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X-WR-CALDESC:Events for Pickwick & Cherry
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T183000
DTEND;TZID=America/Chicago:20260801T210000
DTSTAMP:20260606T164503
CREATED:20260530T213227Z
LAST-MODIFIED:20260530T214222Z
UID:10003086-1785609000-1785618000@www.pickwickandcherry.com
SUMMARY:Summer in Spain Date Night Cooking Experience
DESCRIPTION:About This Spanish Cooking Class\nStep into the soul of Spain—where every street holds history\, every flavor tells a story\, and every shared meal becomes a celebration of life\, love\, and community. Imagine wandering through bustling markets in Barcelona\, savoring seaside dinners along the Costa del Sol\, or joining friends in a rustic countryside kitchen—this evening captures all of that spirit and more. \nOur Spanish Date Night Cooking Experience invites you on a flavorful journey through golden coasts\, vibrant cities\, and quiet countryside\, all from the warmth of our kitchen here in the Ozarks. You and your partner will cook side by side\, sip\, taste\, laugh\, and learn as you recreate dishes that have been cherished across Spain for centuries. \nYour evening includes: \n\nClassic Spanish tapas (charcuteria\, pan con tomate\, and oranges in olive oil)\nCrispy berenjenas con miel (eggplant with honey)\nRefreshing golden beet gazpacho\nPaella mixta (a vibrant mix of seafood\, chorizo\, and chicken)\nHomemade churros with rich dipping chocolate\n\nPerfect for couples\, friends\, or food lovers looking for a unique\, romantic\, and educational evening out\, this class blends hands-on cooking with storytelling\, culture\, and plenty of flavor. Whether you’re new to cooking or experienced in the kitchen\, this Spanish-themed date night offers an unforgettable culinary experience. Join us\, raise a glass\, and discover why food in Spain is all about passion\, tradition\, and joy. ¡Salud! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Spanish wine\, of course. Potential pairings include Albariño (Rías Baixas)\, Garnacha Rosado (Navarra or Rioja)\, Tempranillo Crianza (Rioja or Ribera del Duero) or an excellent Spanish sherry like Alvear Pedro Ximinez. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/summer-in-spain-date-night-cooking-experience-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/summer-in-spain-long-new.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260807T183000
DTEND;TZID=America/Chicago:20260807T210000
DTSTAMP:20260606T164503
CREATED:20260603T214022Z
LAST-MODIFIED:20260603T214556Z
UID:10003102-1786127400-1786136400@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Uncorked Portuguese Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Uncorked-Portuguese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T183000
DTEND;TZID=America/Chicago:20260808T210000
DTSTAMP:20260606T164503
CREATED:20260603T214505Z
LAST-MODIFIED:20260603T214505Z
UID:10003103-1786213800-1786222800@www.pickwickandcherry.com
SUMMARY:Uncorked Portuguese Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Uncorked Portuguese Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT ONE \n  \nOne ticket admits one human\, but don’t let that stop you! Bring a date\, a friend\, or whoever you’d like to share a fun experience with!  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/uncorked-portuguese-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Uncorked-Portuguese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T183000
DTEND;TZID=America/Chicago:20260813T210000
DTSTAMP:20260606T164503
CREATED:20260603T214936Z
LAST-MODIFIED:20260603T214936Z
UID:10003104-1786645800-1786654800@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T183000
DTEND;TZID=America/Chicago:20260814T210000
DTSTAMP:20260606T164503
CREATED:20260603T215234Z
LAST-MODIFIED:20260603T215234Z
UID:10003105-1786732200-1786741200@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T183000
DTEND;TZID=America/Chicago:20260815T210000
DTSTAMP:20260606T164503
CREATED:20260603T215444Z
LAST-MODIFIED:20260603T215444Z
UID:10003106-1786818600-1786827600@www.pickwickandcherry.com
SUMMARY:The Mariner's Feast Date Night Cooking Experience
