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UID:10002684-1752829200-1752849000@www.pickwickandcherry.com
SUMMARY:Young Bakers' Camp - Session 2
DESCRIPTION:IMPORTANT INFO\n\nJuly 14-18 (M-F)\n9AM-2:30PM\nAges 10-16\nCost: $400\nIf tickets are sold out\, you can join the waitlist! \n\n\n\n \nYoung Bakers’ Camp – Session 2\n\n\n\n\n\nBest Baking Week Ever\nIf you ask us\, there’s nothing better than Serious Baker Kids\, so after years of popular demand\, we’re creating a week-long camp just for them! We will learn to bake beautiful breads\, pretzels\, croissants & pastries\, cakes\, and cookies\, and have a blast doing it. Each day we will focus on a different type of baking\, as well as prepare our ingredients and doughs for the next day’s bake. We will also prepare and eat lunch together each day\, and of course\, send the bakers home with loads of tasty treats to share with the family.  \nTickets go on sale April 12 at 8am. If we’re sold out\, you can join the waitlist! Buy tickets HERE!
URL:https://www.pickwickandcherry.com/event/young-bakers-camp-session-2-5/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Baking Class,Camps
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UID:10002702-1752863400-1752872400@www.pickwickandcherry.com
SUMMARY:Greek Date Night Cooking Experience
DESCRIPTION:Transport yourselves to the sun-drenched shores of the Aegean with a hands-on date night celebrating the bold\, fresh\, and timeless flavors of Greece. \nTogether\, you and your partner will prepare a vibrant feast featuring lamb and artichokes in a silky egg-lemon (avgolemono) sauce\, shrimp baked with feta in a spicy tomato glaze\, and crispy spinach-feta triangles (spanakopitakia). You’ll also make fresh pita\, a classic village salad loaded with ripe tomatoes\, cucumbers\, olives\, and herbs\, and finish the night with golden honey-walnut puffs that are crisp\, sweet\, and utterly addictive. \nThis class is the perfect mix of fun\, flavor\, and Mediterranean hospitality. Opa! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBYOB — We suggest a crisp Assyrtiko\, a bright Greek Moschofilero\, a light-bodied Pinot Grigio\, a dry Rosé\, or a luscious Vin Santo-style dessert wine.\nEach ticket admits TWO PEOPLE\nComplete Event & Ticket Policies can be found here. Please read them! \nHave more questions? Check our FAQ\, and then send us a message if you still have questions!\n\n 
URL:https://www.pickwickandcherry.com/event/greek-date-night-cooking-experience-17/
LOCATION:Pickwick & Cherry Kitchen\, 607 S Pickwick\, Rear Door\, Springfield\, MO\, 65802\, United States
CATEGORIES:Date Night Cooking Dinner
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