Embrace the cozy charm of hygge and spend a winter evening cooking a warming, hands-on Scandinavian feast. This menu blends hearty, traditional flavors with elegant presentation and Nordic simplicity, perfect for a memorable date night.

You’ll make classic Swedish meatballs with lingonberry and mashed potatoes, silky root vegetable soup (rotfruktssoppa), and house-cured gravlax served with quick pickles and mustard sauce on homemade Scandinavian seed bread. We’ll add a fresh and vibrant roasted beet and dill salad with horseradish crème fraîche, then end on a sweet note with spherical Danish aebleskiver—golden pancake bites that are as fun to make as they are to eat.

It’s a night of flavor, warmth, and togetherness—Scandinavian-style.

• BYOB — We suggest a crisp dry Riesling, a citrusy Grüner Veltliner, a light-bodied Gamay or Pinot Noir, a Scandinavian-style craft beer (like a malty amber or pale ale), or a chilled glass of sweet-tart cherry liqueur or aquavit to round out the Nordic experience.
• Each ticket admits TWO PEOPLE
• Complete Event & Ticket Policies can be found here. Please read them! 
• Have more questions? Check our FAQ, and then send us a message if you still have questions!