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DTSTAMP:20260728T014256
CREATED:20241020T015503Z
LAST-MODIFIED:20241231T034055Z
UID:10002515-1735995600-1736005500@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:Come learn the basics of making great bread! We’ll learn about mixing\, kneading\, hydration\, shaping\, fermentation\, and more\, and eat some great bread while we’re at it! We’ll be exploring three different kinds of basic bread dough to create ciabatta\, focaccia\, baguettes\, bread bowls\, Sicilian bread and more. You’ll go home with lots of useful knowledge\, and an armload of terrific bread! \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n  \n 
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-12/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250105T130000
DTEND;TZID=UTC:20250105T154500
DTSTAMP:20260728T014256
CREATED:20241020T015626Z
LAST-MODIFIED:20250104T160256Z
UID:10002516-1736082000-1736091900@www.pickwickandcherry.com
SUMMARY:Introduction to Breadbaking
DESCRIPTION:Come learn the basics of making great bread! We’ll learn about mixing\, kneading\, hydration\, shaping\, fermentation\, and more\, and eat some great bread while we’re at it! We’ll be exploring three different kinds of basic bread dough to create ciabatta\, focaccia\, baguettes\, bread bowls\, Sicilian bread and more. You’ll go home with lots of useful knowledge\, and an armload of terrific bread! \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate.  \n  \n 
URL:https://www.pickwickandcherry.com/event/introduction-to-breadbaking-13/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/08/Bread-on-Cart-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250111T130000
DTEND;TZID=UTC:20250111T160000
DTSTAMP:20260728T014256
CREATED:20240828T180917Z
LAST-MODIFIED:20241215T205714Z
UID:10002483-1736600400-1736611200@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin cinnamon buns. You’ll go home with fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250112T130000
DTEND;TZID=UTC:20250112T160000
DTSTAMP:20260728T014256
CREATED:20241020T194643Z
LAST-MODIFIED:20241217T183552Z
UID:10002519-1736686800-1736697600@www.pickwickandcherry.com
SUMMARY:Whole Grain Breadbaking Class
DESCRIPTION:Make healthy choices and eat more whole grain and seedy breads! We’ll be making some of our customer favorites\, like Scandinavian Seed Bread\, Maple Granola Bread\, and 100% Whole Wheat Raisin cinnamon buns. You’ll go home with fresh-baked\, whole grain bread\, as well as recipes and tons of new ideas for your baking. \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that COVID-19 transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated COVID-19 precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/whole-grain-breadbaking-class-6/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2021/11/whole-grain-bread-graphic-long.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250118T130000
DTEND;TZID=UTC:20250118T154500
DTSTAMP:20260728T014256
CREATED:20240505T212320Z
LAST-MODIFIED:20241021T164030Z
UID:10002026-1737205200-1737215100@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough\, Asiago & Onion Sourdough\, and our famous South African Mosbolletjies\, and learn about fermentation\, shaping\, baking\, and more! You’ll go home with an armload of delicious breads\, lots of tips and tricks\, and three of our favorite recipes!  \nEach ticket admits ONE.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \n 
URL:https://www.pickwickandcherry.com/event/naturally-leavened-breads-baking-class-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250119T130000
DTEND;TZID=UTC:20250119T154500
DTSTAMP:20260728T014256
CREATED:20241020T020347Z
LAST-MODIFIED:20241021T164332Z
UID:10002518-1737291600-1737301500@www.pickwickandcherry.com
SUMMARY:Sourdough & Naturally Leavened Breads Baking Class
DESCRIPTION:Learn the secrets of sourdough with our Sourdough & Naturally Leavened Breads baking class! We’ll make All-Natural Sourdough\, Asiago & Onion Sourdough\, and our famous South African Mosbolletjies\, and learn about fermentation\, shaping\, baking\, and more! You’ll go home with an armload of delicious breads\, lots of tips and tricks\, and three of our favorite recipes!  \nEach ticket admits ONE.  \nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \n 
URL:https://www.pickwickandcherry.com/event/sourdough-naturally-leavened-breads-baking-class/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/05/Naturally-Leavened-Breads-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T130000
