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DTSTART;TZID=UTC:20250816T130000
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SUMMARY:Street Foods of the World Culinary Workshop
DESCRIPTION:  \n\n\n\n\n\n\nEmbark on a flavorful journey in our “Street Foods of the World” cooking class! Learn to make crisp Vegetable Samosas with tangy chutneys\, savory Pork and Mushroom Shu Mai\, flaky Spinach and Feta Burek with ajvar\, Mexican street corn\, golden Arancini filled with cheese\, and spicy-sweet Ghanaian Kelewele. Explore global street eats and sharpen your kitchen skills in this hands-on\, deliciously diverse experience. \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions! 
URL:https://www.pickwickandcherry.com/event/street-foods-of-the-world-culinary-workshop/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Culinary Workshop
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