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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20261024T130000
DTEND;TZID=UTC:20261024T160000
DTSTAMP:20261023T151130
CREATED:20260811T051941Z
LAST-MODIFIED:20260821T163504Z
UID:10003156-1792846800-1792857600@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky. \n\n\nRoyal icing is happiest when it has plenty of time to dry\, so we recommend leaving your finished cookies with us overnight and picking them up the following day. If you’ve come from farther afield or can’t make it back\, though\, we’ll carefully pack them up for the trip home. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends! \n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-11/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T160000
DTSTAMP:20261023T151130
CREATED:20260811T052439Z
LAST-MODIFIED:20260821T163353Z
UID:10003159-1792933200-1792944000@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky. \n\n\nRoyal icing is happiest when it has plenty of time to dry\, so we recommend leaving your finished cookies with us overnight and picking them up the following day. If you’ve come from farther afield or can’t make it back\, though\, we’ll carefully pack them up for the trip home. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends! \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-12/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T090000
DTEND;TZID=America/Chicago:20261031T120000
DTSTAMP:20261023T151130
CREATED:20260811T053718Z
LAST-MODIFIED:20260811T053718Z
UID:10003160-1793437200-1793448000@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T130000
DTEND;TZID=UTC:20261031T160000
DTSTAMP:20261023T151130
CREATED:20260811T054002Z
LAST-MODIFIED:20260821T163208Z
UID:10003161-1793451600-1793462400@www.pickwickandcherry.com
SUMMARY:Spooky Cookie Decorating
DESCRIPTION:Get ready for Halloween with an unreasonable number of spooky sugar cookies! We’ll roll and bake cookies\, mix and work with royal icing\, and then get to the important part: decorating. Ghosts\, witches\, black cats\, bats\, jack-o’-lanterns\, monsters\, cauldrons\, and whatever other creatures seem like a good idea at the time are all fair game. \nWe’ll cover the basics of working with royal icing\, including consistency\, outlining\, flooding\, piping\, and adding details\, but this is very much a class for playing with your food. No decorating experience is necessary\, and perfection is neither expected nor particularly spooky \n\n\nSince it’s actually Halloween\, waiting until tomorrow for the cookies to dry rather defeats the purpose. So\, we’ll pack up your cookies carefully and send them home with you\, ready for the evening’s festivities. (And if the icing gets a little jostled in the car\, you can tell people you were going for The Scream aesthetic.) This is an especially fun class to take with friends. \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/spooky-cookie-decorating-13/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Spooky-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261101T090000
DTEND;TZID=America/Chicago:20261101T120000
DTSTAMP:20261023T151130
CREATED:20260811T054330Z
LAST-MODIFIED:20261021T145354Z
UID:10003162-1793523600-1793534400@www.pickwickandcherry.com
SUMMARY:French Confectionery Magic Class
DESCRIPTION:French Confectionery Magic explores the delicious little bit of alchemy that happens when France gets its hands on fruit\, sugar\, nuts and chocolate. We’ll make an assortment of traditional confiserie\, which might include jewel-like pâtes de fruits\, almondy calissons\, chewy nougat\, chocolate mendiants\, candied orangettes\, crisp florentines\, and the extraordinary slow transformation of fresh fruit into fruit confit. \nSome confectionery processes take days—or even weeks—so we’ll have a little help from our past selves\, with ingredients prepared at different stages so you can see and work with the entire process without moving into the bakery for a fortnight. Along the way\, we’ll explore candy temperatures\, crystallization\, fruit preservation\, chocolate\, nuts\, and the techniques behind some of France’s most beautiful traditional sweets. \nNo confectionery experience is necessary. Come prepared to play with sugar\, learn some genuinely fascinating techniques\, and leave with a rather unreasonable quantity of very fancy candy. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/french-confectionery-magic-class-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/French-Confectionary-Magic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261102T090000
DTEND;TZID=America/Chicago:20261102T144500
DTSTAMP:20261023T151130
CREATED:20260814T025601Z
LAST-MODIFIED:20261021T145341Z
UID:10003203-1793610000-1793630700@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 2 (Monday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261103T090000
DTEND;TZID=America/Chicago:20261103T144500
DTSTAMP:20261023T151130
CREATED:20260814T025920Z
LAST-MODIFIED:20261021T145320Z
UID:10003204-1793696400-1793717100@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Thanksgiving Edition
