo. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/italian-countryside-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/07/Italian-Countryside-Long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T183000
DTEND;TZID=America/Chicago:20260424T210000
DTSTAMP:20260404T182005
CREATED:20260225T193411Z
LAST-MODIFIED:20260225T193411Z
UID:10002984-1777055400-1777064400@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T183000
DTEND;TZID=America/Chicago:20260425T210000
DTSTAMP:20260404T182005
CREATED:20260225T193925Z
LAST-MODIFIED:20260225T193925Z
UID:10002988-1777141800-1777150800@www.pickwickandcherry.com
SUMMARY:Alpine Escape Date Night Cooking Experience
DESCRIPTION:Escape to the Alps for an unforgettable evening of hearty flavors and classic mountain fare with our Alpine Date Night Cooking Experience. In this hands-on class\, you and your partner will prepare a menu inspired by the cozy kitchens and ski chalets of Switzerland\, Austria\, and Bavaria. \nYou’ll begin with the ultimate Alpine indulgence: bubbling cheese fondue\, perfect for dipping fresh bread and vegetables. Next\, craft a crisp Swiss mountain salad\, a rustic mix of greens\, hard boiled eggs\, herbs\, and a bright\, flavorful dressing that captures the spirit of Alpine simplicity. You’ll then simmer a comforting bread and cheese dumpling soup\, a traditional dish designed to warm the soul after a day on the slopes. \nThe centerpiece of the evening is a tender\, slow-roasted pork shank served with rich beer gravy and potatoes\, a Bavarian specialty that’s both hearty and celebratory. For dessert\, you’ll learn two iconic sweets: kaiserschmarrn\, a caramelized\, fluffy shredded pancake dusted with powdered sugar\, and the dramatic Salzburger Nockerl\, a golden\, cloudlike soufflé that is a showstopper of Austrian cuisine. \nThis class combines hands-on learning with a festive menu designed for sharing. Along the way\, you’ll pick up tips\, stories\, and traditions that make Alpine cuisine so memorable. Whether you’re a longtime foodie or simply curious to try something new\, this is a date night filled with flavor\, fun\, and Alpine charm. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Grüner Veltliner\, a refreshing German Riesling\, a bold Austrian Blaufränkisch\, or a malty Bavarian Dunkel beer. If you can find a proper Bavarian Zwickl\, bring one for us too please.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/alpine-escape-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Alpine-date-night-long-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T183000
DTEND;TZID=America/Chicago:20260430T210000
DTSTAMP:20260404T182005
CREATED:20260225T193706Z
LAST-MODIFIED:20260225T193706Z
UID:10002983-1777573800-1777582800@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T183000
DTEND;TZID=America/Chicago:20260501T210000
DTSTAMP:20260404T182005
CREATED:20260225T194206Z
LAST-MODIFIED:20260225T194206Z
UID:10002990-1777660200-1777669200@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T183000
DTEND;TZID=America/Chicago:20260502T210000
DTSTAMP:20260404T182005
CREATED:20260225T194359Z
LAST-MODIFIED:20260226T045135Z
UID:10002989-1777746600-1777755600@www.pickwickandcherry.com
SUMMARY:Georgian Supra Date Night Cooking Experience
DESCRIPTION:About Our Georgian Cooking Class\nWhether Georgia is already one of your favorite cuisines or you’re discovering it for the first time\, we can’t wait to welcome you to Georgian Supra—our celebration of the rich\, ancient food culture of the Eastern European/West Asian nation of Georgia. (We love the Peach State too\, but this menu comes from the other one—the one with mountains\, monasteries\, and 8\,000 years of winemaking tradition.) \nA supra is a traditional Georgian feast: a generous\, abundant table filled with vibrant dishes\, heartfelt hospitality\, and food meant to be shared. This spirit of welcome has been central to Georgian life for millennia\, shaped by the country’s position at the crossroads of Europe and Asia. Archaeological discoveries reveal that Georgia is home to some of the world’s earliest winemaking sites\, where clay qvevri vessels were used to ferment grapes thousands of years before the first amphora appeared in Greece or Rome. That same deep history—of wine\, of trade\, of craftsmanship—shaped the bold\, unforgettable flavors that make this cuisine so compelling today. \nGeorgian