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X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick &amp; Cherry
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20261023T090000
DTEND;TZID=America/Chicago:20261023T144500
DTSTAMP:20260918T040756
CREATED:20260814T030423Z
LAST-MODIFIED:20260823T062221Z
UID:10003205-1792746000-1792766700@www.pickwickandcherry.com
SUMMARY:Young Bakers' One-Day Intensive - Halloween Edition
DESCRIPTION:IMPORTANT INFO\n\nOctober 23 (Friday)\n9AM-2:45PM\nAges 10-16\nLunch is provided\nCost: $99\nIf tickets are sold out\, you can join the waitlist!\n\n  \n \n\n\nYoung Bakers One-Day Intensive\n\n\n\n\n\nBest Baking Day EVER – HALLOWEEN EDITION\nSPS is out on October 23\, so we’re opening our doors for a very special day-long baking class for kids ages 10-16! We’ll be making a variety of spooky decorated cookies\, creepy confections\, seasonal pastries & other frightfully delicious things that participants will get to take home to share (or not). Sign up quickly\, because space is limited!  \nIf tickets are sold out\, you can join the waitlist in case of cancellations!
URL:https://www.pickwickandcherry.com/event/young-bakers-one-day-intensive-halloween-edition/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Classes,Camps
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2026/08/Young-Bakers-One-Day-Intensive-Thanksgiving-2.jpg
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DTSTART;TZID=America/Chicago:20261023T183000
DTEND;TZID=America/Chicago:20261023T210000
DTSTAMP:20260918T040756
CREATED:20260812T011750Z
LAST-MODIFIED:20260812T011750Z
UID:10003178-1792780200-1792789200@www.pickwickandcherry.com
SUMMARY:Patagonian Date Night Cooking Experience
DESCRIPTION:About This Patagonian Cooking Class\nJourney to the far south of South America for an evening of Patagonian cooking\, drawing on the food traditions of Chile and Argentina and the ingredients of the mountains\, coasts and ranchlands at the end of the continent. \nWe’ll begin with Chilean salsa and rustic bread\, bright with tomatoes\, herbs and a little spice. Next\, you’ll make lamb empanadas with chimichurri\, followed by a rich king crab gratin with white wine\, cream\, breadcrumbs and cheese. We’ll round out dinner with roasted Andean potatoes and a fresh Chilean salad. \nFor dessert\, we’ll make baked custard with candied pumpkin\, a simple combination that’s especially good as the weather turns cool. \nAlong the way\, we’ll talk about the foods and traditions of Patagonia while learning plenty of useful techniques for empanadas\, seafood\, sauces and more. Come hungry—there’s a lot of ground to cover between the Andes and the southern coast\, and we intend to eat our way through a fair bit of it. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a cool-climate white or light red wine — perhaps a Chilean Chardonnay\, Torrontés\, or Pinot Noir. Each pairs beautifully with the richness of the lamb\, the creaminess of the crab\, and the brightness of the chimichurri. \n\n\n\n\n  \nADMIT One \n  \nEach ticket admits one person but don’t let that stop you. Our classes are great to take with friends\, family\, romantic partners\, or anyone who enjoys good food and lots of fun.  \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/patagonian-date-night-cooking-experience-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/08/Patagonian-long.jpg
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