DESCRIPTION:IMPORTANT INFO\n\nNovember 3 (Tuesday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – Thanksgiving EDITION\nSPS is out on November 2rd & 3th (for the election)\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of fun fall baked goods like seasonal breads\, pumpkin rolls\, pies and Thanksgiving cookies that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-thanksgiving-edition-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T090000
DTEND;TZID=America/Chicago:20261107T120000
DTSTAMP:20261023T151130
CREATED:20260811T055233Z
LAST-MODIFIED:20261021T145234Z
UID:10003164-1794042000-1794052800@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T130000
DTEND;TZID=America/Chicago:20261107T154500
DTSTAMP:20261023T151130
CREATED:20260811T060021Z
LAST-MODIFIED:20261021T145230Z
UID:10003165-1794056400-1794066300@www.pickwickandcherry.com
SUMMARY:Unsung Heroes of the French Bakery Baking Class
DESCRIPTION:Croissants may get all the attention\, but the French bakery is full of spectacular pastries that deserve a little more glory. Unsung Heroes of the French Bakery celebrates the wonderful cakes\, cookies\, and pastries that somehow never became American household names. \nWe’ll explore an assortment of lesser-known French classics\, including deeply caramelized canelés\, buttery financiers\, shell-shaped madeleines\, thick and crumbly palets bretons\, rum-soaked almond gâteau Nantais\, cloud-like merveilleux\, rich fondant au chocolat\, and other treasures from the French pastry case. \nAlong the way\, we’ll explore the techniques\, traditions\, textures\, and regional quirks that make these deceptively simple pastries so good. No advanced pastry experience is necessary—just come hungry and ready to salute your new favorites. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/unsung-heroes-of-the-french-bakery-baking-class-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Unsung-Heroes-of-the-French-Bakery-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T090000
DTEND;TZID=America/Chicago:20261114T114500
DTSTAMP:20261023T151130
CREATED:20260811T060317Z
LAST-MODIFIED:20261021T145103Z
UID:10003166-1794646800-1794656700@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-15/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T130000
DTEND;TZID=America/Chicago:20261114T153000
DTSTAMP:20261023T151130
CREATED:20260811T055746Z
LAST-MODIFIED:20261021T145055Z
UID:10003163-1794661200-1794670200@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-14/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261115T130000
DTEND;TZID=America/Chicago:20261115T153000
DTSTAMP:20261023T151130
CREATED:20260811T060425Z
LAST-MODIFIED:20261021T145035Z
UID:10003167-1794747600-1794756600@www.pickwickandcherry.com
SUMMARY:Autumn Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, the secrets of fruit pies\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you. This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules &Policies \n  \nComplete Event &Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-16/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Autumn-Piemaking-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261201T183000
DTEND;TZID=America/Chicago:20261201T210000
DTSTAMP:20261023T151130
CREATED:20261020T154844Z
LAST-MODIFIED:20261021T144944Z
UID:10003223-1796149800-1796158800@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-20/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261202T183000
DTEND;TZID=America/Chicago:20261202T210000
DTSTAMP:20261023T151130
CREATED:20261020T161819Z
LAST-MODIFIED:20261021T144920Z
UID:10003227-1796236200-1796245200@www.pickwickandcherry.com
SUMMARY:Santa's Chocolate Workshop
DESCRIPTION:Step into Santa’s Chocolate Workshop at Hampton House\, where Christmas magic meets the delicious art of chocolate making! \n \nJoin us for a delightfully decadent holiday experience in the cozy\, Christmas-dressed surroundings of Hampton House. We’ll roll up our sleeves and get creative with all things chocolate\, making everything from beautiful hand-painted truffles and chocolate-dipped marshmallow pops to festive pretzel rods\, decorated brownies\, and rich\, luxurious sipping chocolate. \nAlong the way\, we’ll explore the secrets of working with chocolate\, from tempering and silky ganache to glossy coatings\, colorful decorations\, and professional finishing touches that make your creations look as wonderful as they taste. \nYou’ll head home with a beautiful assortment of handmade chocolate treats\, perfect for holiday gifting (or eating in the car on the way home\, not that we’ve ever done that)\, along with new skills\, sweet memories\, and a generous helping of Christmas cheer. \n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/santas-chocolate-workshop-2/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Santas-Chocolate-Workshop-2026-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T183000
DTEND;TZID=America/Chicago:20261203T210000
DTSTAMP:20261023T151130
CREATED:20261020T155758Z
LAST-MODIFIED:20261021T144859Z
UID:10003224-1796322600-1796331600@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-19/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261208T183000
DTEND;TZID=America/Chicago:20261208T210000
DTSTAMP:20261023T151130
CREATED:20261020T162909Z
LAST-MODIFIED:20261021T144842Z
