BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pickwick & Cherry - ECPv6.14.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pickwick & Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick & Cherry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T160000
DTSTAMP:20260422T032648
CREATED:20251111T164811Z
LAST-MODIFIED:20251127T181716Z
UID:10002935-1771160400-1771171200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness: A Grand Carnival Baking Experience
DESCRIPTION:Carnival season isn’t just one tradition — it’s a whirlwind of celebrations stretching from Europe to Louisiana. Two days before Mardi Gras\, join us for the most joyful\, over-the-top baking class of the year: Mardi Gras Madness\, our grand tour of sweet festival traditions from across the world. \nIn this immersive\, hands-on class\, you’ll bake your way through five iconic pastries\, each tied to a different country’s pre-Lenten celebration. We’ll start in France with a shimmering galette des rois\, layered with crisp puff pastry and almond frangipane\, complete with a crown and the hidden fève. Then we head north for pillowy semlor — cardamom buns overflowing with almond paste and clouds of whipped cream. \nNext\, it’s time for the fryer. You’ll make golden pączki\, the rich\, Polish doughnuts traditionally eaten before Lent\, along with delicate Italian angel wings dusted generously in powdered sugar. And finally\, we circle back to the States to finish with a fragrant Louisiana King Cake\, braided\, baked\, and lavishly frosted in Mardi Gras colors. \nYou’ll leave with a feast of pastries\, a kitchen full of good stories\, and a deep appreciation for how many cultures celebrate this deliciously indulgent season. It’s a little chaotic\, a little glittery\, and absolutely unforgettable — exactly how Carnival should be. This class is joyful\, festive\, and deliciously over the top — a true feast for both the senses and the spirit. So a friend or loved one and join us as we laissez les bons temps rouler! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something light and celebratory like prosecco\, a sparkling rose or a moscato d’asti.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
END:VEVENT
END:VCALENDAR