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DTSTART;TZID=UTC:20251002T183000
DTEND;TZID=UTC:20251002T210000
DTSTAMP:20260501T205123
CREATED:20250624T051510Z
LAST-MODIFIED:20250816T194423Z
UID:10002750-1759429800-1759438800@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251003T183000
DTEND;TZID=UTC:20251003T210000
DTSTAMP:20260501T205123
CREATED:20250624T052058Z
LAST-MODIFIED:20250816T194443Z
UID:10002751-1759516200-1759525200@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251004T183000
DTEND;TZID=UTC:20251004T210000
DTSTAMP:20260501T205123
CREATED:20250624T052404Z
LAST-MODIFIED:20250816T194347Z
UID:10002752-1759602600-1759611600@www.pickwickandcherry.com
SUMMARY:French Riviera Date Night Cooking Experience
DESCRIPTION:About This Coastal French Cooking Class\nSlip away to the sun-drenched shores of the Côte d’Azur for a romantic evening of hands-on cooking inspired by the flavors of Southern France. This immersive class celebrates the vibrant\, market-driven cuisine of the Riviera—bright\, briny\, elegant\, and full of Mediterranean charm. Think bustling open-air markets\, seaside cafés\, and long\, leisurely meals shared with friends under the glow of the setting sun. \nWe’ll begin with a colorful spread of Provençal small plates designed for sharing and savoring: buttery caramelized onion pissaladière tarts\, velvety eggplant caviar\, rustic roasted tomatoes with goat cheese\, and a show-stopping salade niçoise with seared tuna\, olives\, green beans\, and potatoes. Each dish highlights the fresh\, sun-ripened produce and bold flavors that make this region so beloved. \nThen\, you’ll dive into the evening’s centerpiece—a classic bouillabaisse. This saffron-scented seafood stew is both rustic and refined\, brimming with fresh fish\, shellfish\, and aromatics that fill the kitchen with irresistible fragrance. Finally\, we’ll end on a sweet note with the iconic brioche tarte tropézienne\, a pillowy pastry filled with silky orange-scented vanilla cream and dusted with sugar. \nPerfect for couples\, friends\, or anyone seeking a delicious escape\, this French Riviera–inspired class offers not just a meal\, but an experience of elegance\, romance\, and joie de vivre—no plane ticket required! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Sauvignon Blanc\, Cassis Blanc or Picpoul de Pinet if you like whites\, a Provençal or Tavel Rosé if you prefer rosés\, and a lovely dry Crémant de Loire or Crémant de Bourgogne if you want something sparkling. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-riviera-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/French-Riviera-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251009T183000
DTEND;TZID=UTC:20251009T210000
DTSTAMP:20260501T205123
CREATED:20250624T153911Z
LAST-MODIFIED:20250816T200630Z
UID:10002753-1760034600-1760043600@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T183000
DTEND;TZID=UTC:20251010T210000
DTSTAMP:20260501T205123
CREATED:20250624T154557Z
LAST-MODIFIED:20251010T143647Z
UID:10002755-1760121000-1760130000@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T183000
DTEND;TZID=UTC:20251011T210000
DTSTAMP:20260501T205123
CREATED:20250624T155201Z
LAST-MODIFIED:20250816T200354Z
UID:10002756-1760207400-1760216400@www.pickwickandcherry.com
SUMMARY:The Silk Road Date Night Cooking Experience
DESCRIPTION:Travel the ancient trade route of flavor\, spice\, and story in this immersive\, hands-on culinary journey. Our Silk Road Date Night Cooking Experience traces a path from China through Central Asia and the Middle East\, exploring iconic dishes that connect cultures across centuries and showcase the incredible diversity of this legendary route. Imagine camel caravans\, bustling markets\, and kitchens where recipes have been passed down for generations—all brought to life through the dishes you’ll create. \nIt’s a night of bold flavors\, old-world techniques\, and shared discovery. You’ll stretch and pull your own hand-pulled Biang Biang noodles with chili oil and scallions\, fold savory pumpkin dumplings (mantu) with garlic yogurt sauce\, and bake Uyghur stuffed naan alongside flaky sesame-scallion flatbread. To round out the feast\, we’ll toss a sweet-savory Uzbek carrot and raisin salad\, and simmer Persian chicken with saffron and apricots\, fragrant with warm spices and herbs. For dessert\, you’ll prepare künefe—a golden\, crispy Turkish pastry filled with gooey cheese and drenched in citrus syrup. \nWhether you’re a seasoned traveler or a curious foodie\, this class is more than just cooking—it’s a cultural exploration. Expect history\, storytelling\, laughter\, and a table overflowing with unforgettable food. Bring your date\, your appetite\, and your curiosity. Come hungry\, leave inspired! \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Georgian amber wine (Qvevri-aged Rkatsiteli or Kisi) or a Georgian red Saperavi\, if you want to be geographically on-theme. (Pro tip: Total Wine carries Georgian wines!) Otherwise\, something in the Riesling/Gewürztraminer ballpark would pair beautifully.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-silk-road-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Silk-Road-Square-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251016T183000
