Spring Fun in the Kitchen!

Join us for one of our fabulous baking classes, date night cooking experiences, regional cooking lunches, taco nights, tastings, kids camps and more!

Explore Now!

Kids’ Camps are Back this summer! 

We’re bringing back last year’s smash-hit week-long Young Bakers’ Camp and adding a brand new Young Chefs’ Camp! Tickets go on sale April 12 at 8am, get ready and get your favorite young foodie signed up! 

Buy Tickets Here

Spring CLasses Now Available!

We’ve rolled out our class and event schedule through the end of May, get excited, get hungry, and get your tickets today! 

Buy Tickets NOW

 2025 Experiences & Events

We have some fabulous events in store for you in 2025! Want to see all of our menus, even the ones that aren’t currently upcoming?  Look here!

Alpine Date Night Cooking Experience

cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl

May 8-10

6:30pm

Chocolate Lovers’ Baking Class

chocolate truffles, long stem chocolate covered strawberries, chocolate cordial cherries, flourless chocolate torte

May 10 

1pm

Classic Cajun Date Night Cooking Experience

maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, bananas foster with housemade ice cream

May 15, 16 & 17

6:30pm

Pasta Perfecta Workshop

hand-shaped pastas in a variety of shapes, colors, flavors & fillings

May 17 & 18 

1pm

NEW Italian Date Night Cooking Experience

antipasto salad, stuffed artichokes, white bean gratin, short rib & black garlic agnolotti, cannoli

May 22, 23, & 24

6:30pm

Croissants, Puff Pastry & More Baking Class

new orleans king cake, french galette des rois, polish paczki, italian chiacchiere, brazilian quindim

May 29, 31 & June 1

various times

South African Date Night Cooking Experience

peri-peri shrimp, curried chicken & apricot sosoties, spiced lamb loin chops, soy and chutney pork belly, spicy grilled pineapple, watermelon & tomato salad, coconut curry cauliflower, malva pudding

May 30 & 31

6:30pm

French Lunch Cooking Experience

fresh tomato soup, croque monsieur, bistro salad, creme brulee

June 2

11am

ClÁsico TACO TUESDAY COOKING EXPErIENCE

elota, birria & carnitas tacos, tres leches cake

June 3

6:30pm

PreTZEL Baking class

bavarian lye-dipped pretzel, scandinavian sweet pretzel, parmesan-peppercorn pretzel

June 5-6

6:30pm

Pickwick Street Fair

we’ll have pretzels, cookies, pastries and more!

June 7

10am – 5pm

Pride Cookie Decorating

rainbow everything cookies! 

June 8

1pm

Young Baker’s Camp – Session 1

a week-long camp for bakers aged 10-16!

June 9-14

9am – 2:30pm

Mariner’s Feast Date Night Cooking Experience

maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts

June 13 & 14

6:30pm

Intro to Bread Baking

baguette, rustic baguette, boule, ciabatta, focaccia, soup bowls, sicilian bread

June 14 & 15

1pm

Greek Lunch Cooking Experience

pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake

June 16

11am

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

June 17

6:30pm

Summer in Spain Date Night Cooking Experience

maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts

June 18-21

6:30pm

It’s All About Choux: Eclairs, Cream Puffs & Beyond

eclair, cream puff, religieuse, pretzel eclair, cruller, zeppole

June 21 & 22

1pm

Young Chef’s Camp – Session 1

a week-long camp for young chefs aged 12-16!

June 23-27

9am – 2:30pm

Alpine Date Night Cooking Experience

cheese fondue, swiss mountain salad, bread & cheese dumpling soup, pork shank with beer gravy and potatoes, kaiserschmarrn, salzburger nockerl

June 27 & 28

6:30pm

Home Cheesemaking Workshop

mozzarella, ricotta, yogurt, labneh, buratta, frozen yogurt

June 28 & 29

1pm

Italian Lunch Cooking Experience

sausage, kale & potato soup, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu 

June 30

11am

The Great Cheeses Tasting EVENT

a variety of fine international cheeses

JuLY 1

7:15pm

ClÁsico TACO TUESDAY COOKING EXPErIENCE

elota, birria & carnitas tacos, tres leches cake

July 8

6:30pm

Italian Date Night Cooking Experience

garlic shrimp scampi, mushroom ravioli in marsala cream sauce, caesar salad, nutella torte

JuLy 10-12

6:30pm

Pasta Perfecta Workshop

an assortment of pasta shapes, flavors, colors, techniques and styles

July 12

1pm

Young Baker’s Camp – Session 2

a week-long camp for bakers aged 10-16!

