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UID:10002939-1773493200-1773504000@www.pickwickandcherry.com
SUMMARY:Home Cheesemaking Class
DESCRIPTION:How does liquid milk become rich\, creamy\, and delicious cheese? The answer is both ancient and astonishingly simple — and in this hands-on afternoon workshop\, we’ll explore it together through a full lineup of fresh\, homemade cheeses. \nJoin our resident cheesemaker Ryan for an afternoon of curds\, cultures\, and culinary alchemy as we make an astonishing variety of cheeses right in the kitchen. We’ll start with Ricotta and Paneer\, two simple and ancient cheeses that show how easily milk can be transformed. Then we’ll explore cultured varieties like Vache (Fromage Blanc) and Yogurt\, and turn that yogurt into Labneh\, a luscious\, spreadable cheese that’s as versatile as it is delicious. Along the way\, we’ll spin that same yogurt into Frozen Yogurt  because the only thing better than dairy is dairy dessert.  \nWe’ll also make old-fashioned Cottage Cheese\, and even Junket\, a nostalgic rennet-based dessert that’s nearly vanished from modern kitchens. Finally\, we’ll master the quick-stretch magic of Mozzarella\, and\, time permitting\, create its cream-filled cousin\, Burrata. \nYou’ll learn the science and technique behind each transformation\, how to source your ingredients\, and how to continue your cheesemaking adventures at home with minimal equipment and maximum deliciousness. \nThis workshop is part cooking class\, part food science experiment\, and entirely delightful. Once you’ve made your own cheese\, you’ll never look at a gallon of milk the same way again. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWhile BYOB isn’t expected for this cheesemaking class\, we suggest a crisp white wine like Sauvignon Blanc\, or a light\, dry cider to pair with your fresh creations if you’re into that sort of thing. \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/home-cheesemaking-class-27/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Culinary Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/Cheesemaking-Long-NEW.jpg
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DTEND;TZID=UTC:20260314T210000
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CREATED:20251020T042614Z
LAST-MODIFIED:20251020T042614Z
UID:10002882-1773513000-1773522000@www.pickwickandcherry.com
SUMMARY:Flavors of Portugal Date Night Cooking Experience
DESCRIPTION:About This Portuguese Cooking Class\nDiscover the bold\, soulful\, and elegant flavors of the Iberian coast with our Flavors of Portugal Date Night Cooking Experience. In this hands-on class\, you\, your partner and your newest friends will prepare a sumptuous menu that celebrates the country’s rich culinary traditions and diverse influences. \nWe’ll begin with rustic Portuguese cornbread paired with creamy goat cheese and a briny olive tapenade—a hearty introduction to the rustic flavors of Portugal’s countryside. Next\, we’ll sear tender diver scallops to perfection and serve them with a vibrant sweet pea and mint purée\, a modern twist on classic coastal ingredients. \nFor the centerpiece\, we’ll braise succulent duck in an orange-port wine sauce\, a dish that captures the harmony of sweet\, savory\, and aromatic flavors Portugal is known for. On the side\, we’ll make crispy roasted potatoes\, a simple but beloved staple found on tables across the country. \nThe evening concludes with a luscious olive oil chocolate mousse\, a dessert that combines bittersweet richness with the silky smoothness of Portugal’s famed oils. Each dish we prepare highlights a different aspect of Portuguese cuisine—sea\, land\, and vineyard—all woven together into a feast of flavor and tradition. \nWhether you’re passionate about global cuisine or simply seeking a unique night out\, this class offers an engaging and delicious journey to Portugal\, right here at home. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a Portuguese Vinho Verde\, a rich Touriga Nacional red\, a chilled Alvarinho white\, a fruity Spanish Grenache\, or a rich Portugese Madiera to pair with dessert \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/flavors-of-portugal-date-night-cooking-experience-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/06/Flavors-of-Portugal-Long.jpg
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