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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20260201T130000
DTEND;TZID=UTC:20260201T153000
DTSTAMP:20260422T064515
CREATED:20251112T045424Z
LAST-MODIFIED:20251112T045424Z
UID:10002941-1769950800-1769959800@www.pickwickandcherry.com
SUMMARY:Valentine's Day Cookie Decorating
DESCRIPTION:Celebrate the sweetest season of the year with an afternoon of creativity\, color\, and confections! In this hands-on Valentine’s Cookie Decorating Class\, you’ll learn how to bake\, decorate\, and design beautiful sugar cookies from scratch — the perfect way to share a little love (or keep it all for yourself). \nWe’ll begin by making our signature rolled sugar cookie dough\, then cut out an assortment of seasonal Valentine’s shapes for your own personal tray. While your cookies bake to golden perfection\, we’ll mix up batches of royal icing\, learning how to achieve perfect piping and flooding consistencies\, blend colors\, and use outlining and layering techniques to create smooth\, professional finishes. \nOnce the cookies are cooled\, you’ll decorate your own collection of beautiful Valentine’s cookies using the icing techniques you’ve just learned — from elegant hearts and florals to playful patterns and conversation-cookie designs. \nAt the end of class\, your creations will need to dry overnight for safe transport and best results. You’re welcome to return the next day to pick them up once they’ve set perfectly — or if you’ve come from farther away\, we’ll carefully box them up for the trip home and hope for the best.  \nThis class is perfect for friends\, families\, or couples who love to create together. You’ll leave with new decorating skills\, plenty of inspiration\, and the joy that comes from making something beautiful with your own hands. \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/valentines-day-cookie-decorating-9/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Valentines-Cookie-Decorating-New-Long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T130000
DTEND;TZID=UTC:20260207T160000
DTSTAMP:20260422T064515
CREATED:20251027T041308Z
LAST-MODIFIED:20251027T041308Z
UID:10002890-1770469200-1770480000@www.pickwickandcherry.com
SUMMARY:Chocolate Lovers' Baking Class
DESCRIPTION:Start the sweetest season of the year with an afternoon devoted entirely to the art of chocolate. In this hands-on 2½-hour class\, you’ll create an elegant array of chocolate confections — each one beautiful enough to gift and delicious enough to keep for yourself. \nWe’ll begin with long-stemmed chocolate-covered strawberries\, the timeless indulgence that never goes out of style\, then move into liquid-centered cherry cordials that burst with flavor when you bite into them. You’ll learn how to temper chocolate to a flawless shine\, then use those skills to craft hand-painted truffles and pralines\, gleaming with color or patterned with professional transfer sheets. You’ll also create your own custom chocolate bars\, decorated with edible gold\, sea salt\, or fruit\, and finish with a deeply rich flourless chocolate cake (the ultimate Valentine-worthy finale!) \nThis pre-Valentine session is ideal for solo bakers\, friends\, or couples who’d rather celebrate early (and with chocolate). You’ll leave with recipes\, techniques you’ll use forever\, and a beautifully boxed assortment of your own handmade creations. \n  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nBYOB isn’t required\, but chocolate does love good company. A chilled bottle of Banfi’s Rosa Regale is a perfect match — fruity\, effervescent\, and made to flirt with chocolate. Other lovely options include ruby port\, sweet red Lambrusco\, or a crisp sparkling rosé. For those going spirit-free\, try cherry or blackcurrant soda\, espresso\, or sparkling water with a twist of orange. Bring whatever feels celebratory; it’s all part of the indulgence. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with a romantic partner\, friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the chocolate with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/chocolate-lovers-baking-class-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/01/chocolate-lovers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T130000
DTEND;TZID=UTC:20260214T160000
DTSTAMP:20260422T064515
CREATED:20251027T042557Z
LAST-MODIFIED:20251027T042557Z
UID:10002891-1771074000-1771084800@www.pickwickandcherry.com
SUMMARY:Chocolate Lovers' Baking Class
DESCRIPTION:Spend your Valentine’s afternoon surrounded by the scent of melted chocolate\, fresh fruit\, and pure joy. In this hands-on 2½-hour workshop\, we’ll make a dazzling collection of sweets worthy of the occasion — and you’ll take home a box filled with your own elegant creations. \nYou’ll dip long-stemmed strawberries\, craft liquid-centered cherry cordials\, and master the art of tempering chocolate for a glossy\, professional finish. Next\, you’ll hand-paint or pattern your own chocolate truffles and pralines\, create gleaming custom chocolate bars\, and bake a dense\, silky flourless chocolate cake that’s both simple and spectacular. \nThis Valentine’s Day edition features premium couverture chocolate\, seasonal berries\, and a few extra-fancy touches — because the day deserves nothing less. Whether you come with a friend\, a sweetheart\, or simply your love of chocolate\, it’s an unforgettable way to celebrate. \n  \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nBYOB isn’t required\, but chocolate does love good company. A chilled bottle of Banfi’s Rosa Regale is a perfect match — fruity\, effervescent\, and made to flirt with chocolate. Other lovely options include ruby port\, sweet red Lambrusco\, or a crisp sparkling rosé. For those going spirit-free\, try cherry or blackcurrant soda\, espresso\, or sparkling water with a twist of orange. Bring whatever feels celebratory; it’s all part of the indulgence. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with a romantic partner\, friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the chocolate with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/chocolate-lovers-baking-class-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/01/chocolate-lovers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T160000
DTSTAMP:20260422T064515
CREATED:20251111T164811Z
LAST-MODIFIED:20251127T181716Z
UID:10002935-1771160400-1771171200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness: A Grand Carnival Baking Experience