July 14-18

9am – 2:30pm

Greek Date Night Cooking Experience

lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs

July 18 & 19

6:30pm

Comfort Food Brunch

cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries, 

July 19

9:45am

Cookie Decorating: Animals

lions and tigers and bears, oh my! 

July 20

1pm

Greek Lunch Cooking Experience

pork & chicken souvlakia, spanokopitakia, avgolemono soup, greek salad, orange cake

July 21

11am

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

July 22

6:30pm

Dinner on the Orient Express Date Night Cooking Experience

french cheeses, onion bacon tart flambee, weisswurst, viennese asparagus salad, chicken paprikesh, cheesy polenta with mushrooms, baklava

July 24, 25 & 26

6:30pm

Home Cheesemaking Workshop

mozzarella, ricotta, yogurt, labneh, buratta, frozen yogurt

JuLY 26 & 27

1pm

Young Chef’s Camp – Session 2

a week-long camp for young chefs aged 12-16!

JuLY 28-August 1

9am – 2:30pm

Ah Paris Date Night Cooking Experience

roasted duck breast, heirloom tomato soup, haricots verts, summer berry religieuse

August 1 & 2

6:30pm

Tart IT UP! Baking Class

tarte tatin, fruit tart, rustic crostata 

August 2 & 3

1pm

French Lunch Cooking Experience

fresh tomato soup, croque monsieur, bistro salad, creme brulee

August 4

11am

Balsamic Bliss Tasting Event

assorted fine balsamic vinegars from around the world

August 5

7:15pm

New Italian Date Night Cooking Experience

antipasta salad, stuffed artichokes, white bean gratin, black garlic & short rib agnolotti, cannoli

August 6, 7, 8 & 9

6:30pm

Back to School Cookie Decorating Baking Class

buses and books and pencil and apples and more!  

August 9 & 10

1pm

Baja TACO TUESDAY COOKING EXPErIENCE

ahi tuna ceviche, pescado tacos, black bean & black garlic tacos, flan

August 12

6:30pm

Georgian Date Night Cooking Experience

khachapuri cheese bread, khinkali dumplings, eggplant-walnut rolls, kharcho stew, plov with dried fruit, tart cherry cake

August 14, 15 & 16

6:30pm

Street Food Of the World Workshop

A variety of delicious snacks from around the world

August 16 & 17

1pm

Italian Lunch Cooking Experience

sausage, kale & potato soup, garlic ciabatta, fennel & citrus salad, caprese salad, tiramisu 

August 18

11am

ClÁsico TACO TUESDAY COOKING EXPErIENCE

elota, birria & carnitas tacos, tres leches cake

August 19

6:30pm

Classic Cajun Date Night Cooking Experience

maque choux, boudin balls, hushpuppies with remoulade, shrimp etouffée, bananas foster with housemade ice cream

August 21, 22 & 23

6:30pm

Great Cakes of Europe Two-Day Baking Class

swedish princess cake, black forest cake, sachertorte, punschkrapfen, sissi cake

August 23 & 24

1pm

Hey Honey Tasting Event

fine and exotic monofloral honeys from around the world

August 26

7:15pm

Greek Date Night Cooking Experience

lamb & artichokes in egg-lemon sauce, shrimp in spicy tomato-feta sauce, crispy spinach triangles, greek village salad, pita bread, honey-walnut puffs

August 28 & 29

6:30pm

Comfort Food Brunch

cheesy biscuits & gravy, flageolet bean gratin with chevre, leeks and artichokes, fresh fruit salad. chocolate waffles with espresso mascarpone and cherries, 

August 30

9:45am

Summer in Spain Date Night Cooking Experience

maple-glazed salmon, lump crab cakes with tartar sauce, leek & corn risotto, cucumber salad, wild blueberry tarts

September 4, 5, & 6

6:30pm