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DTSTART;TZID=America/Chicago:20260110T130000
DTEND;TZID=America/Chicago:20260110T153000
DTSTAMP:20260419T185813
CREATED:20251027T010019Z
LAST-MODIFIED:20251027T021351Z
UID:10002883-1768050000-1768059000@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-16/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260111T130000
DTEND;TZID=America/Chicago:20260111T153000
DTSTAMP:20260419T185813
CREATED:20251027T013435Z
LAST-MODIFIED:20251027T021353Z
UID:10002885-1768136400-1768145400@www.pickwickandcherry.com
SUMMARY:Intro to Bread Baking Class
DESCRIPTION:If you’ve ever dreamed of pulling a golden loaf of bread from your own oven\, this class is the perfect place to start! In this friendly\, hands-on workshop\, we’ll explore the foundations of great bread baking — from mixing and kneading to shaping\, proofing\, and baking — and make it all approachable\, practical\, and delicious. \nYou’ll learn how flour\, water\, yeast\, and salt come together to form doughs with very different personalities\, and how to adjust hydration and fermentation for the best flavor and texture. We’ll work through three basic doughs that can become a whole bakery’s worth of breads: ciabatta\, focaccia\, baguettes\, Sicilian loaves\, bread bowls\, and more. \nAlong the way\, you’ll discover how to tell when your dough is ready to move on to the next stage\, why moisture matters\, and what makes a great crust vs. a soft crumb. You’ll taste fresh bread straight from the oven and go home with an armload of your own creations — plus recipes\, techniques\, and the confidence to keep baking at home. \nWhether you’re brand new to bread or looking to strengthen your skills\, this class will give you the tools you need for baking success. \n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T130000
DTEND;TZID=UTC:20260117T154500
DTSTAMP:20260419T185813
CREATED:20251027T033043Z
LAST-MODIFIED:20251027T033043Z
UID:10002887-1768654800-1768664700@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Sourdough & Naturally Leavened Breads Baking Class\nWe celebrate the art\, science\, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together\, we’ll explore the fascinating world of wild yeast\, long fermentation\, and rustic baking traditions that bring unmatched character and taste to every loaf. \nWe’ll begin with the foundation: an artisan sourdough\, learning the steps of mixing\, folding\, proofing\, and baking that create the chewy crust\, open crumb\, and deep tang that make sourdough beloved around the world. From there\, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough\, a savory loaf filled with bold\, cheesy flavor and caramelized sweetness. \nWe’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies\, a fragrant\, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really\, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so\, basically\, everyone.)  \nIn addition\, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy\, delicious crackers. These golden\, savory bites reduce waste while adding another skill to our repertoire. \nAlong the way\, we’ll cover essential techniques\, from starter maintenance to shaping methods and decorative techniques\, so that sourdough feels approachable and exciting. Whether rustic or refined\, savory or slightly sweet\, every bread we bake together will deepen our appreciation for this timeless craft. \nBy the end\, we’ll leave with a collection of fresh loaves\, crackers\, and the confidence to keep baking sourdough at home for years to come. And yes\, we will give you starter to take home!  \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sourdough-naturally-leavened-breads-baking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260118T130000
DTEND;TZID=UTC:20260118T154500
DTSTAMP:20260419T185813
CREATED:20251027T034316Z
LAST-MODIFIED:20251027T034316Z
UID:10002889-1768741200-1768751100@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Sourdough & Naturally Leavened Breads Baking Class\nWe celebrate the art\, science\, and flavor of naturally leavened breads in our Sourdough & Naturally Leavened Breads Baking Class. Together\, we’ll explore the fascinating world of wild yeast\, long fermentation\, and rustic baking traditions that bring unmatched character and taste to every loaf. \nWe’ll begin with the foundation: an artisan sourdough\, learning the steps of mixing\, folding\, proofing\, and baking that create the chewy crust\, open crumb\, and deep tang that make sourdough beloved around the world. From there\, we’ll branch out into variations that highlight how versatile naturally leavened breads can be. We’ll bake an aromatic asiago and onion sourdough\, a savory loaf filled with bold\, cheesy flavor and caramelized sweetness. \nWe’ll also step outside sourdough-is-savory box and prepare South African mosbolletjies\, a fragrant\, lightly sweet bread flavored with anise and enriched with all of the dairy products we have. (Not really\, but it feels like it!) This bread was our all-time top seller when we used to sell at the Farmer’s Market — even among people who couldn’t pronounce it (so\, basically\, everyone.)  \nIn addition\, we’ll put every bit of our starter to good use by turning discarded sourdough into crispy\, delicious crackers. These golden\, savory bites reduce waste while adding another skill to our repertoire. \nAlong the way\, we’ll cover essential techniques\, from starter maintenance to shaping methods and decorative techniques\, so that sourdough feels approachable and exciting. Whether rustic or refined\, savory or slightly sweet\, every bread we bake together will deepen our appreciation for this timeless craft. \nBy the end\, we’ll leave with a collection of fresh loaves\, crackers\, and the confidence to keep baking sourdough at home for years to come. And yes\, we will give you starter to take home!  \n\n\n\n\n\n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/sourdough-naturally-leavened-breads-baking-class-7/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260131T130000
DTEND;TZID=UTC:20260131T153000
DTSTAMP:20260419T185813
CREATED:20251112T002243Z
LAST-MODIFIED:20251112T004149Z
UID:10002937-1769864400-1769873400@www.pickwickandcherry.com
SUMMARY:Valentine's Day Cookie Decorating
DESCRIPTION:Celebrate the sweetest season of the year with an afternoon of creativity\, color\, and confections! In this hands-on Valentine’s Cookie Decorating Class\, you’ll learn how to bake\, decorate\, and design beautiful sugar cookies from scratch — the perfect way to share a little love (or keep it all for yourself). \nWe’ll begin by making our signature rolled sugar cookie dough\, then cut out an assortment of seasonal Valentine’s shapes for your own personal tray. While your cookies bake to golden perfection\, we’ll mix up batches of royal icing\, learning how to achieve perfect piping and flooding consistencies\, blend colors\, and use outlining and layering techniques to create smooth\, professional finishes. \nOnce the cookies are cooled\, you’ll decorate your own collection of beautiful Valentine’s cookies using the icing techniques you’ve just learned — from elegant hearts and florals to playful patterns and conversation-cookie designs. \nAt the end of class\, your creations will need to dry overnight for safe transport and best results. You’re welcome to return the next day to pick them up once they’ve set perfectly — or if you’ve come from farther away\, we’ll carefully box them up for the trip home and hope for the best.  \nThis class is perfect for friends\, families\, or couples who love to create together. You’ll leave with new decorating skills\, plenty of inspiration\, and the joy that comes from making something beautiful with your own hands. \n\n\n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/valentines-day-cookie-decorating-8/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Valentines-Cookie-Decorating-New-Long.jpg
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