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X-WR-CALDESC:Events for Pickwick & Cherry
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DTSTART;TZID=UTC:20251101T130000
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CREATED:20250702T220347Z
LAST-MODIFIED:20250702T220347Z
UID:10002812-1762002000-1762011000@www.pickwickandcherry.com
SUMMARY:Piemaking Baking Class
DESCRIPTION:We’ll be making some of our favorite pies\, including Maple Bourbon Pecan Pie\, Askinosie Chocolate Turtle Pie or S’Mores Pie\, and Apple-Thyme pie. Learn all about good crust-making technique\, about working with chocolate\, and lots of other tips and tricks to make pie-making easy as\, well\, pie.\nYou’ll go home with three mini pies (which can be frozen to enjoy later)\, as well as recipes and great information from this fun\, hands-on class. \n\n\n\n\n\n\n\n\n\n\nEach ticket admits ONE PERSON\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.pickwickandcherry.com/event/piemaking-baking-class-10/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class
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DTSTART;TZID=UTC:20251101T183000
DTEND;TZID=UTC:20251101T210000
DTSTAMP:20260502T165622
CREATED:20250624T184618Z
LAST-MODIFIED:20251018T165732Z
UID:10002774-1762021800-1762030800@www.pickwickandcherry.com
SUMMARY:Bountiful Harvest Date Night Cooking Experience
DESCRIPTION:Celebrate the richness of the season with a cozy\, hands-on evening of autumnal cooking. This elegant vegetarian menu is built around peak fall ingredients—earthy\, colorful\, and satisfying—showcasing the flavors\, textures\, and aromas that make this time of year so special. \nYou and your date will create a rustic heirloom tomato & chèvre galette\, with flaky\, golden pastry and a vibrant\, tangy filling\, followed by a delicate\, airy savory pumpkin soufflé that highlights the natural sweetness of winter squash. Next\, enjoy preparing a warm\, nutty farro salad with roasted figs\, tender corn\, and caramelized cauliflower\, bringing a satisfying mix of textures and flavors to the table. \nWe’ll also bake a rich leek and turnip gratin\, infused with fragrant herbs and silky cream\, creating a dish that’s both comforting and elegant. For dessert\, we’ll finish with golden pear and almond tarts\, filled with luscious frangipane and perfectly poached fruit\, a sweet\, fragrant celebration of autumn’s bounty. \nThroughout this entertaining and engaging vegetarian cooking class\, you’ll learn tips and techniques for handling seasonal produce\, creating dishes that are as beautiful as they are delicious. This hands-on experience is a true homage to fall—perfect for sharing\, savoring\, and enjoying the cozy\, comforting flavors of the season with someone special. A feast that delights the senses\, nourishes the soul\, and celebrates the very best of autumn. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nBYOB \n  \nWe suggest a chardonnay\, pinot noir\, dry riesling or chenin blanc\, or sparkling rosé. \n\n\n\n\n  \nADMIT TWO \n  \nEach ticket admits two people! You don’t have to bring a romantic partner; friends\, gal pals\, adult kids\, parents\, anybody you want to share the cooking and eating with is great! \n\n\n\n\n  \nRules & Policies \n  \nComplete Event & Ticket Policies can be found here. Please read them!  \n\n\n\n\n  \nHave More Questions? \n  \nCheck our FAQ\, and then send us a message if you still have questions!  
URL:https://www.pickwickandcherry.com/event/bountiful-harvest-date-night-cooking-experience-4/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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