DESCRIPTION:Carnival season isn’t just one tradition — it’s a whirlwind of celebrations stretching from Europe to Louisiana. Two days before Mardi Gras\, join us for the most joyful\, over-the-top baking class of the year: Mardi Gras Madness\, our grand tour of sweet festival traditions from across the world. \nIn this immersive\, hands-on class\, you’ll bake your way through five iconic pastries\, each tied to a different country’s pre-Lenten celebration. We’ll start in France with a shimmering galette des rois\, layered with crisp puff pastry and almond frangipane\, complete with a crown and the hidden fève. Then we head north for pillowy semlor — cardamom buns overflowing with almond paste and clouds of whipped cream. \nNext\, it’s time for the fryer. You’ll make golden pączki\, the rich\, Polish doughnuts traditionally eaten before Lent\, along with delicate Italian angel wings dusted generously in powdered sugar. And finally\, we circle back to the States to finish with a fragrant Louisiana King Cake\, braided\, baked\, and lavishly frosted in Mardi Gras colors. \nYou’ll leave with a feast of pastries\, a kitchen full of good stories\, and a deep appreciation for how many cultures celebrate this deliciously indulgent season. It’s a little chaotic\, a little glittery\, and absolutely unforgettable — exactly how Carnival should be. This class is joyful\, festive\, and deliciously over the top — a true feast for both the senses and the spirit. So a friend or loved one and join us as we laissez les bons temps rouler! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something light and celebratory like prosecco\, a sparkling rose or a moscato d’asti.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T130000
DTEND;TZID=America/Chicago:20260221T160000
DTSTAMP:20260422T064515
CREATED:20251111T161039Z
LAST-MODIFIED:20251111T161714Z
UID:10002932-1771678800-1771689600@www.pickwickandcherry.com
SUMMARY:It's All About Choux: Cream Puffs\, Eclairs and More Baking Class
DESCRIPTION:If you love pastries that are crisp\, airy\, and filled with luscious cream\, this class is for you. Join us as we dive into the delicious\, versatile world of pâte à choux—the egg-rich dough that gives us cream puffs\, éclairs\, profiteroles\, and so much more. \nWe’ll start with the fundamentals: how to cook and pipe pâte à choux so that it puffs beautifully\, bakes hollow\, and becomes the perfect canvas for both sweet and savory creations. Then we’ll explore all the delicious ways to use it. We’ll make classic Éclairs\, filled with decadent vanilla pastry cream and topped with glossy chocolate ganache; Pretzel Éclairs\, filled with caramel cream for a playful twist on a favorite; and even Zeppole\, fried golden and filled with silky cannoli cream. \nYou’ll learn how to master each step—from making and piping the dough to filling\, glazing\, and frying—and you’ll take home a collection of pastries that look as beautiful as they taste. With pâte à choux\, the possibilities are endless\, and once you’ve learned the basics\, you’ll never look at cream puffs the same way again. \nWhether you’re a confident baker or a curious beginner\, this class is an evening of hands-on fun\, rich flavors\, and pastry magic that’s sure to impress. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/its-all-about-choux-cream-puffs-eclairs-and-more-baking-class-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/04/23380016_10155863251884439_2386522270633913059_n-2-1024x576-1.jpg
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DTSTART;TZID=America/Chicago:20260222T130000
DTEND;TZID=America/Chicago:20260222T154500
DTSTAMP:20260422T064515
CREATED:20251027T030027Z
LAST-MODIFIED:20260126T014810Z
UID:10002884-1771765200-1771775100@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Whole grains\, seeds\, and nuts bring so much flavor\, texture\, and nutrition to bread — and in this hands-on class\, you’ll learn how to make them shine! If you’ve ever wanted to bake hearty\, wholesome loaves that are as beautiful as they are nourishing\, this is the class for you. \nWe’ll dive into the techniques that make whole-grain and seeded breads successful\, from balancing hydration to developing gluten in heavier doughs. You’ll learn about soakers\, preferments\, and add-ins that bring incredible flavor\, chew\, and keeping quality to every loaf. Along the way\, we’ll talk about flour types\, fermentation\, and shaping methods that help you master even the heartiest doughs with confidence. \nTogether\, we’ll bake some of our all-time customer favorites: Scandinavian Seed Bread\, Maple Granola Bread\, raisin-sweetened Power Bread\, and tender 100% Whole-Wheat Cinnamon Buns. You’ll see how versatile whole-grain baking can be — from breakfast to dinner to dessert — and how simple tweaks can give your breads a perfect balance of texture and flavor. \nOf course\, there will be plenty to taste along the way! You’ll go home with a generous armload of fresh-baked\, whole-grain bread\, plus recipes\, ideas\, and inspiration to keep your home baking full of wholesome goodness all year long. \nCome hungry\, bring a friend\, and get ready to make some truly satisfying bread at Pickwick & Cherry. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T130000
DTEND;TZID=UTC:20260228T153000
DTSTAMP:20260422T064515
CREATED:20251111T163546Z
LAST-MODIFIED:20251113T045136Z
UID:10002934-1772283600-1772292600@www.pickwickandcherry.com
SUMMARY:Croissants\, Puff Pastry\, and Beyond Baking Class
DESCRIPTION:Learn the magic behind buttery\, flaky pastries in this hands-on workshop all about laminated doughs. You’ll work with croissant dough\, puff pastry\, and brioche feuilletée to create a gorgeous variety of pastries from croissant cinnamon rolls to braided chocolate coffee cake.  \nWe’ll guide you through the folding\, rolling\, and shaping techniques that give these treats their signature layers. You’ll leave with a box full of golden\, delicious pastries and a new appreciation for the craft behind every flaky bite. \nPerfect for passionate home bakers or anyone who’s ever wondered what it really takes to make a croissant from scratch. \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/croissants-puff-pastry-and-beyond-baking-class-27/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/New-Project-28.jpg
END:VEVENT
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