DTEND;TZID=UTC:20251016T210000
DTSTAMP:20260501T205123
CREATED:20250624T174521Z
LAST-MODIFIED:20250815T195939Z
UID:10002767-1760639400-1760648400@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260501T205123
CREATED:20250624T174848Z
LAST-MODIFIED:20250815T195924Z
UID:10002768-1760725800-1760734800@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-21/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T183000
DTEND;TZID=UTC:20251018T210000
DTSTAMP:20260501T205123
CREATED:20250624T174937Z
LAST-MODIFIED:20250815T195838Z
UID:10002769-1760812200-1760821200@www.pickwickandcherry.com
SUMMARY:British Isles Date Night Cooking Experience
DESCRIPTION:Take a cozy\, elegant journey through the flavors of the British Isles in this hands-on date night class. We’ll be preparing a rich and refined menu inspired by classic British fare—comforting\, celebratory\, and perfect for sharing with friends or family. \nYou’ll learn to make a show-stopping Beef Wellington—tender beef wrapped in mushroom pâté and flaky puff pastry—mastering techniques that bring out deep\, savory flavors and a beautiful golden crust. Alongside it\, we’ll prepare honey-glazed roasted parsnips\, buttery champ mashed potatoes with scallions\, and tender asparagus with homemade hollandaise\, creating a balanced\, elegant plate that’s as satisfying as it is impressive. \nFor dessert\, we’ll indulge in a warm sticky toffee pudding\, laced with whiskey and served with luscious toffee sauce\, giving you the perfect sweet finish to this rich\, traditional menu. Throughout the evening\, you’ll learn tips\, tricks\, and techniques that elevate every dish\, from preparation to presentation. \nThis hands-on experience is full of old-world charm\, classic flavors\, and satisfying\, comforting dishes that celebrate the culinary heritage of the British Isles. It’s a feast designed to impress\, delight\, and inspire anyone eager to explore the best of British cooking. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Pinot Noir\, a merlot-heavy Bordeaux\, or a late-harvest Riesling. If beer’s your thing\, we suggest an English brown ale or a dry Irish stout. And of course\, a gin and tonic is always a British staple! \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/british-isles-date-night-cooking-experience-22/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/12/AdobeStock_164723352_Preview-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T183000
DTEND;TZID=America/New_York:20251023T210000
DTSTAMP:20260501T205123
CREATED:20250624T182634Z
LAST-MODIFIED:20251018T170521Z
UID:10002771-1761244200-1761253200@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-2/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260501T205123
CREATED:20250624T182840Z
LAST-MODIFIED:20251024T133651Z
UID:10002772-1761330600-1761339600@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T183000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20260501T205123
CREATED:20250624T181804Z
LAST-MODIFIED:20251018T170433Z
UID:10002770-1761417000-1761426000@www.pickwickandcherry.com
SUMMARY:The Last Days of Pompeii Night Cooking Experience
DESCRIPTION:  \n\nAn Ancient Roman Cooking Class\nStep back in time for an evening of ancient flavors and timeless romance as we commemorate the final days of Pompeii with a hands-on culinary experience inspired by the foods of the Roman Empire. Imagine dining in a villa overlooking the Bay of Naples\, surrounded by candlelight and conversation\, as you savor dishes drawn directly from archaeological research and historical texts. This unique evening allows you to taste the very foods enjoyed by citizens of Pompeii before Mount Vesuvius forever changed their world. \nThe menu brings the past vividly to life with elegant simplicity and bold flavors. We’ll begin with stuffed dates and figs\, a delicacy enjoyed by Roman elites\, followed by herbed ricotta with honey and walnuts and panis quadratus\, the Roman-style bread famously found carbonized in the ruins of Pompeii. Next\, sample coriander-scented chickpeas\, a nod to the ubiquitous street food of the time\, before moving on to house-made Lucanian pork sausage\, adapted from the two-thousand-year-old cookbook of Apicius. A smooth parsnip purée accompanies the savory spread. Finally\, for dessert\, we’ll prepare pear patina\, a delicately spiced custard beloved in the ancient world. \nHeld on the (probable) anniversary of Mount Vesuvius’s eruption in AD 79\, this immersive date night offers more than just a meal—it’s a journey into history\, culture\, and flavor. Whether you’re a history buff\, a foodie\, or simply in search of a truly one-of-a-kind evening\, join us to taste the romance and richness of ancient Rome—one course at a time. \n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest an Italian white wine\, like a Falanghina\, ancient Aglianico\, or Vermentino.  \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/the-last-days-of-pompeii-night-cooking-experience/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Last-Days-of-Pompeii-long.jpg
END:VEVENT
END:VCALENDAR