UID:10003229-1796754600-1796763600@www.pickwickandcherry.com
SUMMARY:Santa's Chocolate Workshop
DESCRIPTION:Step into Santa’s Chocolate Workshop at Hampton House\, where Christmas magic meets the delicious art of chocolate making! \n \nJoin us for a delightfully decadent holiday experience in the cozy\, Christmas-dressed surroundings of Hampton House. We’ll roll up our sleeves and get creative with all things chocolate\, making everything from beautiful hand-painted truffles and chocolate-dipped marshmallow pops to festive pretzel rods\, decorated brownies\, and rich\, luxurious sipping chocolate. \nAlong the way\, we’ll explore the secrets of working with chocolate\, from tempering and silky ganache to glossy coatings\, colorful decorations\, and professional finishing touches that make your creations look as wonderful as they taste. \nYou’ll head home with a beautiful assortment of handmade chocolate treats\, perfect for holiday gifting (or eating in the car on the way home\, not that we’ve ever done that)\, along with new skills\, sweet memories\, and a generous helping of Christmas cheer. \n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/santas-chocolate-workshop-4/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Santas-Chocolate-Workshop-2026-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261210T183000
DTEND;TZID=America/Chicago:20261210T210000
DTSTAMP:20261023T151130
CREATED:20261021T060127Z
LAST-MODIFIED:20261021T144501Z
UID:10003244-1796927400-1796936400@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-4/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T183000
DTEND;TZID=America/Chicago:20261211T210000
DTSTAMP:20261023T151130
CREATED:20261020T155930Z
LAST-MODIFIED:20261021T144443Z
UID:10003225-1797013800-1797022800@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-21/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T183000
DTEND;TZID=America/Chicago:20261211T210000
DTSTAMP:20261023T151130
CREATED:20261021T053610Z
LAST-MODIFIED:20261021T144434Z
UID:10003241-1797013800-1797022800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T130000
DTEND;TZID=America/Chicago:20261212T153000
DTSTAMP:20261023T151130
CREATED:20261020T160032Z
LAST-MODIFIED:20261021T144421Z
UID:10003226-1797080400-1797089400@www.pickwickandcherry.com
SUMMARY:Holiday Cookie Decorating
DESCRIPTION:Join us for a delightfully festive afternoon (or evening!) of baking and decorating holiday cookies in the cozy\, Christmas-y halls of Hampton House. \nWe’ll start from scratch\, mixing\, rolling\, cutting\, and baking a batch of our favorite holiday sugar cookies\, sharing plenty of tips and tricks along the way. Then\, with plenty of cookies already baked and ready to go\, we’ll get to the really fun part! Learn the art of royal icing\, from smooth\, colorful finishes to intricate piping\, beautiful patterns\, and festive flourishes. \nWhether your decorating style is meticulously detailed snowflakes or a glorious explosion of sprinkles\, you’ll have plenty of opportunities to get creative. You’ll head home with a beautiful assortment of handmade holiday cookies\, a few new skills\, and a generous helping of Christmas spirit. \n\n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/holiday-cookie-decorating-22/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Holiday-Cookie-Decorating-Long-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T163000
DTEND;TZID=America/Chicago:20261212T190000
DTSTAMP:20261023T151130
CREATED:20261020T163056Z
LAST-MODIFIED:20261021T144407Z
UID:10003228-1797093000-1797102000@www.pickwickandcherry.com
SUMMARY:Santa's Chocolate Workshop
DESCRIPTION:Step into Santa’s Chocolate Workshop at Hampton House\, where Christmas magic meets the delicious art of chocolate making! \n \nJoin us for a delightfully decadent holiday experience in the cozy\, Christmas-dressed surroundings of Hampton House. We’ll roll up our sleeves and get creative with all things chocolate\, making everything from beautiful hand-painted truffles and chocolate-dipped marshmallow pops to festive pretzel rods\, decorated brownies\, and rich\, luxurious sipping chocolate. \nAlong the way\, we’ll explore the secrets of working with chocolate\, from tempering and silky ganache to glossy coatings\, colorful decorations\, and professional finishing touches that make your creations look as wonderful as they taste. \nYou’ll head home with a beautiful assortment of handmade chocolate treats\, perfect for holiday gifting (or eating in the car on the way home\, not that we’ve ever done that)\, along with new skills\, sweet memories\, and a generous helping of Christmas cheer. \n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person but don’t let that stop you. \nOur classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nHampton\nHouse \n  \nThis holiday baking class takes place in the cozy\, festive surroundings of Hampton House. \nWe’ll provide the ingredients\, equipment\, and a generous helping of Christmas cheer. You just need to bring yourself! \n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little time for parking in Rountree. \nDoors will open for your class 20 minutes before the scheduled time\, so you can relax in our parlor\, do some shopping in our boutique\, and get to feeling festive before the baking begins!   \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/santas-chocolate-workshop-5/