DTEND;TZID=America/Chicago:20250125T154500
DTSTAMP:20260728T014256
CREATED:20241020T201017Z
LAST-MODIFIED:20241021T173255Z
UID:10002530-1737810000-1737819900@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-19/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250126T130000
DTEND;TZID=America/Chicago:20250126T154500
DTSTAMP:20260728T014256
CREATED:20241020T201208Z
LAST-MODIFIED:20241021T173325Z
UID:10002532-1737896400-1737906300@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How is liquid milk turned into hard cheese?  It is a simple question with a complex but accessible answer that goes back thousands of years.  It is also a fun and easy project for your own kitchen!   \nIf you have ever wondered how cheese is made\, or just have a healthy interest in a new cooking project\, this class is for you.  There is nothing quite like the simple steps that lead to the complex alchemy that is cheese making.  And the fresh cheeses you will learn to make never taste better than when they are freshly made by your own hands.  In this class we will learn to make three of the simplest but most ancient and delicious cheeses possible.  We will learn to make fresh Ricotta\, the simplest of cheeses with the fewest ingredients and a magic moment of transformation.  We will learn to make our own yogurt\, and then transform it into labneh\, a rich and creamy spreadable cheese whose delicious flavor is matched only by its ease and wonder of creation.  Lastly\, we will learn the 30 minute Mozzarella technique.  It’s the most involved of the three\, but also the most fun\, most versatile\, and will certainly earn you the most bragging rights. And time permitting\, we might even make our own burrata!  \n Together we will learn every step of each process hands on and discuss where to get the very limited amount of equipment and ingredients to launch your own unlimited home cheesemaking adventures.  \nInstructor: Ryan Mihalik \n\n\n\n\nTICKET TERMS\, POLICIES\, & USEFUL INFORMATION: \nBy purchasing this ticket\, we agree that we understand that we are joining the Pickwick & Cherry Cooking Club\, a private\, fraternal organization\, and that all food will be prepared by members of the club. We understand that cooking is an activity that involves some inherent danger\, including but not limited to cuts\, burns\, slips and falls\, and other risks\, and we waive all liability and hold Pickwick & Cherry harmless in the unlikely event we are injured. \nWe understand and agree to the Cancellation Policy\, which states that “Class reservations are like theatre tickets – the show must go on! Therefore\, if you find that you cannot make it\, we strongly encourage you to send someone else in your place. If need to cancel more than 30 days before your class\, you may without penalty. If you need to cancel within 30 days\, but more than 14 days\, you may switch your reservation to any other of our classes with space available (and pay the difference if necessary). If you must cancel within 14 days\, you may exchange your reservation only if we can fill your space in the class. We will certainly work with you to find someone to take your space if we can help\, but we encourage you to find someone on your own. If we cancel a class due to unforeseen circumstances or lack of interest\, we will refund you in full.” \nWe understand and agree to the Appropriate Attire Policy\, which states\, “Please wear appropriate clothes for a hands-on cooking experience. We discourage long flow-y sleeves\, lots of fringe\, anything with glitter\, things that stain easily\, and anything else impractical for standing and moving on floors that contain drains\, grates\, uneven surfaces\, and potential slippery areas. FLAT SHOES FOR WOMEN ARE STRONGLY RECOMMENDED.” \nWe understand and agree that viral transmission and exposure is a potential risk in any setting where people from multiple households are present\, and we accept this risk. We also agree to abide by any stated health precautions\, including but not limited to mask wearing\, hand washing\, or other precautions that management may deem appropriate. 
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-20/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Extraordinary Events
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2022/07/Cheesemaking-Long-3.jpg
END:VEVENT
END:VCALENDAR