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X-WR-CALNAME:Pickwick &amp; Cherry
X-ORIGINAL-URL:https://www.pickwickandcherry.com
X-WR-CALDESC:Events for Pickwick &amp; Cherry
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DTSTART:20260101T000000
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DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T160000
DTSTAMP:20260503T013412
CREATED:20251111T164811Z
LAST-MODIFIED:20251127T181716Z
UID:10002935-1771160400-1771171200@www.pickwickandcherry.com
SUMMARY:Mardi Gras Madness: A Grand Carnival Baking Experience
DESCRIPTION:Carnival season isn’t just one tradition — it’s a whirlwind of celebrations stretching from Europe to Louisiana. Two days before Mardi Gras\, join us for the most joyful\, over-the-top baking class of the year: Mardi Gras Madness\, our grand tour of sweet festival traditions from across the world. \nIn this immersive\, hands-on class\, you’ll bake your way through five iconic pastries\, each tied to a different country’s pre-Lenten celebration. We’ll start in France with a shimmering galette des rois\, layered with crisp puff pastry and almond frangipane\, complete with a crown and the hidden fève. Then we head north for pillowy semlor — cardamom buns overflowing with almond paste and clouds of whipped cream. \nNext\, it’s time for the fryer. You’ll make golden pączki\, the rich\, Polish doughnuts traditionally eaten before Lent\, along with delicate Italian angel wings dusted generously in powdered sugar. And finally\, we circle back to the States to finish with a fragrant Louisiana King Cake\, braided\, baked\, and lavishly frosted in Mardi Gras colors. \nYou’ll leave with a feast of pastries\, a kitchen full of good stories\, and a deep appreciation for how many cultures celebrate this deliciously indulgent season. It’s a little chaotic\, a little glittery\, and absolutely unforgettable — exactly how Carnival should be. This class is joyful\, festive\, and deliciously over the top — a true feast for both the senses and the spirit. So a friend or loved one and join us as we laissez les bons temps rouler! \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest something light and celebratory like prosecco\, a sparkling rose or a moscato d’asti.  \n\n\n\n\n  \nADMIT ONE \n  \nEach ticket admits one person\, but don’t let that stop you.  This is a great experience to share with friends\, family\, neighbors\, coworkers\, frenemies\, and anybody you want to share the cooking and eating with! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/mardi-gras-madness-baking-class-3/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2024/10/Mardi-Gras-Madness-rectangle-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T183000
DTEND;TZID=UTC:20260215T210000
DTSTAMP:20260503T013412
CREATED:20251108T024200Z
LAST-MODIFIED:20251128T030936Z
UID:10002914-1771180200-1771189200@www.pickwickandcherry.com
SUMMARY:Cajun Carnival Date Night Cooking Experience
DESCRIPTION:Start your Mardi Gras week with a little Louisiana magic! Join us for a cozy\, hands-on Classic Cajun Date Night at Pickwick & Cherry\, where the oil sizzles\, the roux darkens\, and the good times roll.  \nTogether we will fry up golden boudin balls with creamy remoulade and crisp hush puppies\, stir together buttery\, colorful maque choux (that’s Cajun creamed corn\, for the uninitiated)\, and master the deep\, smoky flavors of a classic shrimp étouffée\, ladled over rice. \nTo end the evening\, we’ll call gather ’round to frost and share a single magnificent King Cake\, decorated in Mardi Gras colors and hiding the baby that determines who’s king of the feast (and gets to host next year.) It’s a proper Louisiana finish to a night of spice and celebration. \n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a bright\, food-friendly wine — perhaps an off-dry Riesling\, a crisp Sauvignon Blanc\, or a festive Brut Prosecco. Each pairs beautifully with the spice of the étouffée\, the richness of the fried dishes\, and the sweetness of the King Cake. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/classic-cajun-date-night-cooking-experience-11/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.pickwickandcherry.com/wp-content/uploads/2025/11/cajun-carnival-rectangle.jpg
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