food is true East-meets-West fusion in the best possible way. Expect a balance of bright pomegranate and earthy walnuts\, fresh herbs and cultured dairy\, smoky vegetables and tender dumplings\, spices that warm rather than overwhelm\, and\, of course\, the most famous dish of all: khachapuri\, the warm\, indulgent cheese bread beloved around the world. \nOur Supra menu features:• Khachapuri (cheese-filled bread boats)• Khinkali (pork and beef dumplings)• Fresh tomato–cucumber salad• Eggplant–walnut rolls• Plov (fragrant rice with dried fruit)• Kharcho (beef in rich walnut and spice stew)• Tart cherry cake for dessert \nThis is more than a cooking class—it’s a feast\, a welcome\, and a window into one of the oldest continuous culinary traditions on Earth. Come ready to learn\, savor\, and celebrate. \n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Georgian Rkatsiteli\, a dry or off-dry Riesling\, an earthy Pinot Noir\, a bold Saperavi red\, or a luscious late-harvest Muscat to pair beautifully with the tart cherry cake. (Pro tip: Total Wines has a nice selection of Georgian wines!) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/georgian-supra-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/Georgian-Supra-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T183000
DTEND;TZID=America/Chicago:20260507T210000
DTSTAMP:20260404T182005
CREATED:20260226T040255Z
LAST-MODIFIED:20260226T040255Z
UID:10002991-1778178600-1778187600@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-19/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T183000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260404T182005
CREATED:20260226T040559Z
LAST-MODIFIED:20260226T040559Z
UID:10002992-1778265000-1778274000@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T183000
DTEND;TZID=America/Chicago:20260509T210000
DTSTAMP:20260404T182005
CREATED:20260226T041019Z
LAST-MODIFIED:20260226T041019Z
UID:10002993-1778351400-1778360400@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:About This Greek Cooking Class\nTransport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. Picture the sparkle of the sea\, the warmth of a coastal breeze\, and the inviting spirit of a Greek taverna where food\, music\, and laughter flow freely. This class invites you to share that same warmth as you and your partner roll up your sleeves\, cook side by side\, and savor the joy of creating a meal together. \nYou’ll prepare a vibrant feast that captures the heart of Greek cuisine. Start with arni me aginares\, tender lamb and artichokes simmered in a silky egg-lemon avgolemono sauce\, balancing comfort with bright\, citrusy elegance. Then move on to garides saganaki\, shrimp baked with feta in a luscious\, spicy tomato glaze that’s as dramatic as it is delicious. For a satisfying crunch\, you’ll make spanakopitakia\, golden spinach-feta triangles wrapped in flaky pastry\, perfect for nibbling between sips of wine.The meal continues with fresh\, pillowy pita bread baked from scratch and a horiatiki salad\, a classic village-style medley of ripe tomatoes\, cucumbers\, briny olives\, and fragrant herbs. To finish\, you’ll craft loukoumades—irresistible honey-walnut puffs that are crisp on the outside\, soft on the inside\, and drenched in sweet\, sticky goodness.This isn’t just about cooking; it’s about sharing a memorable experience filled with fun\, flavor\, and Mediterranean hospitality. Whether you’re looking for a romantic evening or simply a joyful night out\, you’ll leave with full hearts\, satisfied appetites\, and a taste of Greece to carry home. Opa! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/AdobeStock_164723352_Preview-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T183000
DTEND;TZID=UTC:20260514T210000
DTSTAMP:20260404T182005
CREATED:20260226T051921Z
LAST-MODIFIED:20260226T051921Z
UID:10002999-1778783400-1778792400@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260515T183000
DTEND;TZID=UTC:20260515T210000
DTSTAMP:20260404T182005
CREATED:20260226T051342Z
LAST-MODIFIED:20260226T051342Z
UID:10002997-1778869800-1778878800@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T183000
DTEND;TZID=UTC:20260516T210000
DTSTAMP:20260404T182005
CREATED:20260226T052056Z
LAST-MODIFIED:20260226T052056Z
UID:10002998-1778956200-1778965200@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
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