DESCRIPTION:The Mariner’s Feast Date Night Cooking Experience\nJoin us for an evening inspired by bright northern waters and harbor-town kitchens. In this hands-on cooking experience\, we’ll build a seafood-forward feast from start to finish — learning techniques you can take home\, and flavors that feel like summer by the water. \nTogether we’ll prepare maple-glazed salmon with a delicate balance of sweet and savory\, golden griddled crab cakes with crisp edges and tender centers\, and a creamy leek and corn risotto that anchors the plate. A fresh cucumber salad adds brightness and contrast\, and we’ll finish with wild blueberry tarts that are both rustic and elegant. \nAs always at Pickwick & Cherry\, we cook together at one long communal table — sharing tools\, stories\, and plenty of laughter along the way. After the cooking is done\, you’ll sit down to enjoy the full feast while we take care of the cleanup. \nNo experience necessary — just come hungry and ready to cook. \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a crisp Albariño\, a saline Muscadet\, a dry Riesling\, a cool-climate Chardonnay\, or an elegant Pinot Noir. If you prefer something a bit bolder\, try a restrained Sangiovese. To finish\, a late-harvest Riesling or Banyuls makes a lovely match for blueberries. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-mariners-feast-date-night-cooking-experience-14/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/webp:https://www.pickwickandcherry.com/wp-content/uploads/2025/03/mariners-feast-long.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T183000
DTEND;TZID=America/Chicago:20260820T210000
DTSTAMP:20260606T164503
CREATED:20260603T173145Z
LAST-MODIFIED:20260603T173145Z
UID:10003091-1787250600-1787259600@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T183000
DTEND;TZID=America/Chicago:20260821T210000
DTSTAMP:20260606T164503
CREATED:20260603T174040Z
LAST-MODIFIED:20260603T180259Z
UID:10003092-1787337000-1787346000@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T183000
DTEND;TZID=America/Chicago:20260822T210000
DTSTAMP:20260606T164503
CREATED:20260603T175009Z
LAST-MODIFIED:20260603T175009Z
UID:10003093-1787423400-1787432400@www.pickwickandcherry.com
SUMMARY:A Taste of Tuscany Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the golden hills of Tuscany for an evening of hands-on cooking\, bold flavors\, and Italian hospitality. In this cozy\, couples-friendly class\, we’ll explore rustic yet refined Tuscan dishes made to be shared—and savored. \nTogether we’ll prepare an abundant menu\, starting with a trio of classic antipasti: crostini toscani with savory chicken liver pâté\, bruschetta with ripe tomatoes and basil\, and crostini con fichi e ricotta—a sweet-salty bite of fig and creamy cheese. We’ll toss a crisp arugula salad with shaved pecorino\, then dive into pasta-making as we hand-roll fresh spaghetti to pair with a garlicky tomato sauce. For the main event\, you’ll learn to sear and roast an herb-crusted pork loin to juicy perfection. \nWe’ll finish with something sweet and distinctly Tuscan: Torta della Nonna\, a lemon custard and pine nut tarts\, delicate\, creamy\, and just the right amount of indulgent. \nWhether it’s your first class or your fifth\, this date night promises warmth\, flavor\, and a delicious memory made by hand. \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Chianti or Rosso di Montalcino if you prefer reds\, a Vermentino or Vernaccia di San Gimignano or similar Tuscan white if you prefer whites\, and a dry or semi-dry Lambrusco if you want something sparkling. \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/a-taste-of-tuscany-date-night-cooking-experience-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Taste-of-Tuscany-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T183000
DTEND;TZID=America/Chicago:20260827T210000
DTSTAMP:20260606T164503
CREATED:20260603T220506Z
LAST-MODIFIED:20260603T220630Z
UID:10003110-1787855400-1787864400@www.pickwickandcherry.com
SUMMARY:South African Date Night Cooking Experience