LOCATION:Hampton House\, 1348 E Cherry St\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Christmas,Hampton House,Hands-On Experiences
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Santas-Chocolate-Workshop-2026-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261212T183000
DTEND;TZID=America/Chicago:20261212T210000
DTSTAMP:20261023T151130
CREATED:20261021T055727Z
LAST-MODIFIED:20261021T144356Z
UID:10003243-1797100200-1797109200@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-3/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261216T110000
DTEND;TZID=America/Chicago:20261216T140000
DTSTAMP:20261023T151130
CREATED:20261021T151808Z
LAST-MODIFIED:20261022T003320Z
UID:10003250-1797418800-1797429600@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World - PRIVATE
DESCRIPTION:Sorry friends\, this one is already spoken for! Want to book your own private event? You can do that here! \n\n\n\n\n\nChristmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-private/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Private Events,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/10/pexels-timmossholder-3690735-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261216T183000
DTEND;TZID=America/Chicago:20261216T210000
DTSTAMP:20261023T151130
CREATED:20261021T055352Z
LAST-MODIFIED:20261021T144228Z
UID:10003242-1797445800-1797454800@www.pickwickandcherry.com
SUMMARY:Christmas Cookies of the World
DESCRIPTION:Christmas Cookies of the World\nA Baker’s Dozen from Seven Continents!\nAround the world in eighty days? Amateur hour. We’re going around the world in thirteen cookies\, and we’re doing it in a single afternoon! \nJoin us in the Pickwick & Cherry Teaching Kitchen for a gloriously ambitious international Christmas baking adventure as we explore the traditions\, techniques\, and irresistible treats of holiday kitchens around the globe. From familiar favorites to wonderfully obscure regional specialties\, we’re making a baker’s dozen of different cookies and confections representing all seven continents! \nWe’ll travel to Germany for fragrant\, spiced Lebkuchen\, Serbia for delicate\, jam-filled Vanilice\, and the Middle East for beautifully decorated Ma’amoul. We’ll discover Portugal’s unusual sweet-potato-and-almond Broas Castelares and Austria’s charming Eisenbahner\, with their piped marzipan and jewel-bright jam. We’ll fry up South African Koeksisters and Danish Klejner\, explore New Zealand’s chocolatey Afghans and Colombia’s dulce-de-leche-filled Alfajores\, and make a few more stops along the way. \nWe’ll even venture all the way to Antarctica. Because apparently six continents just aren’t enough. \nAlong the way\, we’ll roll\, shape\, pipe\, fill\, fry\, bake\, decorate\, and\, of course\, taste our way through an extraordinary assortment of holiday treats. With much of the advance preparation already done\, we’ll concentrate on the fascinating techniques\, distinctive flavors\, and culinary traditions that make each one special. \nYou’ll leave with a magnificent international assortment of thirteen different holiday cookies\, plenty of new baking skills\, and enough inspiration to make your Christmas cookie plate the most interesting one in the neighborhood. \nThirteen cookies. Seven continents. Three delicious hours. \nIt’s a small world\, but it’s positively overflowing with cookies! \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nADMIT\nONE \n  \nEach ticket admits one person\, but don’t let that stop you! Our classes are even more fun with friends\, family\, romantic partners\, or anyone who enjoys good food and a little flour-dusted adventure. \nYoung bakers ages 8 and up are welcome when accompanied by a participating adult. Everyone needs their own ticket\, regardless of age. \n\n\n\n\n  \nThe Teaching\nKitchen \n  \nWelcome to the wonderfully busy\, occasionally chaotic world of Pickwick & Cherry’s working bakery! \nOur Teaching Kitchen is right in the middle of the action. Expect flour-dusted countertops\, busy baking racks\, and plenty of delicious things in progress. We’ll provide the ingredients\, aprons\, equipment\, expert instruction\, and a generous helping of Christmas cheer! \n\n\n\n\n\n\n  \nArrival\nTime \n  \nPlease allow a little extra time for parking in Rountree. Because we’re a busy working bakery without an indoor waiting area\, doors open just 5 minutes before class begins. \nIf you arrive early\, you’re welcome to relax in our sheltered (but unheated!) garden gazebo\, or explore the wonderful shops in our neighborhood. We’ll be ready to welcome you—and put you to work—right on time! \n\n\n\n\n  \nRules &\nPolicies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!
URL:https://www.pickwickandcherry.com/event/christmas-cookies-of-the-world-2/
LOCATION:The Teaching Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Baking Classes & Culinary Workshops,Christmas,Hands-On Experiences,Teaching Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/10/Christmas-Cookies-of-the-World-New-2026-3.jpg
END:VEVENT
END:VCALENDAR