DESCRIPTION:South African Braai – A Date Night Cooking Experience\nJoin us for a bold\, flavor-packed evening inspired by braai\, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke\, spice\, sweetness\, and celebration — layered\, vibrant\, and unapologetically generous. \nTogether we’ll prepare peri-peri shrimp with bright heat\, curried chicken and apricot sosaties threaded and grilled to caramelized perfection\, spiced lamb loin chops\, and soy-and-chutney glazed pork belly. On the side\, we’ll balance the richness with spicy grilled pineapple\, a refreshing watermelon and tomato salad\, and coconut curry cauliflower. To finish\, we’ll bake malva pudding — tender\, syrup-soaked\, and served warm. \nAs always\, we cook communally at one long table\, learning techniques\, sharing stories\, and building the feast together. Once everything is plated\, you’ll sit down to enjoy the full spread while we take care of the dishes. \nCome hungry. This one is lavish. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Chenin Blanc\, a dry or off-dry Riesling\, a fresh Rosé\, a peppery Syrah\, or a bold South African Pinotage. (Pro tip: if you’re looking for South African wines in SGF\, try Total Wines.) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/south-african-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/02/south-african-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260828T183000
DTEND;TZID=America/Chicago:20260828T210000
DTSTAMP:20260606T164503
CREATED:20260603T220848Z
LAST-MODIFIED:20260603T220848Z
UID:10003111-1787941800-1787950800@www.pickwickandcherry.com
SUMMARY:South African Date Night Cooking Experience
DESCRIPTION:South African Braai – A Date Night Cooking Experience\nJoin us for a bold\, flavor-packed evening inspired by braai\, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke\, spice\, sweetness\, and celebration — layered\, vibrant\, and unapologetically generous. \nTogether we’ll prepare peri-peri shrimp with bright heat\, curried chicken and apricot sosaties threaded and grilled to caramelized perfection\, spiced lamb loin chops\, and soy-and-chutney glazed pork belly. On the side\, we’ll balance the richness with spicy grilled pineapple\, a refreshing watermelon and tomato salad\, and coconut curry cauliflower. To finish\, we’ll bake malva pudding — tender\, syrup-soaked\, and served warm. \nAs always\, we cook communally at one long table\, learning techniques\, sharing stories\, and building the feast together. Once everything is plated\, you’ll sit down to enjoy the full spread while we take care of the dishes. \nCome hungry. This one is lavish. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Chenin Blanc\, a dry or off-dry Riesling\, a fresh Rosé\, a peppery Syrah\, or a bold South African Pinotage. (Pro tip: if you’re looking for South African wines in SGF\, try Total Wines.) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/south-african-date-night-cooking-experience-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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DTSTART;TZID=America/Chicago:20260829T183000
DTEND;TZID=America/Chicago:20260829T210000
DTSTAMP:20260606T164503
CREATED:20260603T221057Z
LAST-MODIFIED:20260603T221057Z
UID:10003112-1788028200-1788037200@www.pickwickandcherry.com
SUMMARY:South African Date Night Cooking Experience
DESCRIPTION:South African Braai – A Date Night Cooking Experience\nJoin us for a bold\, flavor-packed evening inspired by braai\, South Africa’s beloved tradition of cooking over live fire. This is a feast built on smoke\, spice\, sweetness\, and celebration — layered\, vibrant\, and unapologetically generous. \nTogether we’ll prepare peri-peri shrimp with bright heat\, curried chicken and apricot sosaties threaded and grilled to caramelized perfection\, spiced lamb loin chops\, and soy-and-chutney glazed pork belly. On the side\, we’ll balance the richness with spicy grilled pineapple\, a refreshing watermelon and tomato salad\, and coconut curry cauliflower. To finish\, we’ll bake malva pudding — tender\, syrup-soaked\, and served warm. \nAs always\, we cook communally at one long table\, learning techniques\, sharing stories\, and building the feast together. Once everything is plated\, you’ll sit down to enjoy the full spread while we take care of the dishes. \nCome hungry. This one is lavish. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright Chenin Blanc\, a dry or off-dry Riesling\, a fresh Rosé\, a peppery Syrah\, or a bold South African Pinotage. (Pro tip: if you’re looking for South African wines in SGF\, try Total Wines.) \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/south-african-date-night-cooking-experience-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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